Requin - Wharf

Name: Requin - Wharf
Address: 100 District Square SW, Washington, DC, United States, 20024
Telephone: (202) 827-8380
Price range: 51 $ et plus
Rating: 4.2

4.2

4,2

649 commentaires

51 $ et plus

Française

Innovant
Romantique
Bien pour les occasions spéciales

An upscale contemporary French concept from award-winning restaurateur Mike Isabella, Requin offers a modern interpretation of classic French cuisine. Chef Isabella has designed a menu that creatively reworks traditional French dishes with fresh techniques, flavor profiles and presentations. A robust wine and champagne selection matches the upscale menu. Located in District Square as the only free-standing restaurant, Requin offers sweeping views of the waterfront, with patio seating available during the warmer months.
We do require a credit card to hold a reservation for parties of 5 guests or larger. There will be a $25 charge for large party reservations that cancel with less than 24 hour notice.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Française
Heures d'ouverture
Brunch sam, dim 11H00–14H30 Souper lun–jeu, dim 17H00–22H00 ven, sam 17H00–23H00
Numéro de téléphone
(202) 827-8380
Site Internet
http://www.requinbymic.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Whether you’re feeding a handful of coworkers at the office or a few hundred guests at a wedding reception, let our expert culinary team make it an event to remember. Bring a taste of Mike Isabella’s restaurants to your event. Our expansive catering menus offer an array of dining options in a number of cuisines, including French, Italian, Greek, Mexican and Contemporary American. Contact us at events@mikeisabella.com for inquiries.
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, Requin can accommodate all of your special event needs.
Contact du groupe privé
Gina Dakouni: (202) 321-5857

Lieux
100 District Square SW, Washington, DC 20024
Quartier
Southwest Waterfront
Rue transversale
Maine Avenue SW
Parking details
Parking Garage located underground at the Wharf along with street parking on Maine Avenue SW.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Beet Salad
almond dukka, preserved lemon, parmesan
Garden Lettuces
arugula, shaved winter vegetables, buttermilk vinaigrette
Asparagus "Lardon Salad"
duck egg, gribiche, warm peppercorn vinaigrette
English Pea Tarte
mushroom jam, truffle vinaigrette, raclette fondue
Paris Gnocchi
confited egg yolk, blistered bok choy, pumpkin, truffle butter, mushroom consomme
Big Eye Tuna Crudo
burnt cucumber, yuzu kosho, smoked serrano oil, wild herbs
Moules Marinieres
pei mussels, linguica sausage, crab fat butter
Crab Pappardelle
crab, english peas, truffle, parmesan, espelette crumble
Ocean Trout a La Plancha
grilled asparagus, spring onion soubise, caviar beurre blanc
Steak Tartare
'tarte flambee', crispy bacon, horseradish
Petit Onion Soup
comte gratinée, herb crouton, smoked brisket
Marrow Bone
au poivre glaze, bacon-szechuan peppercorn jam
Foie Gras Torchon
cocoa, rhubarb, cherry granola

Pour La Table

Roasted Chicken
confit bread salad, wilted chicories, pommes purée, mustard vinaigrette
Crispy Skin Black Bass
maryland blue crab fried rice, marinated cucumber salad, coconut-curry emulsion
Berkshire Pork Tomahawk
country fried cheeks, apricot mostarda, 'beans & greens', mustard jus

Les Steak Frites

maitre d'hotel butter, hand-cut pommes frites, traditional béarnaise

New York 14oz.
Cote De Boeuf 28oz.
Bourguignon Style
Au Poivre Style

Lobster Thermidor

oyster mushrooms, brandied créme fraîche, beurre blanc

Maine Lobster 1.5Lb

L'opinion de 649 personnes

Évaluation globale (notes et commentaires)

