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Rene at Tlaquepaque, Sedona, AZ

Rene at Tlaquepaque

4.7
4,7
2762 commentaires
51 $ et plus
Française

Effectuer une réservation

2 personnes
19 h 00
Réservée 56 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Romantique
  • Charmant
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.

Sections du restaurant

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    51 $ et plus
  • Cuisines
    Française, Méditerranéene, Steak
  • Heures d'ouverture
    Dîner Quotidien 12H00–15H30 Souper Quotidien 15H30–21H00
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Mercer Mohr

Offres

  • Bubbly Lunch at Rene in Sedona

    Plusieurs dates disponibles
    dim. - sam. - 12 h 00 - 15 h 30
    Experience the charm of award-winning French Mediterranean cuisine at Rene in Tlaquepaque! Indulge in our culinary delights with a special offer for lunch: Enjoy a complimentary glass of Sparkling Wine or Sparkling Wine Cocktail with the purchase of any lunch entree. Must Mention to server: Bubbly Lunch to receive complimentary glass of Sparkling Wine or Sparkling Wine Cocktail. Discover a culinary landmark in Sedona since 1978, curated by Chef Mercer Mohr. To book your table, call us at 928-282-9225. Visit us at B-118 in Tlaquepaque.

    Bubbly Lunch at Rene in Sedona photo

L'opinion de 2 762 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,3Valeur

BruitMoyen

Aimé pour

  • Sedona / Flagstaff / Prescott

    Meilleur toutes catégories confondues

  • Sedona / Flagstaff / Prescott

    Meilleure cuisine

  • Sedona / Flagstaff / Prescott

    Parfait pour les vins fins

  • Sedona / Flagstaff / Prescott

    Romantique

  • Sedona / Flagstaff / Prescott

    Bien pour les occasions spéciales

  • Sedona / Flagstaff / Prescott

    Les plus réservés

2 762 commentaires
  1. Elizabeth VIP

    Chicago 7 commentaires

    1.0

    Y est allé il y a 1 jour

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    We waited 20 minutes for our server to come over to us to greet us and to take our drink order. They didn’t apologize for the wait. The food took over an hour to come out and the price for the lamb was insane. The portion was so small for 95 dollars. My chicken dish tasted like a banquet hall chicken. Very disappointed dinner.

    Ce commentaire est-il utile?

  2. Client d'OpenTable

    Phoenix 2 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Even at the bar the experience at Rene was top notch. Our server and bartender recommended the perfect wine for the sea bass special. The kitchen’s willingness to adjust for gluten allergies was amazing. My wife hasn’t been able to order French onion soup for years but they made a superb GF version without losing the intent of the dish. Bravo to all at Rene. Fantastic experience.

    Ce commentaire est-il utile?

  3. Client d'OpenTable VIP

    Comté d’Orange1 commentaire

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The service and our dining experience were top notch! We look forward to coming back!

    Ce commentaire est-il utile?

  4. Erin VIP

    Louisville12 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    Wonderful meal! Highly recommend the sea bass! French onion soup can be a meal in and of itself. Wonderful fine dining experience in Sedona.

    Ce commentaire est-il utile?

  5. Dana VIP

    New York City11 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a fantastic dinner at Rene. It was a special occasion for us and we were attended to as such by our great waitress, Casey. The food was excellent. We shared the crab & artichoke dip, and the 16oz dry aged steak of the day. We are still talking about both the next day!

    Ce commentaire est-il utile?

  6. Bill VIP

    San Diego17 commentaires

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a great experience with friends visiting from New England. The food and service was great and of course the dessert was delicious.

    Ce commentaire est-il utile?

  7. lizw VIP

    Houston24 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lovely dinner!!! Our server was attentive but not hovering. He allowed us to have a relaxed and pleasant meal and never felt rushed. The escargot was delicious! Sooo much garlic which I love! The lobster bisque had big chunks of lobster. The steak tartar was huge! And yummy! I had the mushroom strudel which was good. I adore mushrooms and it also came with some pan seared green beans (which were a bit salty) in a red pepper sauce. My daughter had the cacio e Pepe and it was very flavorful. The banana brûlée was excellent! A perfect way to end the meal! The ambiance was very conducive to conversations which is always nice!

    Ce commentaire est-il utile?

  8. Otakar VIP

    Chicago 13 commentaires

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great restaurant nestled in Tlaquepaque. Server was polite and helpful. The food I had was wonderful and there are so many other things on the menu to try. Some things can be pricey. Would go back for sure!

    Ce commentaire est-il utile?

  9. Greg VIP

    New York City216 commentaires

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 3
    The service is good and the food is outstanding. We ordered a multiple course option which was a mistake because the portions are huge. We brought home leftovers for another meal the next day. The onion soup and sea bass were memorable. Expensive but the food is outstanding.

    Ce commentaire est-il utile?

  10. Judy VIP

    Minneapolis26 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lenin was an excellent server and knowledgeable. The Fois Gras was done perfectly.

    Ce commentaire est-il utile?

FAQ

Rene at Tlaquepaque propose des plats à emporter que vous pouvez commander en appelant le restaurant au (928) 282-9225.

Le restaurant Rene at Tlaquepaque a été coté 4,7 étoiles par 2762 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 56 fois aujourd'hui
Carte Google pour le restaurant Rene at Tlaquepaque

336 Highway 179, Sedona, AZ 86336

Sections du restaurant

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    51 $ et plus
  • Cuisines
    Française, Méditerranéene, Steak
  • Heures d'ouverture
    Dîner Quotidien 12H00–15H30 Souper Quotidien 15H30–21H00
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Mercer Mohr
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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