Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
US$125.00 per person
Prepaid
Rioja reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Leslie
Denver21 reviews
Dined 1 day ago
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MerryDrinker VIP
Los Angeles40 reviews
Dined 3 days ago
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Mackenzie VIP
Denver6 reviews
Dined 4 days ago
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Gretchen
Denver15 reviews
Dined 4 days ago
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JenniferG VIP
Denver14 reviews
Dined 4 days ago
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Paul
Denver67 reviews
Dined 5 days ago
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Jennifer
Denver4 reviews
Dined 7 days ago
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Peggy
Denver2 reviews
Dined 7 days ago
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Molly VIP
San Francisco4 reviews
Dined on March 18, 2025
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Lynda
Denver2 reviews
Dined on March 17, 2025
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Rioja is rated 4.8 stars by 10524 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202