Roka Akor - Chicago

Name: Roka Akor - Chicago
Address: 456 N Clark St, Chicago, IL, United States, 60654
Telephone: (312) 477-7652
Price range: $30 and under
Rating: 4.7

4.7

4157 Reviews

$30 and under

Steakhouse

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 73 times today

Lively
Good for special occasions
Great for creative cocktails

Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Steakhouse, Sushi, Seafood
Hours of Operation
Mon–Thu, Sun 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
Phone number
(312) 477-7652
Website
https://rokaakor.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Ce Bian
Catering
Please call us for onsite and off site catering opportunities. We cater private events from 10 - 250 guests.
Private party facilities
Whether it’s a birthday party, corporate business dinner, or a cocktail reception Roka Akor offers a trendy & culinary experience in the heart of city. We have several private dining options for parties of 9-300. Please contact our Events Director, Erin Koss, at ekoss@rokaakor.com, for more information regarding options and pricing.
Private party contact
Erin Koss: (847) 846-1076

Location
456 N Clark St, Chicago, IL 60654
Neighbourhood
River North (Chicago)
Cross Street
Clark and Illinois Ave
Parking details
Valet Parking is available on Clark Street. Valet will not be available during the Al Fresco dining period.
Public transit
Red Line – exit at Grand, one block north to Illinois#22 Bus –exit at Grand (if coming from the North), exit at Hubbard (if coming from the South)…walk ½ block west#36 Bus—exit at Illinois (walk 1 ½ blocks west)#147 Bus—exit at Illinois (walk ½ block east)
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Offers

Cheers to Happy Hour: Where Flavor Meets Fun!
Multiple dates available
Sun - 5:00 p.m. - 6:30 p.m.,Mon - 5:00 p.m. - 9:30 p.m.,Tue - Thu - 5:00 p.m. - 6:30 p.m.
Roka Akor's happy hour features a curated selection of signature cocktails, premium sake, and fine wines, paired with delectable small plates like robata-grilled skewers, sushi rolls, and fresh seafood. Enjoy these offerings at unbeatable prices, creating the perfect atmosphere for unwinding after a long day or kicking off a night out. Mondays 5pm - 10pm 5-6:30 p.m. Tuesday-Thursday & Sunday.

Popular dishes

Prime Beef Tataki*US$24.00
with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
Butterfish Tataki* **US$18.00
with White Asparagus, Yuzu Shallot Dressing
Tuna Tataki*US$20.00
with Caramelized Onions, Scallions, Ash Apple Mustard Dressing
Yellowtail Sashimi*US$24.00
with Shallots, Poached Garlic Ponzu, Serrano Chili
Toro Tartare* **US$24.00
with Ossetra Caviar, Quail Egg, Taro Crisps
Oyster Plate with Yuzu JellyUS$26.00
- ½ DozenUS$26.00
Filet Tartare*US$26.00
with Truffle Aioli, Chives, and Rice Tuile
Crispy Rice and Spicy Tuna*US$22.00
with Chili Aioli, Sweet Soy
Arugula and Romaine SaladUS$15.00
with Edamame, Yuzu Thyme Dressing
Assorted Sashimi Taco*US$14.00
with Avocado Relish and Cherry Tomatoes
- 2 PieceUS$14.00
Veggie TacoUS$11.00
with Avocado and Pickled Red Onions
- 2 PieceUS$11.00

Hot Plates

Steamed EdamameUS$8.00
Regular | Lemon Sea Salt | Spicy
White MisoUS$6.00
with Wild Mushrooms, Tofu
Japanese Shishito Peppers**US$13.00
with Ponzu, Bonito Flakes
Crispy Squid**US$15.00
with Chili, Lime
Wagyu Beef and Kimchi Dumplings**US$17.00
with Soy Vinaigrette
Grilled Pork Belly**US$19.00
with Miso Mustard, Pickled Vegetable
Grilled Diver Sea Scallops**US$24.00
with Yuzu Aioli, Crushed Wasabi Peas
Robata Grilled OctopusUS$24.00
with Shiso Chimichurri and Smoked Paprika Aioli
Chicken Yakitori SkewersUS$12.00
Shrimp and Lobster DumplingsUS$22.00
Crispy Fried EggplantUS$12.00
with Jalapeño Honey

