Rene at Tlaquepaque

Commentaires sur le restaurant Rene at Tlaquepaque de personnes qui y ont mangé. Selon des cotes récentes.

1. E

   Elizabeth VIP

   Chicago 7 commentaires

   1.0

   Y est allé il y a 1 jour

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   We waited 20 minutes for our server to come over to us to greet us and to take our drink order. They didn’t apologize for the wait. The food took over an hour to come out and the price for the lamb was insane. The portion was so small for 95 dollars. My chicken dish tasted like a banquet hall chicken. Very disappointed dinner.
   

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2. OT

   Client d'OpenTable

   Phoenix 2 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Even at the bar the experience at Rene was top notch. Our server and bartender recommended the perfect wine for the sea bass special. The kitchen’s willingness to adjust for gluten allergies was amazing. My wife hasn’t been able to order French onion soup for years but they made a superb GF version without losing the intent of the dish. Bravo to all at Rene. Fantastic experience.
   

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3. OT

   Client d'OpenTable VIP

   Comté d’Orange1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The service and our dining experience were top notch! We look forward to coming back!
   

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4. E

   Erin VIP

   Louisville12 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   Wonderful meal! Highly recommend the sea bass! French onion soup can be a meal in and of itself. Wonderful fine dining experience in Sedona.
   

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5. D

   Dana VIP

   New York City11 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a fantastic dinner at Rene. It was a special occasion for us and we were attended to as such by our great waitress, Casey. The food was excellent. We shared the crab & artichoke dip, and the 16oz dry aged steak of the day. We are still talking about both the next day!
   

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6. B

   Bill VIP

   San Diego17 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a great experience with friends visiting from New England. The food and service was great and of course the dessert was delicious.
   

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7. l

   lizw VIP

   Houston24 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Lovely dinner!!! Our server was attentive but not hovering. He allowed us to have a relaxed and pleasant meal and never felt rushed. The escargot was delicious! Sooo much garlic which I love! The lobster bisque had big chunks of lobster. The steak tartar was huge! And yummy! I had the mushroom strudel which was good. I adore mushrooms and it also came with some pan seared green beans (which were a bit salty) in a red pepper sauce. My daughter had the cacio e Pepe and it was very flavorful. The banana brûlée was excellent! A perfect way to end the meal! The ambiance was very conducive to conversations which is always nice!
   

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8. O

   Otakar VIP

   Chicago 13 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great restaurant nestled in Tlaquepaque. Server was polite and helpful. The food I had was wonderful and there are so many other things on the menu to try. Some things can be pricey. Would go back for sure!
   

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9. G

   Greg VIP

   New York City216 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 3

   The service is good and the food is outstanding. We ordered a multiple course option which was a mistake because the portions are huge. We brought home leftovers for another meal the next day. The onion soup and sea bass were memorable. Expensive but the food is outstanding.
   

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10. J

    Judy VIP

    Minneapolis26 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Lenin was an excellent server and knowledgeable. The Fois Gras was done perfectly.
    

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