PLAT PRINCIPAL
CHICKEN SUPRÊME38,00 $
Stuffed chicken, wild mushroom, cured ham
CHICKEN VOL AU VENT35,00 $
Puff pastry
SCALLOPS45,00 $
ST. JACQUES OR PROVENÇALE
BOUILLABAISSE42,00 $
A rich stew of West Coast seafood
STEELHEAD TROUT AMANDINE35,00 $
Cooked with butter and sliced almond
HALIBUT48,00 $
Pan seared halibut fillet, tomatoes, prawn, mussels, saffron veloute
BEEF BOURGUIGNON35,00 $
French beef stew braised in red wine
VEAL TENDERLOIN48,00 $
Wild mushroom sauce
NEW YORK STEAK 8 OZ49,00 $
Peppercorn sauce
VEAL KIDNEY DIJONAISE35,00 $
Mustard sauce
CALF LIVER35,00 $
Onions, bacon and demi
ROAST DUCK BREAST40,00 $
Orange sauce
DUCK CONFIT38,00 $
Confit of duck leg, market vegetables, potato gratin, wild mushroom sauce
RACK OF LAMB50,00 $
Roasted lamb, herbs and dijon mustard
