Rosebud Steakhouse - Wheeling

Review summary

1. K

   Ken

   VIP

   Chicago

   5 reviews

   4.0

   5 reviews

   Dined today

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   This restaurant was great. Only complaint is that they nickel and dime you for sodas, side dishes, accompaniments- their pricing is high, but the quality is good.
   

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2. N

   Neil

   VIP

   St. Louis

   19 reviews

   5.0

   19 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, with awesome service!! Atmosphere is incredible.
   

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3. V

   Vicky

   VIP

   Chicago

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The server and service was great but more impressive was the delicious food!!
   

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4. G

   Geoffrey

   VIP

   Chicago

   24 reviews

   5.0

   24 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our food was delicious but quite pricey. We will probably go again but only for a special occasion because of the cost.
   

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5. S

   Shahbaz

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sergei did an amazing job taking care of us, truly an expert in his craft.
   

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6. L

   Lori

   VIP

   Chicago

   9 reviews

   4.0

   9 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Service was slow because they had so many wait staff out ill. Manager was very kind and took care of us. The waitress never acknowledged or apologized for her inattentiveness or slow service.
   

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7. J

   Jackie

   Chicago

   14 reviews

   3.0

   14 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Our server was wonderful (Sergei) even though we had some problems figuring out the checks at the end. Our fault - splitting dishes and asking for separate checks. Service was unusually slow, even for New Year's Eve, more than 3 hours. Delmonico steak - lots of fat, not very tender, and undercooked. Didnt want to send it back because of the time factor. Side dishes good. didn't have the drink I wanted (Liqor 43) so disappointed.
   

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8. R

   Ron

   Chicago

   8 reviews

   3.0

   8 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   We loved the lobster bite appetizer and the Brussels sprouts. Both unique dishes. The service was a bit slow, took forever to get bread, for example, but perhaps because it was New Year's Eve and they were busy. Steak was a bit overdone and seemed dry.
   

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9. D

   David

   Chicago

   25 reviews

   4.0

   25 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   This was our first time eating at Rosebud, and they did a decent job overall for only being open 2 months. NYE is always a challenge no matter how long a restaurant has been open. Here's what we loved: the food was spectacular! OMG, the cauliflower au gratin was to die for. The steaks were tasty.. One of the best Strip Steaks I've had at a restaurant. My wifes filet was also very tasty!. The service was great as well as the ambiance. Here's what we thought could have been better. We ordered our steaks medium, and both the filet and the Strip Steak came out rare to raw. Once we let the server know,the kitchen made it good but that shouldn't have happened..they did give us a new cauliflower au gratin because the original had gotten cold by the time our steaks came back. Also, there is a disconnect between the menu prices and the bill. My NY Strip was listed as 59$ plus 4$ for truffle butter.. I was charged 65$, which was the price of the KC Strip, but not charged for the butter.. This was a $2 difference, so I didn't mention it. I do have a suggestion. As someone with celiac diseases, I go to steakhouses because the menu usually has several options for me. I would have loved to see gluten-free rolls, buns, and bread on the menu as well as gluten-free pasta and some other dessert besides gelato or sorbet. Even the sides were scarce.. There are more of us out there than one might think. The table next to us also had a diner with Celiac. All that being said, we'll be back. Having a high-end steakhouse with really good food in the neighborhood is great!
   

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10. R

    Ron

    VIP

    Chicago

    25 reviews

    3.0

    25 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4

    Had reservations for 6 PM. Requested a booth in a low traffic area on my OpenTable reservation. Upon entering, we were seated promptly at the second booth right by the entrance, to me that would be a very high traffic area. After being seated, waited close to 10 minutes for a server to come and introduce herself. We placed our drink orders and ordered a shrimp cocktail that was priced at $28 and consisted of three shrimp and a tablespoon of cocktail sauce. We then moveef on to share a Caesar salad, which was fair. We then ordered our entrées, my wife ordering a 8 ounce fillet and I had ordered the (special,)which was a 12 ounce lobster tail with 2 sides for $90. After another 10 minutes had passed our server came back to tell us that the chef said they are all a lot of lobster tales . Seriously .being that, that was on the special New Year’s Eve menufor that evening and it was only 6:25 p.m. Apparently extremely poor planning on someone’s part. I then chose the 12 ounce fillet after expressing my disappointment. Between all the above along with the inflated pricing unfortunately, I would hesitate to return  after spending over $300 for this type of experience!
    

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