Safire

Name: Safire
Address: 4020 Olive Hwy, Oroville, CA, United States, 95966-5527
Telephone: (800) 334-9400
Price range: De 31 $ à 50 $
Rating: 4.3

4.3

4,3

109 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

29 nov. 2024

22 h 30

Réservée 7 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Romantique

Safire, the Maidu word for fire, is a premier steakhouse, serving up tender & flavorful prime cuts. With a rotating quarterly menu, guests are sure to find an amazing selection of dishes that will suit all palates. Located on the 6th floor of Gold Country Casino Resort, guests enjoy a rooftop dining experience featuring a glass wall outlooking the city of Oroville. Safire offers a casual elegant dining environment and is a top choice if you are looking for a memorable night out.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Grillade, Américaine, Coupes Fines
Heures d'ouverture
Souper jeu–dim 17H00–22H00
Numéro de téléphone
(800) 334-9400
Site Internet
https://www.goldcountrycasino.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Matt Ritchie
Installations pour groupes privés
Birthdays, Anniversary, Office Party, Holiday Party, Business Dinner, Retirement Party, Jackpot Party

Lieux
4020 Olive Hwy, Oroville, CA 95966-5527
Quartier
Live Oak (Sutter County)
Rue transversale
Tyme Way
Parking details
Stationnement privé
Public transit
Oroville Public Transportation Bus Stop
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Toilettes universelles, Végétalien, Vin, Vue

CHARCUTERIE BOARD19,00 $ US
CHEF'S SELECTION CURED MEATS / GOURMET CHEESES / DRIED FRUITS / NUTS
CRAB CAKE25,00 $ US
DUNGENESS CRAB / OLD BAY SEASONING / CORN SALSA
PRIME RIB SLIDERS (2)18,00 $ US
CARAMELIZED ONIONS / HORSERADISH CREAM
SHRIMP COCKTAIL23,00 $ US
POACHED SHRIMP / LEMON / HORSERADISH COCKTAIL SAUCE
FRIED CALAMARI 19,00 $ US
Chipotle aioli | lemon basil aioli
WARM SPINACH & ARTICHOKE DIP10,00 $ US
ROASTED GARLIC / PECORINO ROMANO / PARMESAN / CREAM CHEESE / NAAN BREAD
TEMPURA GREEN BEANS13,00 $ US
FRIED HARICOT VERTS / BLISTERED TOMATOES / AVOCADO RANCH
LOBSTER PARFAIT18,00 $ US
AVOCADO CREMA / SOUR CREAM / CORN / BELL PEPPERS
CLASSIC CAESAR SALAD*13,00 $ US
BABY ROMAINE / HOUSE-MADE DRESSING / HERB CROUTONS / PARMESAN CHEESE / WHITE ANCHOVY
HEIRLOOM TOMATO & BURRATA SALAD13,00 $ US
TOMATOES / BURRATA / ARUGULA / BALSAMIC / BASIL / CROSTINI
WEDGE BLT SALAD13,00 $ US
BACON / BLUE CHEESE / PICKLED ONION / CRUMBLES

Steaks / Entrees

STEAKS SERVED WITH MASHED POTATOES

FILET MIGNON, 8OZ52,00 $ US
RIB EYE STEAK, 14OZ69,00 $ US
NEW YORK STEAK (6OZ)35,00 $ US
NEW YORK STEAK, 12OZ69,00 $ US
LONG BONE RIB EYE, 26OZ135,00 $ US
PRIME RIB, 14OZ49,00 $ US
TRI TIP STEAK, 8OZ28,00 $ US
PORTERHOUSE, 34OZ79,00 $ US
SAFIRE BURGER *25,00 $ US
WAGYU BEEF / WHITE CHEDDAR / PEPPERED BACON / CARAMELIZED ONIONS / AIOLI / BRIOCHE BUN

Sides

Tri-Colored Carrots7,00 $ US
Broccolini6,00 $ US
Grilled Asparagus8,00 $ US
Herb Roasted Fingerling Potatoes7,00 $ US
Garlic Mashed6,00 $ US
15 Hr Potato6,00 $ US
Loaded 15 Hr Potato8,00 $ US
Chefs Soup of the Day14,00 $ US

