Mon–thur: 4pm-midnight, kitchen closes at 10pm. Friday: 4pm–2am, kitchen closes at 10pm. Sat: 12pm-2am sun 12pm-midnight, kitchen closes at 10pm
Share Plattes
Haus Baked PretzelUS$9.00
obatzda / honey mustard / beer cheese fondue
Giant PretzelUS$21.00
with three sauces: obatzda / honey mustard / beer cheese fondue
Pulled Pork SlidersUS$14.00
2 Carolina pulled pork sliders / coleslaw / sesame bun
Cheddarwurst SlidersUS$15.00
2 smoked cheddarwurst sliders / cabbage royale / sesame bun
Oktoberfest PlatterUS$24.00
sliced sheboygan summer sausage / speck / mortadella / cornichons / pickled seasonal veggies / rye crisps / fried brie / whole grain mustard
Pilz FlammekuechenUS$18.00
crispy flatbread / roasted garlic béchamel / calabrian sausage / shaved mushroom / fontina / marjoram
Currywurst Und Frites*US$15.00
sliced bratwurst / curry ketchup / frites
Frites*US$8.00
curry ketchup
On a Bun
served on a haus-made bun with frites and curry ketchup
Rhein Haus Double CheeseburgerUS$18.00
two 1/4 pound beef smash patties / American cheese / caramelized onion / sesame bun
Rhein Haus Veggie BurgerUS$18.00
Haus-made veggie patty / American cheese / mixed greens / tomato / caramelized onion / sesame bun
Fried Chicken Sandwich (Regular or Spicy)US$18.00
green cabbage / charred piquillo pepper aioli / dill pickles / sesame bun
Wurst Und BunUS$18.00
choice of wurst (bratwurst*, polish kielbasa*, bierwurst, cheddarwurst*, habanero cheddarwurst*, Coq au Vin sausage*, or veggiewurst (Vegetarian)) / sauerkraut / raw onion / spicy pickled peppers / pretzel bun
Suppe & Salat
Beef Goulash*US$9.00
pretzel crisps / green onion / sour cream
Tomato & Quinoa Salad*US$15.00
heirloom tomatoes / tomato raisins / fresh mozzarella / crispy quinoa / smoked olive oil / banyuls vinegar / basil
Kale Salad*US$14.00
shredded kale / granny smith apples / grapefruit segments / honey vinaigrette / umami pecan crumble
Haus Salad*US$9.00
mixed greens / radish / cucumber / tomato / pretzel croutes / mustard vinaigrette
The "Holy Schnitzel" Challenge
The "Holy Schnitzel" ChallengeUS$111.00
Can you conquer it? Finish this mound of a meal alone in 30 min. and it's on the house! 2 pounds pork schnitzel / granny smith apple slaw / lemon, caper, parsley, and shallot butter sauce / 1 ½ pounds frites / curry ketchup / 1 liter beer
- Throwing In the Towel? It'll Cost YouUS$111.00
Entrée Plattes
Wurst PlatteUS$19.00
choice of haus-made sausage (bratwurst*, polish kielbasa*, bierwurst, cheddarwurst*, habanero cheddarwurst*, Coq au Vin sausage*, or veggiewurst (Vegetarian)) mashed potatoes / sauerkraut
Grillwurst Schmankerl*US$43.00
a generous sampler of all the sausages we offer / sauerkraut / mashed potatoes
Rosemary Fried Chicken (Regular or Spicy)US$27.00
crispy, rosemary fried half chicken (regular or spicy) / clover honey / coleslaw
Pork SchnitzelUS$25.00
pork cutlet / pretzel breading / granny smith apple slaw / lemon, caper, parsley, & shallot butter sauce / lemon
SchweinshaxeUS$34.00
crispy braised pork shank / creamed corn / charred zucchini & summer squash / hazelnut basil pesto / tomato breadcrumbs
JägerschnitzelUS$26.00
tallow fried beef cutlet with pretzel breading / mushroom & bacon gravy / red cabbage & Italian parsley slaw / olive oil / Banyuls vinegar
SpätzleUS$28.00
crispy spatzle / Rhein Haus XO sauce / shiitake mushroom / broccoli / crispy confit pork belly / green onion & green cabbage slaw / sesame vinaigrette / furikake / cured egg yolk
Sides
Sauerkraut*US$8.00
German Potato DumplingsUS$10.00
4 steamed potato dumplings stuffed with brown butter croutons / parsley beurre monte
Mashed Potatoes*US$8.00
yukon and russet potatoes milled daily with butter & cream
German Potato Salad*US$10.00
warm yukon potatoes / crispy bacon / pickled shallot / parsley and mustard vinaigrette
Cheesy SpätzleUS$10.00
crispy spätzle / cream / grana padano / crispy onions
Charred Zucchini & Summer SquashUS$12.00
charred zucchini & summer squash / hazelnut basil pesto / tomato breadcrumbs / grana padano
House Made SaucesUS$1.00
BBQ sauce / ketchup / curry ketchup / obatzda cheese spread / spicy honey mustard / Emmental-beer cheese fondue
