Rye Street Tavern
Make a reservation
- Great for outdoor dining
- Great for scenic views
- Good for special occasions
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, Seafood, Shellfish
- Hours of OperationMon–Thu 11:30 am–11:00 pm Fri 11:30 am–12:00 am Sat 10:00 am–12:00 am Sun 10:00 am–11:00 pm
- Phone number(443) 662-8000
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefJohn Navarria
- Private party facilitiesReach out to Marin Miller mmiller@ryestreettavern.com
- NeighbourhoodPort Covington
- Parking detailsPrivate Lot
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 267 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.3Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Loved For
Baltimore / Maryland
Hot spot
Baltimore / Maryland
Great for outdoor dining
Baltimore / Maryland
Most Booked
Baltimore
Hot spot
Baltimore
Great for outdoor dining
Baltimore
Great for scenic views
Baltimore
Lively
Baltimore
American
Baltimore
Most Booked
Review summary
At present, Rye Street Tavern has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Rye Street Tavern offers takeout which you can order by calling the restaurant at (443) 662-8000.
Rye Street Tavern is rated 4.4 stars by 267 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
225 E Cromwell St, Baltimore, MD 21230
Dining areas
Additional information
- NeighbourhoodPort Covington
- Hours of OperationMon–Thu 11:30 am–11:00 pm Fri 11:30 am–12:00 am Sat 10:00 am–12:00 am Sun 10:00 am–11:00 pm
- Price$31 to $50
- CuisinesAmerican, Seafood, Shellfish
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefJohn Navarria
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(443) 662-8000
- Private party facilitiesReach out to Marin Miller mmiller@ryestreettavern.com