Steak Enhancers

Bleu Cheese Crust7,00 $ US
Lobster Tail45,00 $ US

Craft Cocktails

Safire Iced Tea12,00 $ US
Sapphire gin | deep eddy vodka | hornitos tequila | cruzan rum | blue curacao
Raspberry Lemon Drop12,00 $ US
Deep eddy lemon | razzmatazz liqueur | grand marnier | homemade sweet n sour
Old Fashioned12,00 $ US
Whiskey | angostura bitters | sugar | orange | maraschino cherry
Limoncello Gin Collins12,00 $ US
Limoncello | gin | lemon juice | mint syrup | club soda | lemon
Italian Magarita12,00 $ US
Silver tequila | amaretto | lemon juice | lime juice
Bellini12,00 $ US
Fresh peach puree | prosecco
Classic Martini with a Twist12,00 $ US
Vodka | dry vermouth
Classic Dirty Martini12,00 $ US
Gin | olives | dry vermouth | olive brine
Blue Lagoon12,00 $ US
Blue Curacao | lemonade | vodka

After Dinner

Salted Caramel Cheesecake9,00 $ US
Sour cream cheesecake | maldon salted brittle | hot caramel sauce
Triple Chocolate Trifle9,00 $ US
Luxardo cherry sunk into a dark chocolate ganache | white chocolate | dark chocolate mousse | house whipped cream | chocolate shavings
Gluten Free Chocolate Cake9,00 $ US
A warm chocolate cake | dark chocolate chips | chocolate ganache | French vanilla ice cream
Classic Affogato9,00 $ US
Hot espresso poured through a dark chocolate shell onto a scoop of French vanilla ice cream

Sparkling Wine

Moet & Chandon - Imperial Brut - France
- Split27,00 $ US
Moet & Chandon - Imperial Rose - France
- Split33,00 $ US

White Wine

Hanna - Sauvignon Blanc - CA, Russian River
- Glass14,00 $ US
- Bottle40,00 $ US
Stag's Leap "Aveta" - Sauvignon Blanc - CA, Napa
- Bottle55,00 $ US
Clos du Bois - Pinot Grigio - CA, Alexander Valley
- Glass10,00 $ US
- Bottle23,00 $ US
Flowers - Chardonnay - CA, Sonoma Coast
- Bottle50,00 $ US
Truchard - Chardonnay - CA, Napa
- Glass24,00 $ US
- Bottle70,00 $ US
Rombauer - Chardonnay - CA, Carneros
- Glass20,00 $ US
- Bottle75,00 $ US
Groth "Hillview" - Chardonnay - CA, Napa
- Bottle72,00 $ US
Dr. Hermann - Riesling - Germany
- Bottle65,00 $ US
Chateau Ste Michelle - Dry Riesling - WA, Columbia Valley
- Glass9,00 $ US
- Bottle25,00 $ US

Rose Wine

Cherry Pie - Rosé of Pinot Noir - CA, Coastal Blend
- Glass13,00 $ US
- Bottle52,00 $ US
Belle Glos - Pinot Noir Blanc - CA, Sonoma County
- Bottle48,00 $ US

Red Wine

Belle Glos - Pinot Noir - Clark & Telephone - CA, Santa Barbara
- Bottle99,00 $ US
Flowers - Pinot Noir - CA, Sonoma Coast
- Bottle90,00 $ US
Truchard - Pinot Noir - CA, Carneros
- Glass25,00 $ US
- Bottle75,00 $ US
Silverado - Cabernet Sauvignon - CA, Napa
- Glass19,00 $ US
- Bottle55,00 $ US
Groth - Cabernet Sauvignon - CA, Oakville
- Bottle135,00 $ US
Jordan - Cabernet Sauvignon - CA, Alexander Valley
- Bottle133,00 $ US
Markham - Merlot - CA, Napa Valley
- Glass17,00 $ US
- Bottle49,00 $ US
Truchard - Zinfandel - CA, Carneros
- Bottle75,00 $ US
Beaulieu "Tapestry" - Red Blend - CA, Napa
- Bottle125,00 $ US
Knuttel Family - Cabernet Sauvignon - Dry Creek Valley
- Bottle54,00 $ US
Schmitz 24 Brix - Barbera - CA, Plymouth
- Bottle84,00 $ US
Schmitz 24 Brix - Zinfandel - CA, Plymouth
- Bottle84,00 $ US
Schmitz 24 Brix - Petite Sarah - CA, Plymouth
- Bottle99,00 $ US
Schmitz 24 Brix - Wine Makers Blend - CA, Plymouth
- Bottle54,00 $ US

L'opinion de 109 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,5Nourriture
4,3Service
4,3Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Sacramento / vallée de Sacramento
Bien pour les occasions spéciales

