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Radici - Farmers Branch, Farmers Branch, TX

Radici - Farmers Branch

4.7
4.7
319 Reviews
$50 and over
Italian

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Experiences are available.
  • Good for special occasions
  • Neighbourhood gem
  • Great for creative cocktails
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.


Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Italian, Contemporary Italian, Grill
  • Hours of Operation
    Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–9:30 pm
  • Phone number
    (214) 550-7900
  • Website
    http://www.radiciwoodfiredgrill.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef Tiffany Derry
  • Private party facilities
    T2D Concepts strives to delver legendary hospitality, which includes bespoke experiences from small, intimate parties to large celebratory evenings. Please email info@radiciwoodfiredgrill.com to inquire!
  • Location
    12990 Bee St, Farmers Branch, TX 75234-6158
  • Neighbourhood
    Dallas-Ft. Worth (DFW) Corridor
  • Cross Street
    Bee Street and Valley View Lane (Near Rt 635 and Rt 35)
  • Parking details
    Private Lot
  • Public transit
    Mustang Station DART
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine

Experiences

  • Celebrating Connections: Wine Series

    US$110.00 per person

    Prepaid

    Feb 26, 2025 only
    5:30 p.m.
    Join us for an exclusive Chianti Classico Masterclass, part of our Celebrating Connections: Wine Series, where we bring people together through exceptional wine and meaningful experiences. At 5:30 PM, wine expert Lorenzo Giappichelli of Vinifera Imports will guide us through a curated tasting of wines from several of the nine communes of Chianti Classico, showcasing the unique terroir of each. Guests will enjoy complimentary wines from Vinifera and other distributors. Included with your ticket is a family-style dinner, where you’ll savor multiple options from our antipasti, pasta, and entree selections including our fresh-made focaccia, handmade pasta, and wood-fired grill specialties. Staying true to our mission of "Hospitality with a Purpose," this experience offers an evening of fine wine, delicious food, and genuine connection. Reserve your spot today!
    Celebrating Connections: Wine Series photo

  • Chef's Counter Experience

    US$150.00 per person

    Prepaid

    Multiple dates available
    Indulge in an exclusive Chef's experience at Radici, where tradition meets innovation. Nestled in front of our open kitchen, you’ll enjoy a five-course menu crafted from the freshest seasonal ingredients and inspired by authentic Italian flavors. With options for a unique wine pairing or cocktail experience along with interactions with the Radici Service and Kitchen team, this immersive experience not only tantalizes the palate but also enriches the mind. As part of your reservation, be sure to choose one of the wine and spirit pairings selected by our Sommelier to perfectly complement your evening. This exclusive experience is for up to four guests per evening and will start at 6PM and we suggest you plan to join us for 2.5 hours.
    Chef's Counter Experience photo

  • Sunday Supper

    US$65.00 per person

    Prepaid

    Mar 2, 2025 only
    5:30 p.m.
    Were you able to enjoy family-style dinners growing up? Sitting around the table, laughing, sharing experiences, and enjoying each other's company? For Tom-one of the founders of Radici-he remembers enjoying the food-filled, conversation-filled Sundays. And, his mom-in the Italian tradition-served food as if she "was feeding an army." Join us on the first Sunday of every month. Our Chefs will serve varied dishes for you to enjoy. This is one seating - we call you to supper at 5:30PM - to relax in a warm, communal atmosphere where we will share food, stories, and laughter, with friends, family and guests, who might just become new friends.
    Sunday Supper photo

Offers

  • Pasta Hour!

    Multiple dates available
    Wed - Sat - 5:00 p.m. - 6:00 p.m.
    Discover the perfect early dinner at Radici Wood Fired Grill's Pasta Hour. Join us Wednesday through Saturday from 5-6pm for an exceptional three-course Italian experience at just $30 per person. Begin with our chef's selection of antipasti, savor your choice of handcrafted pasta, and finish with a delightful house made dessert. Complement your meal with our curated wines by the glass or signature cocktails crafted by our expert bartenders. Whether you're wrapping up your workday or starting your evening, Pasta Hour offers the ideal blend of value and authentic Italian dining. Come experience the warmth and flavors that make Radici a neighborhood favorite.

