Root & Branch bistro + bar

Name: Root & Branch bistro + bar
Address: 1200 Oakley Seaver Dr Ste 102, Clermont, FL, United States, 34711-1959
Telephone: (352) 708-4529
Price range: 30 $ ou moins
Rating: 4.5

4.5

4,5

213 commentaires

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

29 nov. 2024

19 h 00

Réservée 2 fois aujourd'hui

Bien pour les repas d'affaires
La perle du quartier
Bien pour les occasions spéciales

Root & Branch Bistro + Bar is a trend setting casual fine dining restaurant serving the local community of Clermont and surrounding areas. Our Executive Chef, David Henry loves to wow our guests with amazing Small Plates, Entrees, and Specials to enthrall your taste buds. Our Managing Partner, Jeff Wilkowski, ensures you receive only the very best service. Offering a full bar, Bar Manager, Jaime Rosario, creates specially crafted cocktails that are exceptional and unique. The owner's favorite is the Fashion Nut and it is an absolute must if you love a great Old Fashioned.

Dinner Service is Monday - Saturday has won the South Lake Chamber of Commerce best place for dinner multiple years. We offer an amazing Brunch every Sunday morning. Our Fried Green Tomatoes and Shrimp & Grits have won awards and our Pork Chop is a must try.

We look forward to the opportunity to serve you and your friends and family.

We are where Clermont comes to celebrate life!

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américaine, Bistro, De la ferme à la table
Heures d'ouverture
dim. 11H00–19H00 Souper lun.–sam. 16H00–21H00 dim. 11H00–19H00 Brunch dim. 11H00–14H00 Dîner ven., sam. 11H00–15H00
Numéro de téléphone
(352) 708-4529
Site Internet
https://www.rootandbranchbistroandbar.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
David Henry

Lieux
1200 Oakley Seaver Dr Ste 102, Clermont, FL 34711-1959
Quartier
Clermont
Rue transversale
Highway 50 and Oakley Seaver Drive
Parking details
Stationnement public
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Plats populaires

L'opinion de 213 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,5Service
4,3Ambiance
4,1Valeur

Bruit • Moyen

213 commentaires

M
Margie
Orlando
1 commentaire
3.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 1
Bright lighting for fine dining. Paid for Wagyu and extremely disappointed; asked for medium rare and it was medium well. Potatoes were cold. Overpriced for mediocre food. Second time in a while and not what I remembered.
Ce commentaire est-il utile?
C
Cindy
Orlando
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We celebrated my parents’ 50th wedding anniversary at Root and Branch. Lisa, our server, was splendid, and Chef Dave’s food tasted phenomenal! Thank you for our extraordinary experience!
Ce commentaire est-il utile?
a
anonymous
Philadelphie
38 commentaires
VIP
3.0
38 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 3
2. Nourriture 5
3. Service 3
4. Ambiance 2
This place has sooo much potential, but not likely it will ever evolve. Read to the end to discover why. It’s got great decor, but lacking in ambience because they have the lights on full tilt…like eating in a school cafeteria. Perhaps lower the glaring lights and take the time to turn on the little candle at each table. We tried to turn ours on but the battery was dead. Regarding the food: The butternut squash soup was fabulous with chunks of squash. The salmon was excellent - crispy on the outside, perfect temp on the inside. The mashed potatoes with the salmon were good but a bit on the cool side. The beef short rib ravioli was unique and nicely plated. They were large, handmade ravioli stuffed with tender beef short rib, topped with butternut squash and sweet potatoes, a delicious fall dish. Brussels were very good! The bread pudding dessert, unfortunately, was burnt, and as a result, dry. See attached photo. Service was just ’ok’. He lacked any server type of personality, but got the job done. When I asked to speak to the manager just as we were ending our experience there, our waiter appeared and said he was one of the managers. Hmmm, seemed odd, but ok. I shared with him something I don’t want to post on this review as it is unflattering to the place, but we wanted to enlighten them about their restaurant, and he just blew us off. Wonder if he even thought that maybe I might leave a review about what I shared with him?? Well, his nonchalant attitude did it. We will not return.
Ce commentaire est-il utile?
C
Carlos
Seattle
17 commentaires
VIP
5.0
17 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Good experience. Fantastic food and outstanding service.
Ce commentaire est-il utile?
L
Leslie
Vancouver
13 commentaires
VIP
3.0
13 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
I had heard good things about the food but in our experience we were not impressed . Several items on menu out of stock. Substituted with French fries that were over cooked and stale. Onion soup was sent back. Drink service took ages and there were only 3 other tables. Restaurant was understaffed. Restaurant decor is very nice and this could be a good eatery if they just upped there level.
Ce commentaire est-il utile?
L
Lynn
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
It was the first time there and everything was yummy.
Ce commentaire est-il utile?
M
Mindy
Orlando
8 commentaires
VIP
4.0
8 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food is delicious and the service was great. Also, the bartender makes a great old-fashioned. My only complaint is that they should have cardboard, takeout containers, and not plastic. If you care about the environment and the animals and humans that inhabit take your own containers
Ce commentaire est-il utile?
R
Roberta
Washington DC
42 commentaires
3.0
42 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
I have always enjoyed Root and Branch, but the last two times, the food has just been lackluster and service (food from kitchen, not the server) has been slow. They seem to have lost what made them a special spot.
Ce commentaire est-il utile?
M
Mindy
Orlando
8 commentaires
VIP
5.0
8 commentaires
Y est allé le 4 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My husband had the burger and it's juicy and delicious. I had the Chicken & Dumplings and... oh my; it was fabulous! I'd never had it at R&B but it will be my "go-to" dish in the future. The bartender also made me a delicious Old Fashioned. It was one of the best I ever had. Could have been that he did not have my usual bourbon so he suggested Angel Eny he was spot on. A major improved was that the restaurant changed their chairs from the uncomfortable metal ones to cushy upholstered chairs. NIce, when one is sitting there for a couple of hours
Ce commentaire est-il utile?
OT
Client d'OpenTable
Orlando
3 commentaires
5.0
3 commentaires
Y est allé le 20 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing as always. They had a 16oz Wagyu ribeye that was legitimately the best steak I’ve ever had. A smoked old fashion along with appetizers completed our meal. The staff was extremely kind and efficient.
Ce commentaire est-il utile?

FAQ

Root & Branch bistro + bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (352) 708-4529.

Le restaurant Root & Branch bistro + bar a été coté 4,5 étoiles par 213 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

29 nov. 2024

19 h 00

Réservée 2 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Root & Branch bistro + bar

1200 Oakley Seaver Dr Ste 102, Clermont, FL 34711-1959

Sections du restaurant

Informations supplémentaires

Rue transversale
Highway 50 and Oakley Seaver Drive
Quartier
Clermont
Heures d'ouverture
dim. 11H00–19H00 Souper lun.–sam. 16H00–21H00 dim. 11H00–19H00 Brunch dim. 11H00–14H00 Dîner ven., sam. 11H00–15H00
Prix
30 $ ou moins
Cuisines
Américaine, Bistro, De la ferme à la table
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
David Henry
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Site Internet
https://www.rootandbranchbistroandbar.com/
Numéro de téléphone
(352) 708-4529

Root & Branch bistro + bar

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Plats populaires

Pork Chop

Shrimp & Grits

Steak Tartare

Menu

L'opinion de 213 personnes

Évaluation globale (notes et commentaires)

FAQ

Root & Branch bistro + bar offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Root & Branch bistro + bar est-il coté?

Est-ce que le restaurant Root & Branch bistro + bar accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires