*Subject to change
Cosas Frescas
(Fresh Things) Seasonality uninterrupted. This is how we explain it; from the components grown in our Farm as well as our commitment to other local producers, down to traceability of our fish and (sometimes) insects.
Ensalada de Betabel (GF, V, √)US$18.00
Charred beets, salsa macha, maíz tostado, pickled fruit
Zanahorias (GF, V, √)US$18.00
Charred carrots, salsa macha verde, carrot salsa, crema
Coles de Bruselas (GF, DF, V)US$16.00
Brussel sprouts, fresno glaze, crema, grana padano, almond, egg*
Tlayuda del Pacifico (GF, √, DF, *)US$25.00
Hamachi, avocado & watercress aioli, pea tendrils, chapulines, salsa negra
Del Maíz
(Of Corn) Beloved classics, made from different varietals of corn (shape, color, density, brix, etc) grown using ancestral practices throughout Mexico. We source it, nixtamilize it, and turn it into masa (dough) which becomes memelas, tlacoyos, tlayudas, tortillas, etc.
Quesadilla Oaxaqueña ( GF, V, √)US$18.00
Quesillo, huitlacoche, onions, salsa macha
Flautas (GF, V, √)US$19.00
Squash, potato, peanut, habanero, cabbage, crema
Huarache (GF, DF)US$25.00
Frijoles blancos, seasonal vegetable, romancesco escabeche, fennel
Tamales (GF, DF)US$22.00
Chicken tinga, seasonal escabeche, crema, guajillo
La Nueva Nostalgia
(The New Nostalgia) Whether at a wedding, quinceañera, graduation, funeral…these are just some of the dishes that represent a celebration of our Mexican culture, only we can bring them to you by way of sustainability and seasonality; old classics, new nostalgia. Our way of paying homage to the evolution of our cuisine and of our culture.
Birria (GF, DF, √)US$41.00
Short rib, salsa fea, pickled onions, frijolitos & tortillas
Pescado a la Talla (GF, DF)US$44.00
Grilled fish, frijoles de la olla, salsas divorciadas, tortillas
Mole del Día (GF, V, √)US$32.00
Mole de Frutas, almond, stone fruit, persimmons, mustarda, served with seasonal vegetables
Pork Chop (GF, DF)US$47.00
Mole de Frutas, almond, stone fruit, persimmons, mustarda, served with a pork chop
Los Postres
(The Desserts) All of the sweet things, none of the cliches.
Chocolate Mousse (GF)US$14.00
Served with a whipped cream, banana cajeta, and cocoa crumble
Carrot Cake US$12.00
Served with a brown butter cream cheese frosting
FlanUS$14.00
Served with poached quince and a quince gel
PasteUS$13.00
Served with mountain rose apples, and a chamomile and pear crème anglaise