$6 applies to split entrees. Additional house made focaccia bread $1 per person
Starters
Diver ScallopsUS$18.00
wild mushroom & sweet pea risotto, carrot beurre blanc
Baked OystersUS$20.00
three cheese, crab, lemon brown butter
Foie Gras DuoUS$24.00
black truffle foie gras paté, pistachio brittle, seared foie gras, candied duck bacon, toast points, blackberry maple reduction
Beef & Blue Cheese TortelliniUS$12.00
crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace
Tuna TartareUS$18.00
yuzu infused rice, avocado, daikon & cucumber slaw, yuzu ponzu sauce
Crab CakeUS$16.00
corn & bacon potato puree, arugula, lemon beurre blanc
Soup & Salad
Chef's SoupUS$11.00
Hungarian GoulashUS$11.00
garnished with chopped parsley
Heirloom Tomato & BurrataUS$16.00
basil pesto, cracked pepper, chiffonade of basil, extra virgin olive oil, balsamic reduction
ArugulaUS$13.00
hardboiled egg, bacon, shaved red onion, cherry tomatoes, blue cheese crumbles, avocado blue cheese dressing
Spinach SaladUS$12.00
dried cherries, almonds, shaved red onions, poached beets, goat cheese, blueberry vinaigrette
Grilled RomaineUS$12.00
shaved asiago, focaccia croutons, chipotle oil, creamy caesar
Entrees
Pistou & Lobster Encrusted GrouperUS$38.00
gnocchi, roasted red bell pepper, chickpea, red onion, baby corn, spinach, sundried tomato beurre blanc
Gulf Coast SnapperUS$36.00
skin on, roasted fingerling potatoes, pearl onions, green olives, artichokes, sundried tomatoes, baby kale, lemon beurre blanc
Shiso Dusted Ahi TunaUS$36.00
vegetable fried rice, tempura fried bok choy, orange wasabi aioli & teriyaki reduction
Shrimp & MiddlinsUS$33.00
sharp cheddar rice grits, red & green bell pepper, heirloom tomatoes, okra, scallions, pancetta, butter pan sauce
Roasted Chicken BreastUS$30.00
roasted parsnip & butternut squash, red onions, roasted tomatoes, shaved pecorino, linguini, chanterelle cream
Smoked Elk Osso BucoUS$48.00
herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction
Cast Iron FiletUS$44.00
yukon gold mashed potatoes, broccolini, black truffle demi-glace