Daily Sushi & Sashimi Feature

Chef Selection Sashimi & Nigiri

Toro Nigiri*US$26.00
with Osetra Caviar, Green Onions
- 2 pc.US$26.00
Flame Seared Salmon Nigiri*US$12.00
with Yuzu Shallot
- 2 pc.US$12.00
Hirame Nigiri*US$14.00
with Shiso, Preserved Lemon
- 2 pc.US$14.00
Sashimi Chef Selection*US$32.00
- 3 KindUS$32.00
- 5 KindUS$42.00
Modern Nigiri Selection* **US$32.00
- 5 KindUS$32.00
- 7 KindUS$42.00
Premium Tuna Flight*US$52.00
Sashimi 3 pc. each or Nigiri 2 pc. each

Nigiri | Sashimi

Uni | Sea Urchin (Santa Barbara)US$11.00
- Nigiri (1 Piece)US$11.00
- Sashimi (2 Pieces)US$16.00
Ora King | King SalmonUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Sake | SalmonUS$6.00
- Nigiri (1 Piece)US$6.00
- Sashimi (2 Pieces)US$10.00
Hotate | ScallopUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Hon Maguro | Blue Fin TunaUS$8.00
- Nigiri (1 Piece)US$8.00
- Sashimi (2 Pieces)US$12.00
Toro | Super Fatty TunaUS$12.00
- Nigiri (1 Piece)US$12.00
- Sashimi (2 Pieces)US$18.00
Botan Ebi | Sweet ShrimpUS$8.00
- Nigiri (1 Piece)US$8.00
- Sashimi (2 Pieces)US$14.00
Unagi | Freshwater EelUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$14.00
Hamachi | YellowtailUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Kampachi | AmberjackUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Madai | Red Sea BreamUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Suzuki | Striped BassUS$7.00
- Nigiri (1 Piece)US$7.00
- Sashimi (2 Pieces)US$11.00
Shima Aji | Striped JackUS$8.00
- Nigiri (1 Piece)US$8.00
- Sashimi (2 Pieces)US$11.00

Tempura

Shrimp TempuraUS$19.00
with Crushed Wasabi Peas, Sweet Chili Aioli
Tiger Prawn TempuraUS$18.00
with Pink Peppercorn Tentsuyu
Spicy Fried TofuUS$16.00
with Avocado Relish, Fresno Chili
Cauliflower TempuraUS$15.00
with Smoked Chili Aioli

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Prime Rib Eye (12oz)* **US$52.00
with Wafu Dressing
Prime Skirt Steak (8oz)*US$39.00
with Sweet Garlic Soy
Prime New York Strip (10oz)*US$49.00
with Truffle Aioli
Prime Filet (8oz)*US$48.00
with Truffle Miso Butter
Bone-In New York Strip (12oz)*US$75.00
with Truffle Miso Butter
Snake River Farms American Wagyu Sirloin (6oz)*US$48.00
with Bone Marrow, Truffle Aioli
Snake River Farms American Wagyu Filet (8oz)*US$62.00
with Chili Ginger
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*US$0.00
(min. 3oz)
- MKTUS$0.00
Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*US$0.00
(min. 3oz)
- MKTUS$0.00
Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*US$0.00
(min. 3oz)
- MKTUS$0.00

Classics | Seafood

Korean Spiced Lamb Cutlets* **US$36.00
with Smoked Eggplant and Cucumber (3 Cutlets)
Glazed Pork RibsUS$30.00
with Cashews, Spring Onion
Teriyaki Chicken BreastUS$28.00
with Tokyo Turnips, Shiitake Mushrooms
Salmon Teriyaki*US$38.00
with Pickled Cucumber
Yuzu Miso Marinated Black Cod**US$41.00
with Pickled Red Onion
Roasted King CrabUS$0.00
with Chili Lime Butter, Cucumber
- MKTUS$0.00
Chilean Sea BassUS$48.00
with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

Vegetables | Sides | Tempura

Sweet CornUS$11.00
with Soy, Butter
Cremini MushroomsUS$11.00
with Soy Butter
Crispy Brussels SproutsUS$12.00
with Wafu, Mustard, Bonito Flakes
BroccoliniUS$13.00
with Ginger Shallot Dressing
Fingerling PotatoesUS$13.00
with Shiso Chimichurri
Aka Miso Glazed EggplantUS$14.00
with Sesame
Baked PotatoUS$13.00
with Shiso Sour Cream, Chili Butter
Robata Bone MarrowUS$12.00
with Garlic Soy, Spring Onion
Japanese Mushroom Rice Hot Pot**US$22.00
w/ Fresh Shaved Black Truffle - MKT

