SAGARDI BASQUE COUNTRY CHEFS

Name: SAGARDI BASQUE COUNTRY CHEFS
Address: 95 Curtain Road, London, United Kingdom, EC2A 3BS
Telephone: 020 3802 0478
Price range: 41 £ et plus
Rating: 4.3

4.3

4,3

387 commentaires

41 £ et plus

Grillade

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Idéal pour les groupes
Parfait pour les vins fins
Bien pour les occasions spéciales

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
41 £ et plus
Cuisines
Grillade, Basque, Espagnole
Heures d'ouverture
lun.–jeu. 12H00–14H30 lun.–jeu. 17H00–21H30 ven., sam. 12H00–21H30 dim. 12H00–20H00
Numéro de téléphone
020 3802 0478
Site Internet
http://www.sagardi.co.uk/
Options de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Iñaki Lz. de Viñaspre
Service traiteur
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Installations pour groupes privés
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Contact du groupe privé
Sagardi Basque Country Chefs : 07841 017155

Lieux
95 Curtain Road, London, EC2A 3BS
Quartier
Shoreditch
Rue transversale
Shoreditch, East London
Parking details
Stationnement municipal
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin

Expériences

A Basque Kitchen's Pintxo Lunch
29,00 £ par personne
Plusieurs dates disponibles
Pintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.
A Basque Butchers Roast
35,00 £ par personne
Plusieurs dates disponibles
You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).

Maldon rock oysters (1 unit)4,50 £
Sustainably grown in traditional oyster beds in the River Blackwater, Maldon.
White tuna belly with anchovy fillets10,00 £
From the Cantabrian sea on toasted sourdough bread (2 units)
Red tuna tartare with green chili peppers26,00 £
Caught using the ancient almadraba technique in Barbate
Cured beef carpaccio24,00 £
Thinly sliced premium Galician beef
Iberian ham (35g)15,00 £
Hand cut, free range, and 100% acorn-fed
Charcoal-roasted pâté de campagne14,00 £
Txistorra12,00 £
Grilled Basque sausage from Orio in the Basque Country
Croquetas (1 unit)3,00 £
Iberian ham or mushroom
Morcilla16,00 £
Grilled black pudding from Biscay in the Basque Country
Sourdough bread3,50 £
24 hour fermentation with stone-ground organic flour from E5 Bakehouse, Shoreditch
Pan con tomate4,50 £
Bread with tomato drizzled with extra virgin olive oil
Lettuce with spring onions8,00 £
Organically grown in the town of Hernani
Idiazabal cheese, walnut and spinach salad11,00 £
Smoked cheese from Latxa sheep
Chargrilled baby leeks (1/2 portion)9,00 £
From the coastal town of Zarautz in Gipuzkoa

Starters to share (Grandma's Recipes)

Seafood soup24,00 £
Donostia (San Sebastián) style
“Roxario” salted codfish omelette16,00 £
Ciderhouse-style from the town of Astigarraga
Fresh anchovy omelette16,00 £
Free range eggs with Cantabrian anchovies
Txangurro26,00 £
Brown crab baked San Sabastian style
Pan-fried Codfish28,00 £
Inspired by the Zapain Cider-Houses in the town of Astigarraga
Beef steak tartar24,00 £
Raw ground Galician beef with gherkins, capers and shallots
"Piquillo" peppers stuffed with "txangurro"16,00 £
(crab stew)
“Callos” beef tripe stew with chorizo24,00 £
Popular Rioja-style stew
Suckling lamb trotters24,00 £
Braised in Biscay-style sauce
Oxtail36,00 £
Slow cooked and braised in Rioja Alavesa red wine

Starters to share (Seasonal)

“New” Tolosa black beans with garnish23,00 £
—straight from the Goikoetxe Farmhouse, Hernialde—
Grilled artichokes18,00 £
from Tudela with Iberian ham
Mixed seasonal vegetables from the Tudela gardens18,00 £
—Artichokes, Swiss chard, cardoon, borage—
Marmitako stew with red tuna29,00 £
in the style of the Basque fishermen (20 minutes)

