Rosanta - Antigua Guatemala

Some Thing to Start With

Entrées

• Mushroom Tartare GTQ 80.00

  Fusion of fresh mushrooms, pickled radishes, peaches macerated in Irish whiskey with a spicy and grilled touch, served with peanut butter and crispy malanga chips, creating a fresh blend of flavors and textures. Pairing Recommendation: La Lotería - Mezcal, Radish Cordial, lemon, syrup, and roasted pineapple juice.

• Rosanta Burgers - Portobello Burger GTQ 90.00

  Juicy portobello mushroom baked with garden herb butter. Pairing Recommendation: La Feria - Mezcal Espadín, pineapple jam with spices and wine, lemon juice, simple syrup, and a peppermint rim.

• Rosanta Burgers - Adobo Pepper Pork GTQ 95.00

  Baked Pork in Adobo Peppers. Pairing Recommendation: Comal Borracho - Tequila, beet infusion, lemon juice, salt, syrup, and tequila.

• Rosantas Burgers - Grilled Tenderloin GTQ 115.00

  Grilled tenderloin with roasted spring onions and fresh garden herb gremolata. Pairing Recommendation: El Colonial - Ron Colonial Antigüeño, spice syrup with hibiscus, tangerine juice, and topped with the daily soda.

• Grilled Octopus GTQ 125.00

  Delicious Pacific ocean flavor with our grilled octopus, served with paprika potatoes and a smooth pea puree, laced with a lemon verbena mayonnaise, orange supreme, and roasted tomatoes. Pairing Recommendation: Pineapple Mezcal - Mezcal Espadín, smoked pineapple jam with rosemary and garden herb infusion, simple syrup, lemon juice, and a Hibiscus salt rim.

• Rosanta Salads - Shrimp: GTQ105 - Fish: GTQ95 - Tenderloin: GTQ85 - Regular:GTQ 60.00

  Fresh mixed greens, roasted tomatoes, orange, creamy avocado, macerated peaches with a spicy touch, and house-made pickles, all drizzled with a refreshing strawberry and mint vinaigrette. Pairing Recommendation: El Fufurufo - Gin, cucumber cordial, simple syrup, lemon.

• Baked Cheese GTQ 100.00

  Baked cheese encrusted in sunflower seeds, served with macerated strawberries in red wine, tomato and caramelized onions, with homemade herb garden toasts. Pairing Recommendation: Beetroot Negroni - Gin, Beetroot Shrub, topped with Campari.

• Ham and Cheese Platter GTQ 195.00

  Share the best flavors of our carefully crafted selection of mature cheeses and cured hams, served with our house pickles and fresh fruits, offering a delightful balance of sweet and salty notes. Pairing Recommendation: Enjoy it in the garden with a Rosé Passion Spritz.

Something Stronger

Main Course

• Rosanta Tenderloin GTQ 150.00

  Grilled tenderloin served on a creamy garlic confit and a potato gratin. Topped with gremolata and accompanied by roasted carrots. Pairing Recommendation: Ron Fashion - Ron Colonial Antigüeño macerated in baked red bell peppers, tobacco bitters, a touch of syrup, and smoked with vanilla tobacco.

• Pork Ribs GTQ 150.00

  Oven-baked ribs in a delicious blend of coffee and cardamom, accompanied by roasted onions, creamy yuca puree, pickled broccoli and onions in a cobanero chili sauce. Pairing Recommendation: La Chef - American Whiskey infused with the rich essence of our pork ribs through a 'fatwash' method, along with hints of cucumber slices, lavender syrup, and tangerine juice.

• Baked Shrimp GTQ 155.00

  Oven-baked shrimp with garden herbs, cherry tomatoes, olive oil, sesame oil, garlic, and onion. Pairing Recommendation: HighBall - Sour base Irish Whiskey topped with our daily soda.

• Catch of the day GTQ 165.00

  Catch of the day served with a sage-infused white wine sauce, baked sweet potatoes and carrots, tender green beans, and roasted bok choy. Pairing Recommendation: Ask your waiter.

• Daily Handmade Pasta- Shrimp: GTQ175 - Fish: GTQ165 - Tenderloin: GTQ160 - Regular: GTQ 140.00

  Daily handmade Pasta. Pairing Recommendation: Ask your waiter.

• Pork Chop GTQ 295.00

  Pork Chop marinated in garden-fresh herbs and slow-cooked for 12 hours at precise temperatures, with a grilled finish. Served with an orange and whiskey sauce, crispy potato chips, roasted vegetables, and zesty gremolata. Pairing Recommendation: Chaitenango – Ron Zacapa 23, Guatemalan Chai Infusion, lemon juice, and honey.

• Surf & Turf (Steak and Shrimp) GTQ 295.00

  Grilled tenderloin, garlic shrimp, roasted spring onions, fresh salad, and crispy fries. Pairing Recommendation: Juanito Caminante - Johnnie Walker Black Label, banana oleo saccharum, grapefruit juice infused with rosemary.

Side Dishes

• House Bread​ GTQ 25.00

  With herbs from the garden

• Potato Gratin GTQ 35.00

• Sesame and Garlic Green Beans GTQ 35.00

• Mixed Fries GTQ 35.00

  Potatoes, Sweet potatoes, Malanga chips)