    Pasta Hour! photo

Menu

View menu on restaurant's website

What 319 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Mid Cities

    Innovative

  • Mid Cities

    Neighbourhood gem

  • Mid Cities

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Radici in Farmers Branch offers a vibrant Italian dining experience with "amazing" food and "exceptional" service. The pasta dishes, particularly the Bolognese, are "outstanding," and the seasonal menu never disappoints. Chef Tiffany Derry's presence adds a personal touch, making it a highly recommended spot for any occasion.

319 Reviews

  1. Chris

    VIP

    Las Vegas

    13 reviews

    4.0

    13 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Excellent pasta and the carrot side dish was amazing.

    Is this helpful?

  2. Jaclynn

    Dallas

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner was delicious, service was once again excellent, and the drinks were great. Hopefully I can make it by for pasta hour soon.

    Is this helpful?

  3. Michael

    Dallas

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious and the service was excellent. Our waiter Chance made very good recommendations for the menu. We will definitely be back

    Is this helpful?

  4. Sarah

    Dallas

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We got the pasta hour 3 course along with a few other menu items including the wood fired pork chop, all was incredible. Our favorite item we had was probably the tortellini in duck broth, really incredible. Hope to visit again next month for my birthday!

    Is this helpful?

  5. Dmaria

    Dallas

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best food and service in the city. Always consistent. Staff offered the best service. We go every birthday anniversary and often take friends or family.

    Is this helpful?

  6. Brittany

    Dallas

    1 review

    1.0

    1 review

    Dined 4 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Asked about a 14$ wine and was recommended an off menu wine by the waitress. Wasn't told the glass was $40 smh and she wanted me to get two. The place also smelled bad.

    Is this helpful?

  7. Holly

    VIP

    Dallas

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Seasonally-changing menu never disappoints, delicious! Service was exceptional, every need was anticipated and menu descriptions/recommendations were spot-on.

    Is this helpful?

  8. Christina

    Fayetteville

    2 reviews

    3.0

    2 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    I looked forward to Radici after all the good reviews. We had three appetizers (bruschetta, tortellini, roasted beets), which were delicious. The entree's were so-so. Chicken Parmesan was average and had an odd taste. The crust was so thick it could barely be cut with the butter knife they provided. The Wagyu skirt steak was much better, but also could barely be cut with the steak knife they provided. None of the other entrees interested me and none are particularly Italian. Maybe the pasta is better. Was really looking forward to the white bean side, but it was more of a soup and nothing special. The service is excellent. The restaurant plays loud rock music from a speaker outside the door (tacky) and the same music is played inside. It's a noisy, cavernous space so maybe they think blaring loud music covers up the noise, especially since the kitchen is in view. They finally switched to 70's music toward the end. The music is incongruous with a restaurant that wants to be upscale Italian. I paid $250 for loud rock music and average entrees. Also I do not agree with the credit card (and debit card) fee they charge if you don't pay cash, when the menu items and drinks are already quite expensive. If I go again I will only have appetizers and drinks, maybe pasta. Partenope is true Italian and excellent, so not sure if there will be a second time for Radici.

    Is this helpful?

  9. Jaclynn

    Dallas

    4 reviews

    5.0

    4 reviews

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Once again, the food was absolutely outstanding, and the service was exceptional. This time, we had the pleasure of sitting right by the open kitchen, which added a great touch to the experience. Chef Tiffany and her team were flawless, and the staff was incredibly friendly. I've become a regular and will definitely be returning!

    Is this helpful?

  10. Christopher

    Austin

    2 reviews

    5.0

    2 reviews

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time trying it. Radici is now on my go to list of nice restaurants to eat at. Delicious food. Great service.

    Is this helpful?

FAQs

Radici - Farmers Branch is rated 4.7 stars by 319 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Experiences are available.
Google Map for Radici - Farmers Branch

12990 Bee St, Farmers Branch, TX 75234-6158

Additional information

  • Cross Street
    Bee Street and Valley View Lane (Near Rt 635 and Rt 35)
  • Neighbourhood
    Dallas-Ft. Worth (DFW) Corridor
  • Hours of Operation
    Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Italian, Contemporary Italian, Grill
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Public transit
    Mustang Station DART
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Tiffany Derry
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine
  • Website
    http://www.radiciwoodfiredgrill.com/
  • Phone number
    (214) 550-7900
  • Private party facilities
    T2D Concepts strives to delver legendary hospitality, which includes bespoke experiences from small, intimate parties to large celebratory evenings. Please email info@radiciwoodfiredgrill.com to inquire!
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