Ruby River Steakhouse - Provo

Name: Ruby River Steakhouse - Provo
Address: 1454 S University Ave, Provo, UT, United States, 84601
Telephone: (801) 371-0648
Price range: $30 and under
Rating: 3.8

3.8

91 Reviews

$30 and under

Steakhouse

Romantic
Good for special occasions
Good for groups

Ruby River Steakhouse is a Utah original, born out of the desire to create the most flavorful steaks west of the Mississippi. Hand-cut in-house daily for freshness, and twenty-one day aged for tenderness; once you’ve dined with us you’ll experience the passion and quality that is Ruby River. We are honored to have been voted Utah’s Best Steak by City Search, City Weekly, and Best of State time and time again. Ruby River offers more than high quality steaks. Customers indulge in tender chicken, fresh seafood, fall-off-the-bone ribs, and mouthwatering desserts all while enjoying a handcrafted soda or gold medal beer from their brewery. It’s the perfect complement to any meal. Ruby River is a laid back style with a country romance. It’s a place to relax with family and friends.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Steakhouse
Hours of Operation
Lunch Mon–Sat 11:00 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Sun 1:00 pm–9:00 pm
Phone number
(801) 371-0648
Website
http://www.rubyriver.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
1454 S University Ave, Provo, UT 84601
Neighbourhood
Provo
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Wine

Browning OnionUS$6.99
16 oz hand-carved sweet onion explosion served with our famous River Sauce
Cheese FriesUS$7.99
One pound of double battered fries layered with cheddar jack cheese, crumbled bacon and our River sauce
Bill Cody WingsUS$9.99
One pound of our famous wings served with blue cheese and carrots. BBQ flavor also available
Artichoke DipUS$8.99
Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, basil and green chilies served with Parmesan crusted sourdough bread
Coconut ShrimpUS$10.99
Giant shrimp rolled in coconut and served with orange marmalade
Ruby PoppersUS$7.99
Full-flavored jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly
Shrimp CocktailUS$8.99
Ice-cold shrimp served with our house-made cocktail sauce
Build your own SamplerUS$12.99
Choose three separate items: Browning Onion, Coconut shrimp (3), Bill Cody Wings (6), Ruby Poppers (4), Cheese fries (half order), Parmesan Crusted Sourdough (5), Steak & Avocado Eggrolls (4 Halves)
Steak & Avocado EggrollsUS$9.99
Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch
CalamariUS$9.99
Calamari seasoned and lightly battered, served with our house-made spicy cocktail sauce

Salads & Pastas

BBQ Chicken SaladUS$11.99
5oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado, and onion straws
Chicken Caesar SaladUS$11.99
Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast
Chicken AlfredoUS$13.99
Diced Chicken, fresh garlic, bacon, and mushrooms sautéed in Alfredo sauce served on a bed of linguini. Also topped with fresh basil, tomatoes and Parmesan cheese
Southwestern Chicken SaladUS$11.99
Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings including fresh avocado
Raspberry Craisin SaladUS$11.99
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella cheese, candied pecans, mandarin oranges and a poppy seed dressing
Seafood LinguiniUS$16.99
Shrimp and scallops, mushrooms, fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese

Ruby Combos

Includes two entrée side choices

Baby Back Ribs & Roasted Half ChickenUS$19.99
Slow-roasted 16 oz. bone-in half chicken and a half rack of our tender, fall-off-the-bone pork ribs
Top Sirloin and Coconut ShrimpUS$19.99
Our 6 oz. aged top sirloin, three hand-rolled coconut shrimp served with our orange marmalade
Top Sirloin and Baby Back RibsUS$21.99
Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin
Top Sirloin & Roasted Half ChickenUS$18.99
Aged 6 oz. top sirloin served with our slow-roasted BBQ half Chicken

Seafood

Includes two entrée side choices

Fresh SalmonUS$19.99
Grilled 8oz. filet served with our house-made tarter sauce
Grilled Tiger PrawnsUS$25.99
Six giant marinated shrimp, grilled and lightly brushed with garlic butter
Coconut ShrimpUS$17.99
Five giant shrimp rolled in coconut and served with our orange marmalade
Almond Crusted HalibutUS$24.99
A new favorite here at Ruby River. Fresh halibut rolled in crusted almonds and sautéed in olive oil
BBQ Peppered SalmonUS$19.99
8oz. tri-peppered salmon served on a bed of our famous Ruby BBQ sauce
King Crab
One pound of Alaskan King Crab steamed and served with lemon butter
- Market Price
Parmesan-Crusted HalibutUS$24.99
Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce

Chicken, Chops & Ribs

Includes two entrée side choice

Pork TenderloinUS$15.99
Two 5 oz. boneless fillets seasoned and wrapped in smoked bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side
Smothered ChickenUS$14.99
Boneless 8 oz. chicken breast grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard
Raspberry ChickenUS$14.99
Two 5oz marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze
Baby Back Ribs
Pork ribs, slow roasted for hours and smothered in BBQ sauce. Fall off the bone tender.
- Half RackUS$16.99
- Full RackUS$20.99

Award Winning Steaks

All Ruby River Steaks are USDA grain-fed American cuts, aged 21 days and cut fresh daily. We Season all sides to perfection then sear at 1600° to lock in the juices and flavor! Includes two entrée side choices

New York
Most flavorful cut of beef grilled to order
- 8ozUS$16.99
- 12ozUS$19.99
- 16ozUS$23.99
Top Sirloin Steak
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter
- 6ozUS$9.99
- 8ozUS$13.99
- 11ozUS$16.99
Ribeye
This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor
- 12ozUS$19.99
- 16ozUS$23.99
Steak Oscar
A USDA choice top sirloin, grilled to perfection and topped with snow crab, asparagus and our house-made béarnaise sauce
- 6ozUS$18.99
- 8ozUS$21.99
Gorgonzola New YorkUS$21.99
12 oz's of our most flavorful cut of beef, aged 21 days and topped with a gorgonzola cheese crust
Filet Mignon
Most tender cut of beef wrapped in bacon for extra flavor
- 7ozUS$18.99
- 9ozUS$22.99
- 12ozUS$26.99
Prime Rib
Slow roasted for hours, cut to order and served with fresh grated horseradish
- 10ozUS$17.99
- 12ozUS$21.99
- 16ozUS$25.99
- 20ozUS$29.99
T-Bone Steak
New York on one side, Filet on the other
- 18ozUS$29.99
20 oz. Bone-in New YorkUS$26.99
Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter
Pepper Bacon SirloinUS$14.99
We take our award-winning aged 8 oz. sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finished it off with garlic butter glaze

Additional Favorites

Served with one entrée side choice

Ruby's Fish & ChipsUS$13.99
Hefeweizen beer-battered and served with house-made tarter sauce. Includes fries, choose one side choice
Top Sirloin SteakUS$9.99
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.
Bacon Cheddar BurgerUS$9.99
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce , lettuce and tomato
Black Bean BurgerUS$9.99
Served with mayonnaise, tomato, lettuce and avocado
Ruby Black & Blue BurgerUS$9.99
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato
BBQ Peppered SalmonUS$12.99
6 oz. Tri-peppered salmon served on a bed of our famous Ruby BBQ sauce
Roasted Half ChickenUS$12.99
14-16 oz. slow roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served a top our famouse garlic mashed potatoes
Ruby Black and Bleu BurgerUS$9.99
Half pound burger with house-made bleu cheese,bacon, Swiss cheese, lettuce and tomato
Slow-Roasted Steak DipUS$10.99
Three generous slices of slow roasted sirloin steak with Swiss cheese, garlic mayo and Au Jus
Prime Rib SandwichUS$13.99
A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and Au Jus for dipping
Fresh SalmonUS$12.99
Grilled 6 oz. filet served with our house-made tartar sauce

Entrée Side Choices

Additional sides are $2.99 with the purchase of any entrée, $3.99 á la carte

Jacketed Baked Potato
Garden Salad
Steamed Veggies
Parmesan Tomato
Jacketed Cinnamon Yam
Caesar Salad
Steak Soup
Iceberg Wedge
Battered Fries
Sautéed Mushrooms
Seasoned Rice
Roasted Garlic Mash

Desserts

Fresh Apple CobblerUS$4.99
Baked fresh daily with granny smith apples, a scoop of ice cream, cinnamon and caramel
Cheesecake BruleeUS$4.99
Toppings include strawberry or freshly blended raspberries
Sherry Hill's Bread PuddingUS$5.99
One of our original customers' recipe. Best bread pudding around.....guaranteed. Topped with bourbon sauce, whipped cream and cinnamon
The Ruby CookieUS$6.99
Most popular dessert at the Rube. Incredible...!!
Raspberry Crème BruleeUS$5.99
Classic rich custard with a hand-fired glaze topped with raspberries
Rocky Mountain Mudd PieUS$5.99
Doug from Leatherby's has made Ruby River's recipe for twenty years. Almond Roca ice cream, layer of peanut butter, Oreo cookie crust, and we top it with whipped cream, peanuts and caramel

What 91 people are saying

Overall ratings and reviews

3.8

3.8 based on all time ratings

3.8Food
4Service
3.7Ambience
2.7Value

Noise • Moderate

91 Reviews

PT
PeTeri
San Francisco
32 reviews
4.0
32 reviews
Dined on February 28, 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Ribeye steak was outstanding. Ask for freshly grated horseradish. Rack of ribs were very tasty and succulent on the inside but the outside was a little tough. Asparagus, mushrooms, sweet potato fries, and caesar salad were all very good. Our server was excellent.
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KW
KelliannW
Salt Lake City
1 review
4.0
1 review
Dined on February 17, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The restaurant did not recognize our reservation through OpenTable. They said they don't receive reservations through your company, so your service was pointless.
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OT
OpenTable Diner
Salt Lake City
1 review
5.0
1 review
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Cumpleaños
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DA
DanA
Chicago
6 reviews
1.0
6 reviews
Dined on February 14, 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
They refused to recognize my online reservation. Said they were trying to get rid of those. They were annoying. Said I could wait 45 minutes like everyone else. Had no explanation for how I made the reservation if they were getting rid of them. Did not stay. Will NEVER go there.
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DD
DaleD
Salt Lake City
1 review
4.0
1 review
Dined on January 1, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Ruby river was very good. The only problem we encountered was that they had NO RECORD OF OUR RESERVATION SO WE HAD TO WAIT ALMOST 30 Minutes to be seated. 30 minutes is not a bad wait time for a Friday night without a reservation. The hostess told us that this happens often. WHY???
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j
jenniferb
Detroit
1 review
1.0
1 review
Dined on December 24, 2019
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 2
Our server Gabe was the best! The rest of the experience was poor. We booked online and when we got there we were told they stopped doing that but they could cut our 40min wait to 20 minutes. We waited because everywhere else was booked. The food came out quickly but was not good, the steaks had no flavor. Gabe our server was fast and polite and we never had an empty glass. He had a large section to take care of and he was flying around to everyone to keep people happy. Great job Gabe!!
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TP
TomP
Salt Lake City
1 review
1.0
1 review
Dined on December 19, 2019
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 2
We made a reservation on line, which was confirmed with a confirmation number. When we arrived, there was no record of our reservation. We showed her our reservation confirmation number. Your attendant apologized and said we would be seated as a party of six after one other party of six. In about twenty minutes, the lobby had cleared and the other party of six either left or was seated. Your attendant then came up to us and asked if we had a reservation - ??????? I informed her that not only had we had a reservation, but she took our information just twenty minutes before!!!!!! We saw at least five tables which were empty. It still took another ten minutes to seat us! Per our food order, one of our members did not received the potato side ordered until we finally caught a waiter and asked her to bring it.
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S
Sako
Richmond
39 reviews
3.0
39 reviews
Dined on December 10, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Staff said they don’t take open table and we had to wait for 30 minutes for a table
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WW
WendyW
Salt Lake City
1 review
4.0
1 review
Dined on October 16, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
The food was good. It would be nice with more salad entrees, and pasta type choices and it could have been cleaner. We had a fun time with or group. Ruby River really should do some more dynamic advertising and specials. Provo lacks in the area of good restaurants. Too many fast food places.
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P
Penash
VIP
New York City
19 reviews
3.0
19 reviews
Dined on August 15, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
It was so very convenient to walk to from our hotel. We were staying at Fairfield Suites The food was just so so. My husband had the prime rib and it was very very fatty. I ordered salmon and it was quite good. The baked potato was just ok. Maybe it’s hit or miss.
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FAQs