Main course from our Basque grill

Fish

Monkfish (per 100g)9,00 £
Seabass (per 100g)9,00 £
Turbot (per 100g)10,00 £
Bacalao a la Bizcaina28,00 £
Grilled cod fillet cooked in the traditional Bizcaina sauce
Red tuna with ‘zurrukutuna’29,00 £
Caught using the ancient almadraba technique in Barbate
Grilled octopus32,00 £
From Galicia with ‘ratte’ potatoes and crispy kale

Meat

‘Txuleton Vaca’ matured beef steak (per 100g)9,50 £
Premium Galician matured beef steak (per 100g)13,50 £
Duck breast with Basque- cider poached apples24,00 £
A Basque gastronomic treasure from Iparralde
Pork ribs26,00 £
Twice-cooked farmhouse ribs from the Basque Country
Beef sweetbreads with artichokes29,00 £
From mature Basque beef and Tudela grown artichokes
Mature-beef sirloin42,00 £
with pisto and piquillo peppe

Sides

Mashed potatoes5,00 £
Lettuce with Spring Onions8,00 £
Twice-cooked potato wedges6,00 £
Basque butternut squash ratatouille 7,00 £
Sautéed Green peas with kale7,00 £
Creamy swiss chard au gratin8,00 £
Roasted piquillo peppers from Tolosa 8,00 £

L'opinion de 387 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,4Nourriture
4,2Service
4,2Ambiance
3,9Valeur

Bruit • Moyen

Aimé pour

Londres
Grillade
East London
Bien pour les repas d'affaires
East London
Parfait pour les vins fins

387 commentaires

N
Nigel
Londres
2 commentaires
5.0
2 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great environment and lovely food. Great selection of wine
Ce commentaire est-il utile?
s
stephen
VIP
Londres
1 commentaire
1.0
1 commentaire
Y est allé le 8 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 2
So where to start with this one; As a regular at both Gaucho and Hawksmoor I was intrigued to try Sagardi, with its much lauded Basque steak and to see if it lived up to the rather dubiously high ratings. The place itself is a bare brick, heavy wood and wrought iron detailing type place, loud music and no table clothes; so think upscale pub. The menu is inviting and the range of wines is good as you’d expect from a steakhouse. My wife opted for a steak tartare and I tried the Iberico ham with some sour dough. The steak tartare was clean, and well balanced, perhaps a smidge too many diced pickles, but a solid starter. The Iberico ham, was dry and fibrous, those used to shopping at Brindisa (in Borough market ) or Casa Manolo for their Pata Negra and that hit of sumptuous nutty flavour will be disappointed. The accompanying sourdough was cold, as in cold store cold and so both Jambon and bread were a disappointment. For mains we went for 1150 gram of the txuleton beef from an older animal, which was touted as having a more rich complex flavour. We took a side of potato wedges and mixed vegetables. Upon arrival the steak is served sliced next to the bone, and visually at least is impressive. However from this point on things went down hill. The steak itself was cold, leathery and extremely chewy, over salted and for its weight yielded a paltry amount of actual meat. The wedges had clearly had a dip in cold oil as they were stodgy on the outside and bullet hard on the inside; rather than a crispy triumph; the mixed vegetables were good. We were able to lubricate ourselves and the beef bubblegum with a solid South African Shiraz which helped. Service was so so glimpses of enthusiasm with longer periods of mild neglect. In conclusion then a pub like atmosphere sub par pub food sold at top end prices
Ce commentaire est-il utile?
C
Chris
Londres
6 commentaires
4.0
6 commentaires
Y est allé le 17 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
A bit pricey considering the ambience and all round experience. The beef is great but sides could really be improved. The grilled fish looks excellent so will try that next time
Ce commentaire est-il utile?
C
Costas
VIP
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 8 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Best steak in London. Fantastic wine list. Differentiated starters.
Ce commentaire est-il utile?
J
José
Londres
4 commentaires
5.0
4 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Very good food ! Excellent service ! 100% new costumer
Ce commentaire est-il utile?
J
Jeandre
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 24 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had a great time here and the food was unreal! Steak was perfection. Highly recommend
Ce commentaire est-il utile?
B
Bill
VIP
Londres
12 commentaires
5.0
12 commentaires
Y est allé le 17 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The steak was excellent. The wine was perfect. The service was brilliant. A great experience. Will definitely go back.
Ce commentaire est-il utile?
C
Carolina
Londres
11 commentaires
5.0
11 commentaires
Y est allé le 15 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing service, food and detail!! Would highly recommend it and definitely visiting again.
Ce commentaire est-il utile?
J
Josh
Londres
5 commentaires
5.0
5 commentaires
Y est allé le 13 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was excellent especially starters and steak. One recommendation - on the Sunday roast please include something fresh or pickled. It all was very rich and it could have done with something to cut through. Fantastic experience though and will be back!
Ce commentaire est-il utile?
P
Piers
Londres
3 commentaires
2.0
3 commentaires
Y est allé le 11 octobre 2024
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 3
£130 for a 1090g steak of which half was bone. Hugely overpriced and quite disappointing.
Ce commentaire est-il utile?

