Seasons Restaurant

Start your day in style, where we invite you to indulge in our all-inclusive breakfast counter. Our guests can enjoy unlimited hot beverages including freshly brewed coffee, specialty teas, and creamy hot chocolate, alongside a selection of refreshing fruit juices. The buffet features a sumptuous spread: Hot Full Irish Breakfast: A hearty selection of traditional favourites, including bacon, succulent sausages, black and white pudding, fluffy scrambled eggs, grilled tomatoes, and more along with Continental Delights: An array of freshly baked pastries, croissants, complemented by house-made preserves, creamy butter, and honeycomb along side Gourmet offerings of Cheese, charcuterie and smoked salmon all for €32.50 per person.

This Mother’s Day, Sunday 30th of March, why not treat the most important woman in your life to a luxurious 3 course Irish-Italian brunch at Seasons Restaurant, Ballsbridge. Enjoy a beautifully curated menu blending the best of Irish and Italian flavours, followed by an unlimited dessert buffet filled with decadent treats.

Celebrate Easter in style with an elegant Sunday Roast at Seasons, where tradition meets gourmet excellence. Our specially curated menu highlights the finest seasonal ingredients, offering a memorable dining experience in the heart of Ireland. For Starters Begin your Easter feast with a selection of exquisite starters, from Asparagus & Stracciatella to an indulgent Egg Benedict Royale with Lobster Salad. Seafood lovers will enjoy our Irish Smoked Salmon with Crab Salad, while comforting classics like Pea Velouté and Cacio e Pepe Fritters add a refined touch. For Mains Savour our expertly prepared Roasted Striploin of Beef or Blackstairs Mountain Lamb with all the traditional accompaniments, including Yorkshire pudding and red wine jus. For a lighter touch, indulge in Steamed Atlantic Cod with lemongrass velouté or our Roasted Cauliflower & Butternut Squash with a yogurt and lime dressing. Our house-made tagliatelle with Argentinian prawns offers a delightful seasonal twist. We will also offer a Dessert Buffet by Our Executive Pastry Chef - Orna Larkin End on a sweet note with a lavish selection of Orna Larkin’s favourite Easter desserts, crafted to perfection.