
Rocksalt
4.5
7182 commentaires
De 26 £ à 40 £
Fruits de mer
Effectuer une réservation
2 personnes
16 mars 2025
19 h 30
Des expériences sont disponibles.
- Idéal pour les plus belles vues
- Bien pour les occasions spéciales
- Belle terrasse
Sections du restaurant
Informations supplémentaires
- Style de restaurationÉlégant mais décontracté
- PrixDe 26 £ à 40 £
- CuisinesFruits de mer, Britannique, Poisson
- Heures d'ouvertureDéjeuner ven.–dim. 09H30–11H30 Dîner mer.–sam. 12H00–14H30 dim. 12H00–15H30 Souper mer., jeu. 18H00–20H30 ven., sam. 18H00–21H00
- Numéro de téléphone01303 212070 x8
- Site Internet
- Options de paiementAmerican Express, Mastercard, Visa
- Dress codeTenue de VIlle
- Chef de cuisineMarcin Szelag
- QuartierFolkestone
- Parking detailsWe do not have free parking or spaces allocated to us.A pay and display (free 6pm - 8am} NCP is located opposite the Royal George Pub or to please use the parking at the Harbour Arm with a direct footbridge to our restaurant and bar.
- Public transitFolkestone Central Train StationTontine Street Bus Stop
- Renseignements supplémentaires:5à7, Accès chaise roulante, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Végétalien, Vin, Vue
Expériences
Midweek Set Menu
2 janv. 2025 - 4 avr. 2025Enjoy a stunning 2/3 course lunch or dinner with us from our weekly changing 3 course set menu, sourced using the best local and seasonal ingredients and always featuring dedicated vegetarian options for our guests. Midweek Set Menu offer available Wednesday for lunch and dinner, Thursday and Friday lunch time only. Only 2 Course £22.50 / 3 Course £29.50. We reserve the right to withdraw this offer without prior notice.Thursday Steak Night
9 janv. 2025 - 31 mars 2025Steak Night Special at Rocksalt- Every Thursday Night Indulge midweek with our Steak Night Special – just £59 for two people including a bottle of house wine. Savour the exceptional quality of 32-day dry-aged beef from grass-fed, native British Isles cattle, raised by Millers of Speyside in the pristine Cairngorm National Park, Scotland. Choose from our weekly cuts, indulgent sharers and mouth watering sides. Available every Thursday evening, this is the perfect opportunity to treat yourself to a relaxed evening of outstanding food and fine wine.