FAQ

Le restaurant SAGARDI BASQUE COUNTRY CHEFS a été coté 4,3 étoiles par 387 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road, London, EC2A 3BS

Informations supplémentaires

Rue transversale
Shoreditch, East London
Quartier
Shoreditch
Heures d'ouverture
lun.–jeu. 12H00–14H30 lun.–jeu. 17H00–21H30 ven., sam. 12H00–21H30 dim. 12H00–20H00
Prix
41 £ et plus
Cuisines
Grillade, Basque, Espagnole
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Options de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Chef de cuisine
Iñaki Lz. de Viñaspre
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin

Site Internet
http://www.sagardi.co.uk/
Numéro de téléphone
020 3802 0478
Service traiteur
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Installations pour groupes privés
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Contact du groupe privé
Sagardi Basque Country Chefs : 07841 017155

SAGARDI BASQUE COUNTRY CHEFS

Effectuer une réservation

Salles privées

Informations supplémentaires

A Basque Kitchen's Pintxo Lunch

A Basque Butchers Roast

Starters to share

Maldon rock oysters (1 unit)4,50 £

White tuna belly with anchovy fillets10,00 £

Red tuna tartare with green chili peppers26,00 £

Cured beef carpaccio24,00 £

Iberian ham (35g)15,00 £

Charcoal-roasted pâté de campagne14,00 £

Txistorra12,00 £

Croquetas (1 unit)3,00 £

Morcilla16,00 £

Sourdough bread3,50 £

Pan con tomate4,50 £

Lettuce with spring onions8,00 £

Idiazabal cheese, walnut and spinach salad11,00 £

Chargrilled baby leeks (1/2 portion)9,00 £

Starters to share (Grandma's Recipes)

Seafood soup24,00 £

“Roxario” salted codfish omelette16,00 £

Fresh anchovy omelette16,00 £

Txangurro26,00 £

Pan-fried Codfish28,00 £

Beef steak tartar24,00 £

"Piquillo" peppers stuffed with "txangurro"16,00 £

“Callos” beef tripe stew with chorizo24,00 £

Suckling lamb trotters24,00 £

Oxtail36,00 £

Starters to share (Seasonal)

“New” Tolosa black beans with garnish23,00 £

Grilled artichokes18,00 £

Mixed seasonal vegetables from the Tudela gardens18,00 £

Marmitako stew with red tuna29,00 £

Main course from our Basque grill

Fish

Monkfish (per 100g)9,00 £

Seabass (per 100g)9,00 £

Turbot (per 100g)10,00 £

Bacalao a la Bizcaina28,00 £

Red tuna with ‘zurrukutuna’29,00 £

Grilled octopus32,00 £

Meat

‘Txuleton Vaca’ matured beef steak (per 100g)9,50 £

Premium Galician matured beef steak (per 100g)13,50 £

Duck breast with Basque- cider poached apples24,00 £

Pork ribs26,00 £

Beef sweetbreads with artichokes29,00 £

Mature-beef sirloin42,00 £

Sides

Mashed potatoes5,00 £

Lettuce with Spring Onions8,00 £

Twice-cooked potato wedges6,00 £

Basque butternut squash ratatouille 7,00 £

Sautéed Green peas with kale7,00 £

Creamy swiss chard au gratin8,00 £

Roasted piquillo peppers from Tolosa 8,00 £

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant SAGARDI BASQUE COUNTRY CHEFS est-il coté?

Est-ce que le restaurant SAGARDI BASQUE COUNTRY CHEFS accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires