Roxanne

Commentaires sur le restaurant Roxanne de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Matthew

   Houston1 commentaire

   5.0

   Y est allé le 16 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Michelin quality meal in a fun, comfortable, casual atmosphere. Service (Doug) was great. Raw cheesesteak, potato with potato and cheese, and cheeseburger (on the dessert menu!) were the highlights. This place is going to blow up.
   

   1 personne a trouvé ce commentaire utile

2. Z

   Zach

   Philadelphie 3 commentaires

   5.0

   Y est allé le 16 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Having been to the previous Roxanne 3 times, I had high hopes for the new incarnation and was not disappointed. A la carte dining for chef Alex's food feels like a cheat code, this is nearly a perfect restaurant already - burger was crazy, dip homemade tater tots in panna cotta like the dankest version of dipping your fries in the frosty ever conceived. Service was great, space is so so nice and BIG compared to the former space. My only ding is that the wine list is only PA wines? Im not sure if thats a philosophical thing or a legal thing but if this place had a beverage program as good as its food program it would be a 20/10. Regardless, I will be back many times
   

   1 personne a trouvé ce commentaire utile

3. M

   Michele

   Atlantic City 1 commentaire

   2.0

   Y est allé le 13 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 4
   4. Ambiance 2

   Website not very clear on menu offerings. Very small and limited menu upon arriving which did not match online menu. Sould either have tasting menu or reglar menu to offer, This can be confusing. Menu descriptions don't really match food delivered. Music too loud. Very smokey, clothes and hair smelled after leaving. Glass of wine extrmeley small and wine glass is too lightweight which caused me to tip over and spill what little contents that I had. Was not offered a new glass @ $20 a glass mind you. Definitely not the experience that we had the first time. Consistency is key. Grandios dessert that we were hoping for was not available due to ice cream machine issues. We had been waiting all month for this experience and we were very dissapointed.
   

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4. L

   Liz

   Philadelphie 3 commentaires

   5.0

   Y est allé le 13 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had an amazing time! Our server was awesome, food was delicious. Great wine recommendation on the Gruner!
   

   1 personne a trouvé ce commentaire utile

5. H

   Hannah VIP

   Philadelphie 3 commentaires

   5.0

   Y est allé le 6 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely amazing, great music too. Chef Alex is simply the best, prepare for a creative stand out meal!!
   

   1 personne a trouvé ce commentaire utile

6. D

   Dan VIP

   Philadelphie 5 commentaires

   5.0

   Y est allé le 6 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What an amazing restaurant! Such innovative dishes with elements that don’t seem like they’d go but that work so perfectly together. I’ll be back as often as I can. It’s a very special place.
   

   1 personne a trouvé ce commentaire utile

7. L

   Linda VIP

   Philadelphie 32 commentaires

   5.0

   Y est allé le 1 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This reservation was worth the wait! Alex has stepped up her culinary game yet again. Who knew this could even be possible? The clams caesar was a surprising, flavorful delight. Simply loved the hot rigatoni with just the right amount of heat. We could have shared a quart of the delicious gooseberry sorbet palate cleanser; it was that good! Our octopus with onion dip was incredibly tender. Each item on the plate has a purpose and adds to the full flavor profile. The duck could be cut with a fork and the lamb chop with golden enoki seemed sinful. Save room for dessert!
   

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   1 personne a trouvé ce commentaire utile

8. L

   Lisa VIP

   Philadelphie 8 commentaires

   5.0

   Y est allé le 1 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Always a pleasure to return to Roxanne! Fun, delicious, creative dining experience with a side of adventure! How does Chef Alex compose dishes with certain ingredients and flavor profiles that all taste delicious when put together? I still think about her dishes days later. If you are looking for a unique culinary experience with thought provoking dishes, you must try Roxanne! You will not be disappointed! Thank you Chef and the Roxanne team. I’ll be back again.
   

   1 personne a trouvé ce commentaire utile

9. R

   Roy

   Philadelphie 5 commentaires

   5.0

   Y est allé le 1 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   Food was excellent, music was too loud and service was gr8. We tried many items and all were top
   

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10. J

    Jessica VIP

    New York City1 commentaire

    5.0

    Y est allé le 1 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    INCREDIBLE !! Everything was perfect. Each course was so fun, adventurous, and new. It is such a special meal and no other restaurant could replicate this!
    

    2 personnes ont trouvé ce commentaire utile