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Safta 1964 by Alon Shaya - Wynn Las Vegas, Las Vegas, NV

Safta 1964 by Alon Shaya - Wynn Las Vegas

4.7
4.7
17 Reviews
$50 and over
Mediterranean

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
  • Good for business meals
  • Charming
  • Innovative
Our beloved Safta embarked on a journey to the dazzling lights of Las Vegas, cruising in her sparkling white 1964 Thunderbird convertible. The wind tousled her wavy hair as she navigated the open road, a thrilling adventure beyond city limits. This wasn’t just a road trip; it was a moment for her and her recipes to shine. Known for her unique style, delicious cooking, and the magic she weaved hosting beautiful garden dinners, Safta has arrived to unveil her culinary artistry here at Wynn Las Vegas.

Additional information

What 17 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Las Vegas

    Mediterranean

Review summary

AI-generated from verified diner reviews
Safta 1964 by Alon Shaya at Wynn Las Vegas offers an exceptional dining experience with "most amazing hummus and pita" and "outstanding" dishes like lamb shank. Diners praise the "attentive service" and delightful menu. While some find the ambiance lacking, the overall experience and flavors make it a must-visit.

At present, Safta 1964 by Alon Shaya - Wynn Las Vegas has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Safta 1964 by Alon Shaya - Wynn Las Vegas is rated 4.7 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
Google Map for Safta 1964 by Alon Shaya - Wynn Las Vegas

3131 Las Vegas Blvd S, Las Vegas, NV 89109

Additional information

  • Neighbourhood
    The Strip
  • Hours of Operation
    Mon, Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–10:30 pm
  • Price
    $50 and over
  • Cuisines
    Mediterranean, Vegetarian, Vegan
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    David Tak
  • Additional
    Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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