Restaurant St. Barts

For the next edition of our Fire Series we have invited David Taylor, chef director of Grace & Savour (1 Michelin *), his partner Anette (restaurant director) and their team to collaborate on a one-night-only menu focused around fire cooking. Grace & Savour's emphasis on sustainable British farming & fishing has a place close to our heart and David's hyper seasonal cooking is bound to bring the vibrancy of spring to Restaurant St. Barts. Starting with a series of snacks in the lounge and continuing through to the dining room, this is a chance to taste the spring season highlights from Johnnie Crowe and David Taylor side by side. We are incredibly excited to invite you to this experience. PLEASE NOTE: This experience is NOT suitable for those with food allergies, intolerances, and dislikes. The ONLY dietary requests we will cater for are; PESCATARIAN & GLUTEN FREE.

The Chef’s Counter gives guests an unparalleled view of our kitchen. Sat adjacent to the pass, the unique experience places diners amongst the action of our team. Here, we serve our signature tasting menu - with a few cheeky extras. Witness each dish from BBQ to plate. PLEASE NOTE: This experience is NOT suitable for those with food allergies, intolerances, and dislikes. No substitutions or amendments to dishes are offered.

Our signature experience that starts with a series of snacks in the lounge and continues into the dining room. This is a celebration of the world-class seasonal produce found across the British Isles.