Ruby River Steakhouse - Provo is rated 3.8 stars by 91 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Ruby River Steakhouse - Provo

1454 S University Ave, Provo, UT 84601

Additional information

Neighbourhood
Provo
Hours of Operation
Lunch Mon–Sat 11:00 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Sun 1:00 pm–9:00 pm
Price
$30 and under
Cuisines
Steakhouse
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Wine

Website
http://www.rubyriver.com/
Phone number
(801) 371-0648

Ruby River Steakhouse - Provo

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Browning OnionUS$6.99

Cheese FriesUS$7.99

Bill Cody WingsUS$9.99

Artichoke DipUS$8.99

Coconut ShrimpUS$10.99

Ruby PoppersUS$7.99

Shrimp CocktailUS$8.99

Build your own SamplerUS$12.99

Steak & Avocado EggrollsUS$9.99

CalamariUS$9.99

Salads & Pastas

BBQ Chicken SaladUS$11.99

Chicken Caesar SaladUS$11.99

Chicken AlfredoUS$13.99

Southwestern Chicken SaladUS$11.99

Raspberry Craisin SaladUS$11.99

Seafood LinguiniUS$16.99

Ruby Combos

Baby Back Ribs & Roasted Half ChickenUS$19.99

Top Sirloin and Coconut ShrimpUS$19.99

Top Sirloin and Baby Back RibsUS$21.99

Top Sirloin & Roasted Half ChickenUS$18.99

Seafood

Fresh SalmonUS$19.99

Grilled Tiger PrawnsUS$25.99

Coconut ShrimpUS$17.99

Almond Crusted HalibutUS$24.99

BBQ Peppered SalmonUS$19.99

King Crab

Parmesan-Crusted HalibutUS$24.99

Chicken, Chops & Ribs

Pork TenderloinUS$15.99

Smothered ChickenUS$14.99

Raspberry ChickenUS$14.99

Baby Back Ribs

Award Winning Steaks

New York

Top Sirloin Steak

Ribeye

Steak Oscar

Gorgonzola New YorkUS$21.99

Filet Mignon

Prime Rib

T-Bone Steak

20 oz. Bone-in New YorkUS$26.99

Pepper Bacon SirloinUS$14.99

Additional Favorites

Ruby's Fish & ChipsUS$13.99

Top Sirloin SteakUS$9.99

Bacon Cheddar BurgerUS$9.99

Black Bean BurgerUS$9.99

Ruby Black & Blue BurgerUS$9.99

BBQ Peppered SalmonUS$12.99

Roasted Half ChickenUS$12.99

Ruby Black and Bleu BurgerUS$9.99

Slow-Roasted Steak DipUS$10.99

Prime Rib SandwichUS$13.99

Fresh SalmonUS$12.99

Entrée Side Choices

Jacketed Baked Potato

Garden Salad

Steamed Veggies

Parmesan Tomato

Jacketed Cinnamon Yam

Caesar Salad

Steak Soup

Iceberg Wedge

Battered Fries

Sautéed Mushrooms

Seasoned Rice

Roasted Garlic Mash

Desserts

Fresh Apple CobblerUS$4.99

Cheesecake BruleeUS$4.99

Sherry Hill's Bread PuddingUS$5.99