Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup£6.00
Homemade Bread
Goat Cheese Beignets£7.00
Sun Blushed Tomaro, Chilli Jam
Gambas Pil Pil£8.00
Tiger Prawns, Gralic, Chilli, Parsley, Olive Oil
Forest of Bowland£9.00
Wild Mushrooms, Garlic, Cream, Tarragon, Toasted Sourdough
Confit Duck Potato Hash£11.00
Fried Duck Egg
Mains
Trio of Beetroot£15.00
Balsamic Shallots, Torched Vegan Feta, Asparagus
Chorizo Moules Frites£17.00
Fresh Mussels, Cream, Chorizo, French Fries
Breast of Chicken£20.00
Fondant Potatoes, Bury Black Pudding, Tarragon, Muscat Jus
Monkfish Fillet£23.00
Curried Potato, Leek Broth
Harissa Lamb£28.00
Smoked Paprika Potatoes, Kale, White Bean Purée
227g Sirloin Steak£34.00
Confit Tomato, Portobello Mushrooms, Pont Neuf Potatoes. Choice of Peppercorn Sauce or Garlic & Herb Butter.
Sides
Creamed Potatoes£4.00
Pont Neuf Potatoes£4.00
Skin on Fries£4.00
Green Vegetables with Sesame£4.00
Mixed Leaf Salad£4.00
Mustard and Honey Carrots£4.00
Desserts
Lemon and Lime Cheesecake£6.00
Lemon Curd, Meringue
Warm Eccles Cake£7.00
Creme Anglaise, Rum and Raisin Ice Cream
Sticky Toffee Pudding£8.00
Toffee Sauce, Cornish Clotted Cream Ice Cream
Rhubarb Crème Brûlée£8.00
Shortbread Biscuit
Selection of British Cheeses£14.00
Chutney, Pickled Celery, Quince, Candied Walnuts, Crackers