109 commentaires

L
Lethea
San Francisco
5 commentaires
3.0
5 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
The restaurant has a lovely environment and nice seating. Our waitress greeted us promptly and we were served water and bread and butter while reviewing the menu. Two diners had the cedar wrapped salmon and both enjoyed it, with the exception of the small salad of greens which they said was 'tough'. One diner ordered the Prime New York, 6 oz, med-rare, which came out as requested. I ordered the Filet Mignon, 8 oz, med-rare, which arrived medium. It being a $52 steak, I requested that it be replaced. The next steak arrived almost blue and they returned it to the grill, finally acheiving an acceptable finish. The side of Au Gratin was swimming in oil and not very appealing. This is an expensive steakhouse and should be able to produce a steak to the right degree of doneness.
Ce commentaire est-il utile?
M
Marilyn
Tahoe
5 commentaires
5.0
5 commentaires
Y est allé le 25 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Another lovely date night at Safire! Best Prime Rib around and very attentive service!
Ce commentaire est-il utile?
G
Gary
Sacramento
1 commentaire
5.0
1 commentaire
Y est allé le 25 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Angus was a excellent server and was able to answer our questions
Ce commentaire est-il utile?
M
Michael
Côte centrale californienne
1 commentaire
5.0
1 commentaire
Y est allé le 20 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food options. Food tasted great and service was Awesome. Highly recommend this for a nice dinner out.
Ce commentaire est-il utile?
R
Rosie
Sacramento
2 commentaires
4.0
2 commentaires
Y est allé le 20 octobre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 3
Food was excellent. Our server was friendly and very helpful - especially in explaining wine choices. Only disappointments were: never offered a 2nd cup of coffee, we were celebrating our anniversary and no one wished us a happy anniversary & the ambiance was greatly diminished in that the window screens were not working and we missed a beautiful sunset.
Ce commentaire est-il utile?
M
Marilyn
Côte centrale californienne
3 commentaires
5.0
3 commentaires
Y est allé le 13 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Lamb shank special was great and the price of wine was reasonable.
Ce commentaire est-il utile?
B
Brice
Sacramento
1 commentaire
4.0
1 commentaire
Y est allé le 12 octobre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 5
Make sure to get a booth, I got a window table thinking we could look out the window but that didn’t happen, food was good Cesar salad was basic, all in all 7/10
Ce commentaire est-il utile?
M
Mary K
Sacramento
1 commentaire
5.0
1 commentaire
Y est allé le 12 octobre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 3
It was a Birthday. The Chef should have come out with the cake. The kitchen was finished by the time the cake was brought. The floor staff should have joined. Our lone Waiter sang solo. He did an excellent job. The food was wonderful. However, I ordered Creamed Spinach.. This dish was made famous by the "Prime Rib House" in San Francisco in the 50's. The Chef sauteed fresh Spinach with Garlic. There was a small puddle of Cream in the bottom of the dish. The spinach was too Aldente. It was very raw. Not edible. I am a Chef. Every Steak House should know the proper recipe for Creamed Spinach. It is a classic and should not be altered. The chef should have taken the dish as it was prepared and finished it by pureed it on a blender and added sour cream to the Blinder. This is what people in the know expect when they order "Creamed Spinach". The rest of the meal was executed by an obvious well trained Chef. I will return. As soon as the window shades are repaired. It is suppose to be a view Dining Room. If you are not going to repair the blinds, Hostess said difficulty getting a part to repair it. If you are not going to repair it. Paint a mural on the shades. It is a real downer looking at those gray shades. So happy to have first class dining in Oroville again. Fondly, Mary K. Smalley
Ce commentaire est-il utile?
j
jeffery
Sacramento
1 commentaire
1.0
1 commentaire
Y est allé le 5 octobre 2024
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 2
Service was absolutely horrible, our waitress (Sophia) came back maybe twice to check on us. We spent well over an hour and a half there. Both times she missed getting us refills on drinks or even caring to ask if we’d like another one. I thought this was quite odd due to the fact that there was MULTIPLE bussers and waitresses walking around constantly and ours didn’t come back once. The only time she had a quick turn around was for the check… Figured it was just an off night, come to find out as we’re leaving we seen her standing at the bar talking…that right there says a lot…
Ce commentaire est-il utile?
P
Patricia
Sacramento
8 commentaires
5.0
8 commentaires
Y est allé le 27 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious meals and excellent servers. Beautiful restaurant and Jazz music playing very relaxing atmosphere.
Ce commentaire est-il utile?

