Risby Cove

Name: Risby Cove
Address: Esplanade, Macquarie Heads, AU-TAS, Australia, 7468
Telephone: (03) 6471 7572
Price range: De 41 $ a 100 $
Rating: 4.2

4.2

4,2

105 commentaires

De 41 $ a 100 $

Australienne

Effectuer une réservation

2 personnes

20 févr. 2025

19 h 00

Réservée 8 fois aujourd'hui

Idéal pour les plus belles vues
Charmant
Bien pour les occasions spéciales

Immerse yourself in quiet, reflective marina and harbour views while enjoying award winning Tasmanian cuisine at Risby Cove restaurant on the Macquarie Harbour shore.

Join us for dinner seven nights per week from 5:30pm 'til late.
Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won the 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 41 $ a 100 $
Cuisines
Australienne
Heures d'ouverture
Souper Quotidien 17H00–22H00
Numéro de téléphone
(03) 6471 7572
Site Internet
https://www.risbycove.com.au/
Options de paiement
Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jack Hawkins

Lieux
Esplanade, Macquarie Heads, AU-TAS 7468
Quartier
Strahan
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Options sans gluten, Section fumeur extérieure, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 105 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2

4,2 selon des cotes récentes

4,1Nourriture
4,4Service
4,4Ambiance
3,9Valeur

Bruit • Dynamique

Aimé pour

Tasmanie
La perle du quartier
Tasmanie
Belle terrasse
Tasmanie
Romantique
Tasmanie
Idéal pour les plus belles vues

105 commentaires

S
Steve
Berkshire
6 commentaires
2.0
6 commentaires
Y est allé le 9 février 2025
1. Cote globale 2
2. Nourriture 1
3. Service 4
4. Ambiance 4
Very disappointed given Risby Coves claims. Maybe we were unlucky, there was a stand-in chef and/or they ran out of ingredients (Sunday evening). Or maybe, having won their award they have cut corners and let standards fall. Starters: Tempura mushrooms were very good. Scallops were average. They weren't overcooked - but nor did they have the flavour from some caramelization - they were pale and bland. The menu claimed "topped with velvety whipped butter, lemon, crispy cured meat, fresh parsley, and a sprinkle of chili pangrattato" . In reality there was just some melted butter and a few bread crumbs! Mains: 1) sous vide lamb special was tender - but grey, cooked through - one of the points of sous vide is that it makes it very easy to get pink all the way through! The "crispy" potatoes were brown, but not crispy. Large chunks of beetroot seemed like an after thought - they tasted warmed up beetroot from tin/jar. The side of carrots with nuts, spice and yoghurt was excellent - best part of the meal. 2) the "Pork belly, paired with a silky carrot puree, a crunchy Vietnamese-style Goi Ga salad, and finished with a sweet honey sesame glaze" was extremely disappointing. There was no "crunch" let alone Vietnamese flavours (lime, fish-sauce, herbs ...). The pistachios were the weirdest texture - almost translucent and mushy and lost their flavour. When we queried the waitress, she passed our comments to the chef and the reply came back that it was supposed to be like that, and she apologised for giving us a "wrong" description up front. I really feel for her - she actually correctly described what a Goi Ga salad should be like and was told, by the chef, to say she was wrong! The pork belly was stringy with no sign of the glaze. Watery carrot "puree" with very heavy cumin. Desert: Basque cheesecake, ice-ream and crumb were great, but let down by a bland "compote" from frozen berries (obvious from the texture) - come on, we're in Tassie in summer!
Ce commentaire est-il utile?
A
Alan
Hampshire
1 commentaire
4.0
1 commentaire
Y est allé le 8 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Contrary to some other reports we found the food and service very good even thought the restaurant was busy on a Saturday evening. The ambiance in the restaurant was good and the setting is spectacular as the sun sets. It’s relatively expensive, but with the food quality and exclusivity in a small catchment area, plus the setting it’s not surprising. However, we found the addition of a service charge a bit unusual in Australia, but that was really the only negative.
Ce commentaire est-il utile?
M
Molly
Tasmanie
1 commentaire
3.0
1 commentaire
Y est allé le 5 février 2025
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 4
The veegan salad main meal was a bag of mixed leaf salad with can of beets mixed through it with oil and vinegarette + salt. Not innovative nor appetising. Service was lovely though. Just not get dairy free options as when asked if salmon dish can be without butter that was not an option.
Ce commentaire est-il utile?
M
Mike
Victoria
2 commentaires
3.0
2 commentaires
Y est allé le 1 février 2025
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 4
Great location! Quite expensive for the quality of food served, but it is a tourist town. Food presentation was unimpressive, some care in plating and presentation would make a big difference.
Ce commentaire est-il utile?
S
Sally
Sunshine Coast
5 commentaires
4.0
5 commentaires
Y est allé le 29 janvier 2025
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 4
Small menu which unfortunately got considerably smaller when 2 dishes ran out! Entrees were ok, mains were just ok, bit like a midweek meal Id cook at home. Staff were lovely. Wont be back.
Ce commentaire est-il utile?
K
Kathryn
Tasmanie
1 commentaire
3.0
1 commentaire
Y est allé le 29 janvier 2025
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 3
Lovely and attentive staff BUT didn’t have wine chilled that I wanted, didn’t represent value for money. Very happy to pay top dollar for great food but I found the food disappointing. Great outlook. Has the potential to show off great Tassie produce but a missed opportunity. Very expensive for what it was.
Ce commentaire est-il utile?
D
Derek
Londres
11 commentaires
5.0
11 commentaires
Y est allé le 26 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food, carefully prepared & presented. We chose mostly seafood including salmon mains (special) which was delicious. Service was very prompt and team knew their stuff.
Ce commentaire est-il utile?
W
Wolfgang
Brisbane
23 commentaires
5.0
23 commentaires
Y est allé le 26 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent service, great menu choice and the food was excellent, tempura mushrooms and pork with seafood to follow Highly recommend dining here, the location is also fabulous
Ce commentaire est-il utile?
K
Ken
Tasmanie
1 commentaire
5.0
1 commentaire
Y est allé le 25 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very happy with service and quality of food. Highly recommended.
Ce commentaire est-il utile?
D
Dave
Sydney
3 commentaires
1.0
3 commentaires
Y est allé le 24 janvier 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 3
The food offering was basic and the service poor. The waiter argued with me when I complained that the dish I ordered on the menu should have had creamed potatoes and instead come with roast potatoes. He argued that the potato type was called creamed not the way it was cooked. Both entree and main course was poor quality, I paid and left without desert or coffee never to return- best avoid read the trip advisor reviews I wish I had and eaten in the local tavern.
Ce commentaire est-il utile?

FAQ

Le restaurant Risby Cove a été coté 4,2 étoiles par 105 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

20 févr. 2025

19 h 00

Réservée 8 fois aujourd'hui

Carte Google pour le restaurant Risby Cove

Esplanade, Macquarie Heads, AU-TAS 7468

Sections du restaurant

Informations supplémentaires

Quartier
Strahan
Heures d'ouverture
Souper Quotidien 17H00–22H00
Prix
De 41 $ a 100 $
Cuisines
Australienne
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Options de paiement
Mastercard, Visa
Chef de cuisine
Jack Hawkins
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Options sans gluten, Section fumeur extérieure, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
https://www.risbycove.com.au/
Numéro de téléphone
(03) 6471 7572

Risby Cove

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 105 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Risby Cove est-il coté?

Est-ce que le restaurant Risby Cove accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires