Appetizers
Bread & Butter7,00 $
Sourdough Baguette served with whipped butter
Roasted Cauliflower Soup13,00 $
Creamy potato, leek, cauliflower soup with truffle oil
Seasonal Salad15,00 $
Seasonal greens tossed in an orange ginger vinaigrette
Sweet Potato Pave16,00 $
roasted layers of sweet potatoes served with chipotle aioli
Smoked Salmon Carpaccio21,00 $
Thinly sliced salmon served with an arugula tomato salad dressed in lemon vinaigrette
Steak Tartare23,00 $
Diced tenderloin steak seasoned with shallots, chives, mustard. Served with sourdough crostinis
Mains
Roasted Lion’s Mane23,00 $
Pan roasted lions mane mushroom served with quinoa, toasted hazelnuts, and an herb salad
Charred Pepper Spaghetti25,00 $
Spaghetti tossed in a roasted red pepper, tomato sauce with charred cherry tomatoes and parmesan
Pan Seared Cod30,00 $
Cod served with zucchini and spinach puree, maple glazed parsnip and carrots and an herb salad dressed in lemon vinaigrette
Confit Duck Leg35,00 $
confit duck leg served with roasted beets, blueberry gastrique and a maple squash puree
Steak Frites45,00 $
10 oz striploin basted with butter, garlic, thyme and rosemary. Served with a green peppercorn sauce
Desserts
Crème Brûlée12,00 $
Egg custard dessert served with fresh berries
Upside-Down Cake16,00 $
Apple cake served with seasonal gelato and caramel sauce
