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Factory Steak & Lobster - San Pedro Sula, San Pedro Sula, Cortes Department

Factory Steak & Lobster - San Pedro Sula

No reviews
$31 to $50
Grill

Make a reservation

2 people
7:00 p.m.
Factory Steak & Lobster, el lugar ideal para los amantes de las carnes y mariscos a la parrilla, con nuestra parrilla al carbón, llevamos cada platillo a otro nivel, realzando su sabor con complementos de primera calidad, únicos en la ciudad. Disfruta de una ambiente acogedor que invita a relajarse y disfrutar cada bocado, acompañado de una selección exclusiva en nuestra cava de vinos con más de 200 etiquetas. Nos enorgullece ofrecer una atención personalizada que hace cada visita una ocasión especial. Ven y vive el verdadero sabor de la parrilla en Factory Steak & Lobster.

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Grill, Wine Bar, Seafood
  • Hours of Operation
    Sat 12:00 pm–11:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Wed 6:00 pm–10:00 pm Thu, Fri 6:00 pm–11:00 pm
  • Phone number
    2545-2500
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef Manuel Arenas
  • Catering
    Ofrecemos servicio de parrilla al carbon con cortes seleccionados.
  • Private party facilities
    Ofrecemos reservaciones de grupos para deleitarlos con nuestra parrilla al carbon, consulte sobre nuestros paquetes.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Google Map for Factory Steak & Lobster - San Pedro Sula

Y Blvr. del Sur, San Pedro Sula, Cortes Department 21104

Additional information

  • Neighbourhood
    San Pedro Sula
  • Hours of Operation
    Sat 12:00 pm–11:00 pm Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Wed 6:00 pm–10:00 pm Thu, Fri 6:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Grill, Wine Bar, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Manuel Arenas
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
    2545-2500
  • Catering
    Ofrecemos servicio de parrilla al carbon con cortes seleccionados.
  • Private party facilities
    Ofrecemos reservaciones de grupos para deleitarlos con nuestra parrilla al carbon, consulte sobre nuestros paquetes.
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