Full experience of authentic Kaiseki Cuisine
Kaiseki Course £190
Sakizuke
Beetroot tofu, wasabi-an sauce
Hassun
Selection of seasonal appetisers
Mukozuke
Sashimi of the day
Futamono
Red mullet Sakura-mushi, domyoji, artichoke, ginger
Agemono
Scottish langoustine tempura
Takiawase
Spring vegetables, dashi jelly, pea purée
Shiizakana
Lamb sukiyaki, onion, wild garlic leaf, burdock, truffle (Kagoshima Wagyu + £30)
Gohan
Scallop and green pea rice, turnip soup, pickles
Mizumono
Apricot kernel tofu, sweet osmanthus jelly, loquat compote