Ronnie Grisanti's

Toasted Ravioli US$16.00

With a famous blend of Italian meats, spinach and herbs. Toasted and served in Tuscan Gravy.

Polpette Tre AmiciUS$15.00

Three traditional meatballs in rustic pomodoro sauce with ricotta salata.

Bruschette Con GamberiUS$18.00

Grilled shrimp prepared with smoked paprika, gremolata-style. Served atop bruschetta with mozzarella di bufala and a charred lemon vinaigrette.

Cocktail di GamberiUS$19.00

Fresh colossal shrimp served with a trio of sauces: cocktail, remoulade and lemon aioli.

Pane all'Aglio US$6.00

A rustic Italian loaf with garlic, butter and Parmigiano-Reggiano. Served with olive oil, balsamic vinegar and pesto.

CaesarUS$11.00

Garlic and white anchovy dressing with crunchy garlic croutons and Parmigiano-Reggiano.

The Original Miss Mary's US$10.00

Our signature chianti vinaigrette on mixed greens with Parmigiano-Reggiano, Roma tomatoes, red onions, garlic croutons and pepperoncini.

Fried Green Tomato and Crab Stack US$19.00

Lightly fried green heirloom tomatoes stacked with jumbo lump crabment and arugula frisse. Drizzled with a balsamic glaze.

Insalata CapreseUS$14.00

Heirloom tomatoes served with mozzarella di bufala, pesto and a balsamic reduction.

Italian CobbUS$17.00

Grilled balsamic chicken and gorgonzola atop mixed greens, with hardboiled eggs, tomatoes, bacon and red onions.

Asparagus BisqueUS$12.00

Topped with butter-poached Maine lobster.

Chicken ParmUS$16.00

Lightly breaded and baked in mozzarella di bufala. Served in pomdoro sauce on ciabatta.

Tuscan Chicken US$16.00

Grilled balsamic chicken with red peppers and sun-dried tomatoes, mozzarella di bufala and pesto on ciabatta.

Salmon BLTAUS$18.00

Salmon with smoked bacon, romaine, steakhouse tomatoes, avocado and garlic aioli on ciabatta.

MeatballUS$18.00

Four traditional meatballs in pomodoro sauce on a toasted hoagie roll with a blend of melted mozzarella and provolone.

Manicotti US$17.00

Tube pasta filled with signature sausage, tender beef, spinach and mozzarella di bufala. Served in Tuscan Gravy.

Spaghetti US$15.00

Served al dente, in traditional Tuscan gravy.

RavioliUS$17.00

Handmade and stuffed with a famous blend of Italian meats, herbs and spinach. Served in traditional Tuscan gravy.

Mezzo MezzoUS$16.00

The best of both. Ravioli and spaghetti, served in traditional Tuscan gravy.

Ravioli di PolloUS$18.00

Herb-roasted chicken ravioli in a light creme sauce with cremini mushrooms, spinach and a balsamic drizzle.

Elfo SpecialUS$20.00

Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano.

Parmigiana di MelanzaneUS$17.00

Delicately battered eggplant, baked in mozzarella di bufala and pomodoro sauce.

Pollo al MarsalaUS$19.00

Chicken scallopini served in a marsala reduction with mushrooms and tomatoes. Baked in mozzarella di bufala and accompanied by risotto with Parmigiano-Reggiano.

Piccata di PolloUS$19.00

Sauteed chicken scallopini with lemon, white wine and capers. Accompanied by risotto with Parmigiano-Reggiano.

LobsterUS$23.00

Lobster, bacon, mozzarella, Roma tomatoes, spinach and sriracha aioli.

PisanoUS$19.00

Pepperoni, sausage, mozzarella, mushrooms, black olives and red onions.

LupitaUS$19.00

Italian spinach, Alfredo sauce, grilled balsamic chicken, tri-color peppers, mozzarella.

GenovaUS$19.00

Grilled balsamic chicken, ricotta salata, pesto, red onions and mushrooms.

MargheritaUS$15.00

Roma tomatoes, sharp basil, mozzarella.

Roasted Rosemary Fingerling PotatoesUS$4.00

Grisanti's Italian SpinachUS$4.00

Sauteed BroccoliniUS$4.00

Charred AsparagusUS$4.00

Sauteed ZucchiniUS$4.00

Risotto with Parmigiano-ReggianoUS$4.00