Starters
Freshly Shuck Carlingford Oysters (6F)
With champagne & chilli granite, chive oil
- 3 Oysters£15.00
- 6 Oysters£28.00
- 12 Oysters£52.00
Signature Scotch Egg£13.50
With Girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle
Braised Beef Croquettes
With Tunworth cheese custard & chives
- 3 Croquettes£13.00
- 6 Croquettes£25.00
Butternut Squash & Harrissa Soup£11.50
With toasted pumpkin seeds, red amaranth cress
Classic Prawn Cocktail£19.00
With king red prawn, shellfish jelly and toasted bread
Mains
42 Day Aged Hereford Roast Beef£36.50
With braised beef croquette, horseradish sauce and gravy
Herdwick Lamb Saddle£36.00
With braised lamb shoulder, mint sauce and gravy
Signature Saddleback Pork Belly£30.00
With pigs in blankets, apple sauce and gravy
Cumbrian Chicken£27.00
With sage and onion stuffed thigh, crispy bacon, bread sauce and gravy
Sea Bass Fillet£25.00
With Kentish broccoli, roasted red pepper, caper & black olive dressing
Nut Roast£24.00
With maple roast carrots, braised red cabbage, tender stem broccoli, mushroom vegan gravy
Wellington
Signature Shorthorn Beef Wellington£45.00
Sides
Roast Smoked Bone Marrow£7.50
With parsley and shallot salad
Truffled Cauliflower Cheese£12.00
To share with parsley bread crumbs
Creamed Spinach£7.50
With nutmeg
Roast Potatoes£6.50
With garlic and rosemary salt
Chunky Chips£6.50
Pigs in Blankets£7.00
Carrot & Swede Crush£6.50
Homemade Pork Stuffing£6.50
Dessert
Warm Sticky Toffee Pudding£12.00
Toffee sauce, Devonshire clotted cream, Oreo crumble
Vanilla & Champagne Cheesecake£13.00
Champagne jelly, strawberry buttermilk ice cream, meringues, strawberry coulis
Bramley Apple, Pear & Sultana Crumble£12.00
With Vanilla English custard
Hazelnut Tart£12.00
Chocolate ganache, hazelnut mousse, coconut sorbet, gold leaf
Selection of Ice Creams / Sorbets£3.50
- Per Scoop£3.50
Cheese Plate£22.00
Le Barisen, Elrick Log, Fourme D'Ambert, Levitaz AOP