4.2

4,2 selon l'ensemble des cotes

4,3Nourriture
4Service
4,3Ambiance
3,6Valeur

Bruit • Moyen

649 commentaires

K
Kap4050
VIP
Washington DC
8 commentaires
1.0
8 commentaires
Y est allé le 4 janvier 2019
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Honestly, I would have loved to give this place a nice review.... but it wasn't even open. The place has closed down and I read that the chef filed for bankruptcy. It would have been really nice of someone to let us know before our reservations especially since I was taking my wife there on a date. We have two kids under 4. Do you know how hard it is to find a babysitter willing to watch two young kids that doesn't suck? I don't know if this is the fault of the restaurant or Open Table. But obviously, Open Table has no idea this place has closed down because I just checked and they are still taking reservations to a closed restaurant.
2 personnes ont trouvé ce commentaire utile
OT
Client d'OpenTable
Orlando
1 commentaire
1.0
1 commentaire
Y est allé le 1 janvier 2019
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
I was very disappointed with opentable for reserving a New Year’s Eve dinner at a restaurant that had gone out of business two weeks ago. I will never use or recommend open table
2 personnes ont trouvé ce commentaire utile
SB
SabrinaB
VIP
Nashville
2 commentaires
1.0
2 commentaires
Y est allé le 1 janvier 2019
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Restaurant wasn’t open. Had to go elsewhere. No call. Unacceptable.
2 personnes ont trouvé ce commentaire utile
E
Egpierro
VIP
Dallas
13 commentaires
1.0
13 commentaires
Y est allé le 1 janvier 2019
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
They went out of business and didn’t even have the courtesy to notify people who had reservations for New Year’s Eve. We had to scramble at the 11th hour to find another place to have dinner at. Totally unacceptable, and embarrassing to our whole party.
1 personne a trouvé ce commentaire utile
TL
TLVA
VIP
Washington DC
23 commentaires
1.0
23 commentaires
Y est allé le 1 janvier 2019
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Mike Isabella should never show his cheating face in DC again. He closed Requin and gave no notice - we showed up for our New Year’s Eve reservation to locked doors. Later I learned he may have stiffed his employees. It is well known he failed to pay rent at Mosaic for years. I hope his creditors take every cent.
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
VIP
Denver
6 commentaires
1.0
6 commentaires
Y est allé le 1 janvier 2019
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
We showed up to the restaurant and it was closed for good.
1 personne a trouvé ce commentaire utile
JN
JenniferN
Washington DC
3 commentaires
1.0
3 commentaires
Y est allé le 1 janvier 2019
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
They were closed without any notice. We were left scrambling to find a place to have dinner
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
VIP
Washington DC
2 commentaires
1.0
2 commentaires
Y est allé le 31 décembre 2018
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Went there for dinner on New Years Eve with reservations and the restaurant was closed, doors locked, nobody visible inside, and nobody answered when we called.
Ce commentaire est-il utile?
L
Lovermont
Tampa
3 commentaires
1.0
3 commentaires
Y est allé le 31 décembre 2018
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
IT WAS CLOSED. WHAT THE HECK? Sorry for your business problems but have the decency not to ruin other folks night.
Ce commentaire est-il utile?
P
Pescetarians
VIP
Washington DC
42 commentaires
1.0
42 commentaires
Y est allé le 31 décembre 2018
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Nobody bothered to inform us the restaurant was permanently closed! We were stuck wandering around in the rain looking for a place to eat for new years eve. The evening which consisted of dinner @ Requin, show @ Anthem & overnight @ Wharf was my Christmas present. Very disappointing.
Ce commentaire est-il utile?

FAQ

Le restaurant Requin - Wharf a été coté 4,2 étoiles par 649 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Requin - Wharf

100 District Square SW, Washington, DC 20024

Informations supplémentaires

Rue transversale
Maine Avenue SW
Quartier
Southwest Waterfront
Heures d'ouverture
Brunch sam, dim 11H00–14H30 Souper lun–jeu, dim 17H00–22H00 ven, sam 17H00–23H00
Prix
51 $ et plus
Cuisines
Française
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Parking Garage located underground at the Wharf along with street parking on Maine Avenue SW.
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.requinbymic.com/
Numéro de téléphone
(202) 827-8380
Service traiteur
Whether you’re feeding a handful of coworkers at the office or a few hundred guests at a wedding reception, let our expert culinary team make it an event to remember. Bring a taste of Mike Isabella’s restaurants to your event. Our expansive catering menus offer an array of dining options in a number of cuisines, including French, Italian, Greek, Mexican and Contemporary American. Contact us at events@mikeisabella.com for inquiries.
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, Requin can accommodate all of your special event needs.
Contact du groupe privé
Gina Dakouni: (202) 321-5857

Requin - Wharf

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Hors D´oeuvres

Escargot Croissants

Truffle Gougères

Vegetable Crudites

Pommes Beignets

Les Fromages

Comte Cow

Epoisses Cow

Mimolette Cow

Valencay Goat

Fourme D'ambert Cow

Les Tartines

Pastrami Cured Salmon

Spring Vegetable

Tuna Tartare

Petits Plats

Beet Salad

Garden Lettuces

Asparagus "Lardon Salad"

English Pea Tarte

Paris Gnocchi

Big Eye Tuna Crudo

Moules Marinieres

Crab Pappardelle

Ocean Trout a La Plancha

Steak Tartare

Petit Onion Soup

Marrow Bone

Foie Gras Torchon

Pour La Table

Roasted Chicken

Crispy Skin Black Bass

Berkshire Pork Tomahawk

Les Steak Frites

New York 14oz.

Cote De Boeuf 28oz.

Bourguignon Style

Au Poivre Style

Lobster Thermidor

Maine Lobster 1.5Lb

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Requin - Wharf est-il coté?

Est-ce que le restaurant Requin - Wharf accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires