Appetizers
Bread & Butter$7.00
Sourdough Baguette served with whipped butter
Roasted Cauliflower Soup$13.00
Creamy potato, leek, cauliflower soup with truffle oil
Seasonal Salad$15.00
Seasonal greens tossed in an orange ginger vinaigrette
Sweet Potato Pave$16.00
roasted layers of sweet potatoes served with chipotle aioli
Smoked Salmon Carpaccio$21.00
Thinly sliced salmon served with an arugula tomato salad dressed in lemon vinaigrette
Steak Tartare$23.00
Diced tenderloin steak seasoned with shallots, chives, mustard. Served with sourdough crostinis
Mains
Roasted Lion’s Mane$23.00
Pan roasted lions mane mushroom served with quinoa, toasted hazelnuts, and an herb salad
Charred Pepper Spaghetti$25.00
Spaghetti tossed in a roasted red pepper, tomato sauce with charred cherry tomatoes and parmesan
Pan Seared Cod$30.00
Cod served with zucchini and spinach puree, maple glazed parsnip and carrots and an herb salad dressed in lemon vinaigrette
Confit Duck Leg$35.00
confit duck leg served with roasted beets, blueberry gastrique and a maple squash puree
Steak Frites$45.00
10 oz striploin basted with butter, garlic, thyme and rosemary. Served with a green peppercorn sauce
Desserts
Crème Brûlée$12.00
Egg custard dessert served with fresh berries
Upside-Down Cake$16.00
Apple cake served with seasonal gelato and caramel sauce