Maki Rolls

Signature

Hamachi Serrano Chili Roll*US$17.00
Avocado, Wasabi Aioli, Cucumber
Dynamite Scallop Roll**US$23.00
Snow Crab, Avocado, Scallop
Lobster RollUS$24.00
Crispy Prawn, Poached Lobster, Avocado
Crispy Prawn And Chirashi RollUS$19.00
Diced Sashimi, Crispy Prawn, Avocado
Seared Salmon RollUS$20.00
Prawn Tempura, Avocado, Miso Honey
Unagi Maguro RollUS$22.00
Avocado, Tuna Tartare
Seared Wagyu RollUS$24.00
Cucumber, Avocado, Wagyu Tartare

Classic

California RollUS$16.00
Snow Crab, Avocado, Tobiko
Crispy Spicy Tuna RollUS$16.00
Cucumber, Furikake
Salmon Avocado RollUS$14.00
Cucumber, Asparagus, Yuzu Aioli
Crispy Prawn RollUS$14.00
Asparagus, Avocado, Cucumber
Vegetable Tempura RollUS$13.00
Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli

What 4,157 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Chicago
Steakhouse

Review summary

AI-generated from verified diner reviews

Roka Akor in Chicago offers an "amazing omakase" experience with "creative ideas" and "great flavors." Guests love the "flawless steak" and "to die for" black cod. The ambiance is "lovely," and the service is "attentive" and "wonderful." A fantastic choice for special occasions and "an unforgettable dining experience."

4,157 Reviews

B
Bridget
VIP
Chicago
28 reviews
5.0
28 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious sushi and steak. Had a great night celebrating our anniversary. Service was excellent.
Is this helpful?
A
Andy
Chicago
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Divine, Great Food, Better Service. Second location I've visited, definitely up to par with the other.
Is this helpful?
A
Ann
VIP
Chicago
4 reviews
3.0
4 reviews
Dined 7 days ago
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 5
For whatever reason, both my entrees and dessert were served to me after my entire group had finished those courses. The manager came by 3x knowing there was a problem. I should have complained instead of being cooperative. It was an expensive meal and really disappointing
Is this helpful?
T
Tae
VIP
Chicago
28 reviews
5.0
28 reviews
Dined on February 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience as usual. Restaurant week menu was awesome , the lambchop , cod, and filet were all super. Great service by Fabiola our server.
Is this helpful?
P
Papichaya
Chicago
1 review
5.0
1 review
Dined on February 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Came back for restaurant week and our server David treated us wonderfully. Will be back because the service and food are always top tier.
Is this helpful?
A
Ann
VIP
Chicago
11 reviews
5.0
11 reviews
Dined on February 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Glad I got in for Restaurant Week -- menu was great!
Is this helpful?
L
Lilly
Indiana
1 review
5.0
1 review
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is incredible. It is a need whenever I am in Chicago. 10/10.
Is this helpful?
A
Andrew
Chicago
1 review
5.0
1 review
Dined on January 31, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Restaurant week set menu food was excellent. Elegant interior. Valet parking very convenient.
Is this helpful?
j
josh
VIP
Minneapolis
2 reviews
5.0
2 reviews
Dined on January 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
May be the best restaurant I have ate at in Chicago. Will go back often. The filet was amazing.
Is this helpful?
L
Lauren
VIP
Chicago
46 reviews
5.0
46 reviews
Dined on January 28, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
That’s here with my partner for restaurant week. We really enjoyed the first course which consisted of dumpling a sushi roll and a sushi taco. The fish melted in your mouth. We then enjoyed the lamb and the black cod. He enjoyed the lamb and I loved the black card. It melted in my mouth. The service was good not wowing but the bartenders were nice. Despite it being restaurant week, we also ordered a couple of items from the happy hour menu.
Is this helpful?

FAQs

You can order delivery directly from Roka Akor - Chicago using the Order Online button.

