Rossini Restaurant

Pane all'aglio

Oven toasted traditional bread spread with fresh garlic butter

• 6 pieces5,00 $

Bruschetta

Toasted garlic bread topped with diced tomatoes, fresh herbs and extra-virgin olive oil

• 2 pieces5,00 $

Polenta e Funghi8,00 $

Grilled Italian corn meal, topped with wild mushroom sauce and Italian salami

Carpaccio Di Manzo "Cipriani"13,00 $

Thinly sliced raw beef tenderloin with "Cipriani" sauce. Enjoy this light, refined and fresh dish

Cozze alla Marinara10,00 $

Steam-sautéed mussels in a light tomato sauce fresh herbs or in a Lemoncello sauce (add $3)

Antipasto "Alla Rossini" Per Due20,00 $

Antipasto for Two - Grilled asparagus wrapped in prosciutto / polenta with mushroom sauce / Italian cheeses / grilled black tiger shrimp / eggplant parmigiana / caprese / pan seared salami with red vinegar

Escargots "Alla Rossini"12,00 $

Sautéed in garlic, butter and parsley served in a bignee

Calamari Fritti o Grigliati13,00 $

Marinated calamari served either fried or grilled to perfection

Insalata Caprese12,00 $

Fresh sliced roma tomatoes topped with bocconcini, drizzled with a basil sauce and served with Italian olives

Insalata alla Cesare

Our traditional caesar salad made with fresh hearts of romaine lettuce dressed in our homemade caesar dressing, Parmigiano slivers, and croutons

• Small6,00 $
• Large10,00 $

Insalata Con Noci Ed Asiago

Our house specialty salad with red leaf lettuce, asiago slivers and walnuts, drizzled with extra-virgin olive oil and balsamic vinegar

• Small6,00 $
• Large10,00 $

Insalata di Rucola

Baby arugola with slivers of grana padano and oven dried prosciutto crudo dressed with extra-virgin olive oil and balsamic vinegar

• Small6,00 $
• Large10,00 $

Minestrone7,00 $

Homemade vegetable based broth with potato, carrots and celery green beans, peas, zucchini and romano beans served with pasta

Pasta e Fagioli8,00 $

A classic rustic Italian dish of white kidney beans with a hodgepodge of pastas and fresh herbs

Lasagna al Forno18,00 $

Oven baked layers of pasta, béchamel sauce, meat sauce or vegetable mixture and grated parmigiano cheese

Canelloni di Vitello Alla Rossini or Manicotti di Ricotta Alla Rossini17,00 $

Fresh pasta crepes stuffed with seasoned ground veal and topped with mozzarella cheese and our meat sauce or stuffed with ricotta cheese and spinach, topped with mozzarella and a light tomato sauce

Ravioli di Vitello18,00 $

Pasta squares stuffed with seasoned ground veal and served in a tomato/cream/rose sauce or meat sauce

Lobster Gnocchi26,00 $

Homemade gnocchi with lobster meat in a brandy pink sauce and fresh herbs served in its own shell

Penne al Pollo20,00 $

Penne pasta with cherry tomatoes, sautéed fresh baby spinach and grilled chicken breast

Linguine Pescatore25,00 $

A generous mix of shrimps, calamari, mussels, clams and other seasonal seafood served in a tomato sauce over linguine noodles

Spaghetti con Polpette di Vitello20,00 $

Spaghetti noodles served with ground veal meatballs

Maltagliati Ai Gamberi23,00 $

Madly cut homemade pasta with shrimps, sun-dried tomatoes, zucchini and freshly diced tomatoes

Spaghetti Alle Olive e Capperi18,00 $

Spaghetti noodles with black olives, cherry tomatoes, capers, white wine and fresh herbs

Risotto ai Funghi23,00 $

Creamy Italian Carnaroli rice with wild mushrooms

Pollo Al Limone e Funghi22,00 $

Chicken breast served in a light wine and lemon sauce with wild mushrooms

Vitello o Pollo Alla Parmigiana25,00 $

Breaded veal or chicken cutlet topped with mozzarella cheese and tomato sauce

Vitello Rossini30,00 $

8 oz veal tenderloin cooked to perfection with wild mushroom sauce and a splash of truffle oil

Osso Buco Alla Milanese25,00 $

Tender pieces of veal shank served in a light tomato sauce scented with a carrot and celery soffrito accompanied with baked saffron risotto cake

Agnello Alla Griglia30,00 $

Fresh Ontario lamb chops grilled to perfection to your desire, dressed with its natural juices and shallots

Vitello con Prosciutto e Gorgonzola o altre salse25,00 $

Veal scaloppini with cured prosciutto ham and Gorgonzola cheese or other sauces - Marsala, Limone, mushroom

Gamberi All'Aglio27,00 $

Butterflied fried shrimps served in a delicate garlic butter sauce

Stufato di Pesce30,00 $

Fish stew with chunks of sword fish, monk fish, calamari, shrimp, mussels, clams and scallops in a Marinara sauce and bread crostini

Filetto di Salmone25,00 $

Pan seared salmon fillet served with tomato concassee, dry martini vermouth, fresh herbs and cappers

Branzino in Crosta di Olive28,00 $

Mediterranean Sea Bass with black olive crust