Dinner menu from 1890
Appetizers
Rockefeller OystersMX$350.00
ProsciuttoMX$390.00
Prosciutto San Daniele
Osetra caviarMX$2,400.00
Potato blinis, accountrements
Lobster caesar saladMX$570.00
Asparagus piemonteseMX$380.00
“Fonduta sauce”, parmesan, hazelnut
Beef carpaccioMX$420.00
Harry’s bar sauce, black garlic, parmesan
Josper femenil and burrata salad MX$390.00
Orange, chile oil, roasted pecan nuts
Hamachi “crudo”MX$420.00
Grapefruit, capers
Antique salad MX$350.00
Dijon dressing
Pasta and rice
Ravioli, Heirloom Tomatoes, Ricotta, BasilMX$450.00
Hand-Cut Tagliolini, White Pork Ragu, ParmesanMX$450.00
Black Bomba Rice, Squid, Prawn, ScallopMX$550.00
From the Josper
Grilled Red Snapper Fillet, Slow Cooked Fennel, Salsa VerdeMX$590.00
Lemon & Thyme Chicken, Braised Farm Greens, Marinated PeppersMX$700.00
Herb-Crusted Rack of Lamb, Borlotti Beans, Rosemary, LemonMX$820.00
New York Wagyu, Thyme Roasted Carrots, Pommes PuréeMX$1,100.00
Josper chickenMX$700.00
Marinated peppers, green salad
Desserts
Lemon Tart, Buttermilk Ice CreamMX$250.00
Sticky Toffee PuddingMX$250.00
Strawberry and Almond TartMX$250.00
Homemade Ice CreamMX$140.00
CheesecakeMX$150.00
Cookie crust, topes with blueberry sauce and fresh berries