Roka Akor - Chicago is rated 4.7 stars by 4157 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 73 times today

Order delivery or takeout

456 N Clark St, Chicago, IL 60654

Additional information

Cross Street
Clark and Illinois Ave
Neighbourhood
River North (Chicago)
Hours of Operation
Mon–Thu, Sun 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm
Price
$30 and under
Cuisines
Steakhouse, Sushi, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet Parking is available on Clark Street. Valet will not be available during the Al Fresco dining period.
Public transit
Red Line – exit at Grand, one block north to Illinois#22 Bus –exit at Grand (if coming from the North), exit at Hubbard (if coming from the South)…walk ½ block west#36 Bus—exit at Illinois (walk 1 ½ blocks west)#147 Bus—exit at Illinois (walk ½ block east)
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Chef Ce Bian
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://rokaakor.com/
Phone number
(312) 477-7652
Catering
Please call us for onsite and off site catering opportunities. We cater private events from 10 - 250 guests.
Private party facilities
Whether it’s a birthday party, corporate business dinner, or a cocktail reception Roka Akor offers a trendy & culinary experience in the heart of city. We have several private dining options for parties of 9-300. Please contact our Events Director, Erin Koss, at ekoss@rokaakor.com, for more information regarding options and pricing.
Private party contact
Erin Koss: (847) 846-1076

Roka Akor - Chicago

Make a reservation

Order delivery or takeout

Private dining

Additional information

Cheers to Happy Hour: Where Flavor Meets Fun!

Prime New York Strip (10oz)

Bone-In New York Strip (12oz)

Yellowtail Sashimi

Omakase | "To Entrust the Chef"

SignatureUS$115.00

DecadentUS$148.00

Cold Plates

Prime Beef Tataki*US$24.00

Butterfish Tataki* **US$18.00

Tuna Tataki*US$20.00

Yellowtail Sashimi*US$24.00

Toro Tartare* **US$24.00

Oyster Plate with Yuzu JellyUS$26.00

Filet Tartare*US$26.00

Crispy Rice and Spicy Tuna*US$22.00

Arugula and Romaine SaladUS$15.00

Assorted Sashimi Taco*US$14.00

Veggie TacoUS$11.00

Hot Plates

Steamed EdamameUS$8.00

White MisoUS$6.00

Japanese Shishito Peppers**US$13.00

Crispy Squid**US$15.00

Wagyu Beef and Kimchi Dumplings**US$17.00

Grilled Pork Belly**US$19.00

Grilled Diver Sea Scallops**US$24.00

Robata Grilled OctopusUS$24.00

Chicken Yakitori SkewersUS$12.00

Shrimp and Lobster DumplingsUS$22.00

Crispy Fried EggplantUS$12.00

Daily Sushi & Sashimi Feature

Chef Selection Sashimi & Nigiri

Toro Nigiri*US$26.00

Flame Seared Salmon Nigiri*US$12.00

Hirame Nigiri*US$14.00

Sashimi Chef Selection*US$32.00

Modern Nigiri Selection* **US$32.00

Premium Tuna Flight*US$52.00

Nigiri | Sashimi

Uni | Sea Urchin (Santa Barbara)US$11.00

Ora King | King SalmonUS$7.00

Sake | SalmonUS$6.00

Hotate | ScallopUS$7.00

Hon Maguro | Blue Fin TunaUS$8.00

Toro | Super Fatty TunaUS$12.00

Botan Ebi | Sweet ShrimpUS$8.00

Unagi | Freshwater EelUS$7.00

Hamachi | YellowtailUS$7.00

Kampachi | AmberjackUS$7.00

Madai | Red Sea BreamUS$7.00

Suzuki | Striped BassUS$7.00

Shima Aji | Striped JackUS$8.00

Tempura

Shrimp TempuraUS$19.00

Tiger Prawn TempuraUS$18.00

Spicy Fried TofuUS$16.00

Cauliflower TempuraUS$15.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Prime Rib Eye (12oz)* **US$52.00

Prime Skirt Steak (8oz)*US$39.00

Prime New York Strip (10oz)*US$49.00

Prime Filet (8oz)*US$48.00

Bone-In New York Strip (12oz)*US$75.00

Snake River Farms American Wagyu Sirloin (6oz)*US$48.00

Snake River Farms American Wagyu Filet (8oz)*US$62.00

Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*US$0.00

Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*US$0.00

Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*US$0.00

Classics | Seafood

Korean Spiced Lamb Cutlets* **US$36.00

Glazed Pork RibsUS$30.00

Teriyaki Chicken BreastUS$28.00

Salmon Teriyaki*US$38.00