Ristorante Ti Amo - Vail / Beaver Creek

Zuppa

• Minestrone12,00 $ US

• Zuppa del Giorno12,00 $ US

Antipasti

• Calamari Fritti15,00 $ US

  Fried USA squid and spinach with a spicy marinara sauce

• Pasta Fritta17,00 $ US

  Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions

• Bruschetta Pomodoro12,00 $ US

  Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese

• Bruschetta al Prosciutto14,00 $ US

  Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts

• Antipasti19,00 $ US

  Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks

• Funghi e Polenta15,00 $ US

  Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over fried polenta

• Melanzane Fritte15,00 $ US

  Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil in a balsamic tomato sauce

• Carciofo alla Griglia15,00 $ US

  Grilled artichoke with roasted garlic remoulade

• Vongole en Brodo15,00 $ US

  Clams sautéed with white wine, butter, garlic, parsley and red pepper flakes

Insalate

Additions: Chicken $12, Skuna Bay Salmon $15, Shrimp $14, Calamari $13, Scallops $14, Sausage $12

• Insalata Cesare12,00 $ US

  Our house Caesar topped with parmesan cheese and homemade croutons

• Insalata Mista12,00 $ US

  Mixed greens, balsamic vinaigrette, tomatoes, red onions

• Insalata Griglia15,00 $ US

  Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing

• Insalata di Spinaci15,00 $ US

  Sauteed spinach with white wine and garlic. The sprinkled with parmesan

• Bocconcini di Mozzarella14,00 $ US

  Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil

Vegetariana

• Spaghetti Ti Amo27,00 $ US

  Olive oil, kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce

• Ravioli con Funghi29,00 $ US

  Homemade ravioli stuffed with Sonoma organic mushrooms and mascarpone in a creamy mushroom marsala sauce

• Spaghetti Puttanesca27,00 $ US

  Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen

Risotto

• Risotto al' Funghi27,00 $ US

  Organic Sonoma mushroom medley and truffle oil

• Risotto con Pollo y Pesto28,00 $ US

  Grilled chicken, roasted bell peppers, mushrooms and out homemade basil pesto cream sauce

• Risotto alle Zafferano38,00 $ US

  Lobster tail sautéed with oven roasted tomatoes, zucchini, garlic, pistachios, red pepper flakes and saffron cream white wine sauce

Specialita Della Casa

• Petti di Pollo alle Fragole29,00 $ US

  Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta

• Gnocchi Principessa29,00 $ US

  Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts. Or try it with fresh basil, marinara and baked mozzarella

• Piccata di Vitello31,00 $ US

  Veal scaloppine sautéed in a lemon butter sauce with capers, served over linguine pasta

• Pollo Scarpariello30,00 $ US

  Italian sausage and chicken breast sautéed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine

Vitello

Featuring veal from Strauss Farms Pasture Raised Veal

• Marsala di Vitello31,00 $ US

  Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta

• Vitello e Mare31,00 $ US

  Veal scaloppine sautéed with shrimp, shallots and spinach in a brandy champagne cream sauce over spaghetti

• Scaloppine all' Arancia30,00 $ US

  Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta

• Oscar di Vitello33,00 $ US

  Veal scaloppine topped with blue crab, grilled asparagus and asiago cheese smothered in a white wine sauce over angel hair pasta

• Messicani di Vitello32,00 $ US

  Veal scaloppine stuffed with ground veal seasoned with prosciutto, salami, romano cheese and Italian parsley in a mushroom marsala cream sauce over angel hair pasta

Carne

Featuring Sustainably Raised Berkshire pork and Niman Ranch Beef

• Fettuccine alla Bolognese27,00 $ US

  Our homemade meat sauce with veal, Berkshire pork and Niman Ranch beef served over fettuccine

• Medaglioni di Maiale31,00 $ US

  Pork loin medallions sautéed with bay leaf, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes

• Costolette di Maiale32,00 $ US

  Grilled Berkshire pork chop topped with a honey balsamic sauce served with sautéed vegetables and garlic mashed potatoes

Pollo

Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised chickens

• Farfalle con Pollo29,00 $ US

  Grilled chicken, grilled asparagus, shallots, diced tomatoes and bowtie pasta in a creamy marinara sauce

• Involtino di Pollo31,00 $ US

  Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped with a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes

• Scaloppine di Pollo30,00 $ US

  Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta

Pescatore

Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon-A Best Aquaculture Practices Certified Company, and Pacific Ocean Wild White Shrimp

• Salmone Marco Polo33,00 $ US

  Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes

• Linguine alle Vongole31,00 $ US

  Littleneck clams sautéed with garlic and olive oil in a white wine sauce over linguine or try in marinara sauce

• Ravioli Pescatore32,00 $ US

  Homemade seafood ravioli with Pacific Ocean Wild White shrimp and scallops. In a blue crab, tomato, garlic and basil white wine sauce

• Pasta Gamberetti e Pesto di Pomodoro31,00 $ US

  Pacific Ocean Wild White Shrimp sautéed with garlic olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta

• Frutti di Mare32,00 $ US

  Clams, Pacific Ocean Wild White Shrimp and scallops sautéed with garlic and white wine in a spicy marinara sauce over linguine