FAQ

Le restaurant Safire a été coté 4,3 étoiles par 109 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

29 nov. 2024

22 h 30

Réservée 7 fois aujourd'hui

4020 Olive Hwy, Oroville, CA 95966-5527

Sections du restaurant

Informations supplémentaires

Rue transversale
Tyme Way
Quartier
Live Oak (Sutter County)
Heures d'ouverture
Souper jeu–dim 17H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Grillade, Américaine, Coupes Fines
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Public transit
Oroville Public Transportation Bus Stop
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matt Ritchie
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Toilettes universelles, Végétalien, Vin, Vue

Site Internet
https://www.goldcountrycasino.com/
Numéro de téléphone
(800) 334-9400
Installations pour groupes privés
Birthdays, Anniversary, Office Party, Holiday Party, Business Dinner, Retirement Party, Jackpot Party

Safire

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Appetizers / Salads

CHARCUTERIE BOARD19,00 $ US

CRAB CAKE25,00 $ US

PRIME RIB SLIDERS (2)18,00 $ US

SHRIMP COCKTAIL23,00 $ US

FRIED CALAMARI 19,00 $ US

WARM SPINACH & ARTICHOKE DIP10,00 $ US

TEMPURA GREEN BEANS13,00 $ US

LOBSTER PARFAIT18,00 $ US

CLASSIC CAESAR SALAD*13,00 $ US

HEIRLOOM TOMATO & BURRATA SALAD13,00 $ US

WEDGE BLT SALAD13,00 $ US

Steaks / Entrees

FILET MIGNON, 8OZ52,00 $ US

RIB EYE STEAK, 14OZ69,00 $ US

NEW YORK STEAK (6OZ)35,00 $ US

NEW YORK STEAK, 12OZ69,00 $ US

LONG BONE RIB EYE, 26OZ135,00 $ US

PRIME RIB, 14OZ49,00 $ US

TRI TIP STEAK, 8OZ28,00 $ US

PORTERHOUSE, 34OZ79,00 $ US

SAFIRE BURGER *25,00 $ US

Sides

Tri-Colored Carrots7,00 $ US

Broccolini6,00 $ US

Grilled Asparagus8,00 $ US

Herb Roasted Fingerling Potatoes7,00 $ US

Garlic Mashed6,00 $ US

15 Hr Potato6,00 $ US

Loaded 15 Hr Potato8,00 $ US

Chefs Soup of the Day14,00 $ US

Steak Enhancers

Bleu Cheese Crust7,00 $ US

Lobster Tail45,00 $ US

Craft Cocktails

Safire Iced Tea12,00 $ US

Raspberry Lemon Drop12,00 $ US

Old Fashioned12,00 $ US

Limoncello Gin Collins12,00 $ US

Italian Magarita12,00 $ US

Bellini12,00 $ US

Classic Martini with a Twist12,00 $ US

Classic Dirty Martini12,00 $ US

Blue Lagoon12,00 $ US

After Dinner

Salted Caramel Cheesecake9,00 $ US

Triple Chocolate Trifle9,00 $ US

Gluten Free Chocolate Cake9,00 $ US

Classic Affogato9,00 $ US

Sparkling Wine

Moet & Chandon - Imperial Brut - France

Moet & Chandon - Imperial Rose - France

White Wine

Hanna - Sauvignon Blanc - CA, Russian River

Stag's Leap "Aveta" - Sauvignon Blanc - CA, Napa

Clos du Bois - Pinot Grigio - CA, Alexander Valley

Flowers - Chardonnay - CA, Sonoma Coast

Truchard - Chardonnay - CA, Napa

Rombauer - Chardonnay - CA, Carneros

Groth "Hillview" - Chardonnay - CA, Napa

Dr. Hermann - Riesling - Germany

Chateau Ste Michelle - Dry Riesling - WA, Columbia Valley

Rose Wine

Cherry Pie - Rosé of Pinot Noir - CA, Coastal Blend

Belle Glos - Pinot Noir Blanc - CA, Sonoma County

Red Wine

Belle Glos - Pinot Noir - Clark & Telephone - CA, Santa Barbara

Flowers - Pinot Noir - CA, Sonoma Coast

Truchard - Pinot Noir - CA, Carneros

Silverado - Cabernet Sauvignon - CA, Napa

Groth - Cabernet Sauvignon - CA, Oakville

Jordan - Cabernet Sauvignon - CA, Alexander Valley

Markham - Merlot - CA, Napa Valley

Truchard - Zinfandel - CA, Carneros

Beaulieu "Tapestry" - Red Blend - CA, Napa

Knuttel Family - Cabernet Sauvignon - Dry Creek Valley