Saint Martha

Chicken liver mousseUS$12.00

with mushroom, hazelnut praline, pickled blueberries and toast

Crab and sake cream "okonomiyaki"US$14.00

OctopusUS$14.00

with koshihikari rice, sauce nero, lardo and espelette

Uni "tataki"US$16.00

with avocado mousse, serrano, hearts of palm and seaweed doritos

Steak and oyster tartareUS$17.00

with champagne sabayon and bone marrow beignets

Juniper cured salmonUS$12.00

with smoked goat cheese, pickle and everything bagel churro

FlukeUS$14.00

with nuoc cham, tiny green things and crispy rice cracker

Shucked oyster

with apple, celery and kimchi mignionette

• eachUS$3.00

BrassicasUS$13.00

with brewer's yeast broth, mushroom and egg

Mixed baby carrotsUS$12.00

with coconut, tamarind sriracha and puffed amaranth

BeetsUS$12.00

with avocado, curry-almond streusel and coriander

Chicken skin granolaUS$18.00

with spiced date jam, sunchoke, parsnip milk and frozen foie gras

Japanese sweet potato tempuraUS$11.00

with lime cream, chili and crushed peanuts

AlbacoreUS$20.00

with pinto beans, mussel, duck ham, piquillo and soured cream

Scallop steamed in smoked kombuUS$22.00

with braised kohlrabi, enoki and brown butter dashi

Whole roasted troutUS$24.00

with its roe, potato, sea beans and tofu ranch

Fried chicken thighUS$21.00

with snails, acorn spaetzle and parsley garlic sauce

Braised pork bellyUS$21.00

with eggplant parmesan, grits, rapini and manchamantel

Pecan wood smoked brisket withUS$23.00

lettuce, carrot, daikon and chili-hoisin

Seven CourseUS$90.00

• WineUS$47.00