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Roots Southern Table  - Roots Southern Table, Farmers Branch, TX
Icône

Roots Southern Table

51 $ et plus
du Sud des États-Unis

Effectuer une réservation

2 personnes
19 h 00
Réservée 32 fois aujourd'hui
  • Bien pour les occasions spéciales
  • La perle du quartier
  • Charmant
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality.

From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish.

Welcome to Roots Southern Table!


Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Tiffany Derry

De la part des éditeur·rice·s d'OpenTable: La destination Farmers Branch de Tiffany Derry, cheffe célèbre, a gagné l'approbation d'organisations comme la James Beard Foundation et le New York Times — une évidence pour quiconque a goûté le plat culte de Derry, le pain de maïs sur fonte avec du beurre de patate douce, ainsi que d'autres plats du Sud qui font fureur. Bien que Roots soit une destination gastronomique pour plusieurs, pour les résidents, c’est une halte locale bien-aimée.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    51 $ et plus
  • Cuisines
    du Sud des États-Unis, Nourriture pour l'âme, Créole/Cajun/du Sud des États-Unis
  • Heures d'ouverture
    mar.–dim. 17H00–22H00
  • Numéro de téléphone
    (214) 346-4441
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Installations pour groupes privés
    We welcome hosting private events. from intimate experiences to our full restaurant. Please visit Private Bookings on our website for more information. We look forward to the opportunity to create a bespoke experience for you!
  • Quartier
    North Dallas / Addison
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

L'opinion de 471 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,9Service
  • 4,7Ambiance
  • 4,6Valeur

BruitMoyen

471 commentaires
  1. Jackie

    Dallas

    6 commentaires

    5.0

    6 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Service was impeccable as always. I brought some of my friends and they loved it! Let’s give a great big clap for our a server Taylor. He was there to please and made us feel so welcome and plenty of laughter was had. Thanks again for an awesome dinner and time!!

    Ce commentaire est-il utile?

  2. David

    Dallas

    4 commentaires

    5.0

    4 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Both the food and service were outstanding. Had the deviled eggs as the appetized but should probably have tried the recommended cornbread or Fuyu Persimmon Carpaccio. I had the short ribs which were so tender I could just touch them with my fork, and the sides were delicious. My other half had the Kurobuta Pork Chop, which from my taste was also perfectly prepared. We took their suggestion for the Apple Pie Bread Pudding for dessert and it did not disappoint. Drinks were well presented and just right. Highly recommend.

    Ce commentaire est-il utile?

  3. sherry

    Dallas

    5 commentaires

    4.0

    5 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5
    This place is a very quaint. The menu offered a sufficient amount of choices to satisfy a soul food craving. The duck fried chicken was good but not spectacular. It needed a bit more salt. The crust on it was crunchy but not seasoned enough. The duck fat made the crust light and flaky. The kind of crust that would not be good eaten cold because of the amount of fat that would cause it to become a very soft breading when eaten cold. I loved the cocktails at this place in particular the “polar bear” and the “kool aid”. I had the beet salad which was the best bet of the night. That dressing was perfect! The hot water cornbread and the turnip greens were something else entirely. The hot water cornbread was not like my own mother’s version. It was hard and fried like a hush puppy with no added fillers like onion or corn. It did not have enough salt or sugar in the batter. There was a very dry consistency which needed to be an incredible amount of butter to moisten them. The turnip greens which are inherently bitter was seasoned very well however they reminded me of “Glory greens” which could be bought at a grocery store near you! The actual turnips were overly vinegars! The raw onion on top was unnecessary! I would return to this restaurant for the cocktails and beet salad! The wait staff was very helpful shout out to Renee! And the bartender! Happy eating and enjoy everyone.😍

    Ce commentaire est-il utile?

  4. Anthony

    Dallas

    6 commentaires

    VIP
    5.0

    6 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent, as usual. One of the best spots in the DFW area and a must visit every time I am in town.

    Ce commentaire est-il utile?

  5. Jeff

    Denver

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I highly recommend Roots Southern Table. One of the best restaurants we have been to in a long time

    Ce commentaire est-il utile?

  6. Valerie

    Metro d'Atlanta

    20 commentaires

    VIP
    5.0

    20 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious food! The cornbread, fried chicken and pork chop were out of this world. And definitely try the Purple Rain cocktail! Our server Chris was the right amount of attentive.

    Ce commentaire est-il utile?

  7. Milton

    Dallas

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We celebrated our anniversary and our experience was outstanding. The food was amazing. We will return soon.

    Ce commentaire est-il utile?

  8. tony

    Dallas

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    They should have a Michelin star. The menu is amazing and the staff is very attentive to your every need.

    Ce commentaire est-il utile?

  9. Julius

    Dallas

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was date night and my first time visiting this place. The overall experience was exceptional, and I’m already looking forward to returning!

    Ce commentaire est-il utile?

  10. Gerald

    San Francisco

    52 commentaires

    5.0

    52 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was our fifth time. It is one of our favorite places to dine. The fried chicken entree is a great value and is amazing. The cornbread appetizer and the orange juice cake for dessert is a must. Our friends had the redfish and beef short ribs which they both raved about. One last thing, their mocktail called Sunday Social is so delicious it is like a smoothie. We will be back soon.

    Ce commentaire est-il utile?

FAQ

Roots Southern Table propose des plats à emporter que vous pouvez commander en appelant le restaurant au (214) 346-4441.

Le restaurant Roots Southern Table a été coté 4,8 étoiles par 471 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 32 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Roots Southern Table

13050 Bee Street, Farmers Branch, TX 75234

Sections du restaurant

Informations supplémentaires

  • Quartier
    North Dallas / Addison
  • Heures d'ouverture
    mar.–dim. 17H00–22H00
  • Prix
    51 $ et plus
  • Cuisines
    du Sud des États-Unis, Nourriture pour l'âme, Créole/Cajun/du Sud des États-Unis
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin
  • Numéro de téléphone
    (214) 346-4441
  • Installations pour groupes privés
    We welcome hosting private events. from intimate experiences to our full restaurant. Please visit Private Bookings on our website for more information. We look forward to the opportunity to create a bespoke experience for you!
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