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main dining room featuring mural by Cyrcle - Rossoblu, Los Angeles, CA
Primé

Rossoblu

4.6
4,6
2143 commentaires
De 31 $ à 50 $
Italienne

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2 personnes
19 h 00
Réservée 32 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Idéal pour les groupes
  • Belle terrasse
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

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Voir les détails

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Californienne, Italienne Moderne
  • Heures d'ouverture
    Souper mer., jeu., dim. 17H00–21H00 ven., sam. 17H00–21H30
  • Numéro de téléphone
    (213) 749-1099
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Steve Samson
  • Service traiteur
    Catering is available. Please contact Ealyssa at ealyssa@rossoblula.com
  • Installations pour groupes privés
    Thank you for considering Rossoblu for your event. No matter how many people are attending your event, 
2 to 3,000 guests, we have different vignettes within our restaurant and also around our restaurant in the surrounding plaza.
  • Contact du groupe privé
    Ealyssa Pepito: (925) 864-2462
  • Primé
    1. MICHELIN Bib Gourmand 2023
    2. MICHELIN Bib Gourmand 2022
  • Quartier
    Centre ville
  • Rue transversale
    Between 11th & 12th Street in the Fashion District
  • Parking details
    Valet Parking Fee: $12. Self Parking at the lot on 12th Street: $8 Self Parking is managed by Athena Parking. The entrance to valet parking is located on San Julian St. Metered street parking is also available.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin
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L'opinion de 2 143 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,6Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • Centre ville

    Parfait pour les vins fins

  • Centre ville

    Italienne

  • Centre ville

    Les tables offrant 1000 points, les plus en demande

2 143 commentaires
  1. baadia

    San Francisco

    4 commentaires

    5.0

    4 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    The food and service are consistently excellent! I always look forward to being there. The atmosphere is relaxed and friendly!

    Ce commentaire est-il utile?

  2. Torrie

    Phoenix

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Michael treated us to the best Valentine’s Day experience ever! The food and service was outstanding, the best that the 6 of us have ever experienced. He ensured we received the VIP treatment, gave us a full restaurant history and a tour to see the kitchen, pasta making section, wine storage and back of 🏠 house operations! From people who have spent time eating our way through Italy, we loved the authentic dishes in this former warehouse which was the center of the LA Farmers Market! ❤️

    Ce commentaire est-il utile?

  3. Niv

    VIP

    New York City

    2 commentaires

    1.0

    2 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 3
    Food was over priced and quality was very poor . It was lacking flavor. Nothing I ordered was edible . The pasta was undercooked, very hard . The meat was very fatty . Soup tasted tasted like watered down chicken broth . Service was good though.

    Ce commentaire est-il utile?

  4. mark

    VIP

    Los Angeles

    60 commentaires

    4.0

    60 commentaires

    Y est allé le 2 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Experienced more inconsistency in the food, combinations and preparation‘s then in multiple prior visits. Still very good.

    Ce commentaire est-il utile?

  5. Michael

    VIP

    Los Angeles

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 25 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Love it here, great Italian food in a fantastic venue. A spot we keep coming back to.

    Ce commentaire est-il utile?

  6. Jeimy

    México

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 18 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Celebrated my birthday and loves the food and drinks Service was great

    Ce commentaire est-il utile?

  7. kristan

    Los Angeles

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 6 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We visited for our wedding anniversary on a Sunday evening. There were couples and families dining and the noise level was moderate. The food was amazing, we ordered a pizza to share, risotto, and rib eye, plus few desserts. Everything was delicious and the servers were thoughtful and timed everything well. There is a large scale mural in the restaurant and we had a terrific few of it. We would definitely go again during the day for the food and to see the mural once again.

    Ce commentaire est-il utile?

  8. Joe

    Los Angeles

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 5 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Incredible service that really understood the menu and wine list. I celebrated a birthday and they met me in that celebration. Quality was matched with inspired food. Maltagliata pasta is next level!

    Ce commentaire est-il utile?

  9. terri

    Los Angeles

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 5 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious. Terrific service. I can hear others speak at my table without straining. Will go back again.

    Ce commentaire est-il utile?

  10. Gavin

    VIP

    New York City

    4 commentaires

    1.0

    4 commentaires

    Y est allé le 4 janvier 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 2
    Does anyone know how to make good food anymore? Does anyone care? This restaurant simply has terrible food, and it's built a grandiose museum-like space in a desperate attempt to confuse diners into expecting a great meal. This is buttressed with an enormous social media presence crowing its name and parading around the name of the executive chef, who evidently is impervious to the pain of charlatanism. In light of Rossoblu's posturing as a big player in sexy, high end DTLA dining scene, it is the worst restaurant I have visited in Los Angeles in years. We attended as a party of 4, and with our server's help managed to order about 1/3 of the entire menu. It consisted of some of the laziest ideas imaginable in this genera of food, family-style Italian - a style not generally known for its creativity, but they managed to disappoint anyway. We were still unprepared for the unbelievably poor execution of these lazy ideas, which is what really sets Rossoblu apart from the million other lazy Italian restaurants phoning-it-in around LA. The theme of the night was stale, old, wilted, sad food - the opposite of fresh, in other words. Every dish strongly suggested food that was recently massaged half-frozen out of a bag and reheated. Stale food has such a specific, unmistakable quality, like what's available at the airport, or Costco, or a frozen TV dinner. My family and I have a great love for food, so the last time I can remember eating food like this was Cheesecake Factory when I was a little boy. Truly wretched. Avoid.

    Ce commentaire est-il utile?

FAQ

Rossoblu propose des plats à emporter que vous pouvez commander en appelant le restaurant au (213) 749-1099.

Le restaurant Rossoblu a été coté 4,6 étoiles par 2143 clients d'OpenTable.

Rossoblu propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 32 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Rossoblu

1124 San Julian Street, Los Angeles, CA 90015

Sections du restaurant

Informations supplémentaires

  • Primé
    1. MICHELIN Bib Gourmand 2023
    2. MICHELIN Bib Gourmand 2022
  • Rue transversale
    Between 11th & 12th Street in the Fashion District
  • Quartier
    Centre ville
  • Heures d'ouverture
    Souper mer., jeu., dim. 17H00–21H00 ven., sam. 17H00–21H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Californienne, Italienne Moderne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Valet Parking Fee: $12. Self Parking at the lot on 12th Street: $8 Self Parking is managed by Athena Parking. The entrance to valet parking is located on San Julian St. Metered street parking is also available.
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Steve Samson
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin
  • Numéro de téléphone
    (213) 749-1099
  • Service traiteur
    Catering is available. Please contact Ealyssa at ealyssa@rossoblula.com
  • Installations pour groupes privés
    Thank you for considering Rossoblu for your event. No matter how many people are attending your event, 
2 to 3,000 guests, we have different vignettes within our restaurant and also around our restaurant in the surrounding plaza.
  • Contact du groupe privé
    Ealyssa Pepito: (925) 864-2462
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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