Saison Cellar & Wine Bar

Name: Saison Cellar & Wine Bar
Address: 234 Townsend St, San Francisco, CA, United States, 94107
Telephone: (628) 800-4010
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

23 commentaires

De 31 $ à 50 $

Bar à Vin

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 20 fois aujourd'hui

Parfait pour les vins fins
La perle du quartier
Animé

Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Bar à Vin, Française, Bistro
Heures d'ouverture
mar.–sam. 14H00–22H00
Numéro de téléphone
(628) 800-4010
Site Internet
https://saisonwinebar.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour groupes privés
Saison Cellar & Wine Bar hosts parties of up to 45 guests with a variety of culinary and beverage offerings. Please contact info@saisonwinebar.com for inquiries and further information!

Lieux
234 Townsend St, San Francisco, CA 94107
Quartier
SOMA
Rue transversale
Townsend St & Clyde St
Parking details
Stationnement municipal
Public transit
BART Caltrain/Ballpark N Train, King St & 4th St, 5 minute walk
Renseignements supplémentaires:
Bière, Options sans gluten, Vin

CHICKEN LIVER MOUSSE 18,00 $ US
Lingonberry
PATE EN CROUTE 21,00 $ US
Pork, lamb, wild fennel pistachios or pork belly, duck liver morel mushrooms
JAMON CINCO JOTAS /oz18,00 $ US
100% acorn fed Jamon iberico de Bellota
INCONTRO CURED MEATS 30,00 $ US
French baguette, whole grain mustard, house pickles
- New York Bresaola
- Coppa Siciliano
- Genovese Salame

LA CUISINE

FRENCH CULTURED BUTTER 9,00 $ US
Le Beurre Bordier, Tarts de Feybesse levain bread summer radishes
POMMES DAUPHINE 14,00 $ US
Crispy potato puff, wagon wheel cheese Marshall's Farm wildflower honey
CAVIAR PARFAIT A LA MINA 48,00 $ US
Hash brown, horseradish creme fraiche smoked salmon, farm egg
CROQUE MONSIEUR 18,00 $ US
Pain de mie, French bistro ham, mornay, comté, dijon, pickles side garden salad ( OR SUB HAM FOR MUSHROOMS A LA CROQUE CHAMPIGNON }
TRUFFLE FRIES 17,00 $ US
White truffle aioli, summer black truffles, parmesan
GARDEN SALAD 14,00 $ US
Mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette

L'opinion de 23 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,4Service
4,5Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

San Francisco
Parfait pour les vins fins

23 commentaires

L
Liz
San Francisco
2 commentaires
VIP
2.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 3
I made a reservation in advance for 5:45pm and I got notice to confirm my reservation which I did confirm. We showed up at 5:40 and no one greeted us, and it was hard to talk to anyone to ask about our reservation. When we spoke to someone and asked about our reservation; they said they were working on it. We then stood at the bar, and no one handed us menus or asked us if we wanted to order a drink. Finally, at 6:10 we got a server to talk to us; give us a menu and order a drink. They then said they are trying to get us our table and that he only worked there one day a week, and it was not his area to figure out our table. Around 6:25 a manager came over to mention they were trying to get us our table and could he offer us some French fries. Around 6:40 we were finally seated at a table and then were able to order some food and drinks. No one wanted to deal with us or even acknowledge we were there. It is not a good reflection on Saison and was quite disappointing. I took my staff out for the evening, and we are in customer service, and I would give this staff a minus; truly sad that you put 18% on for gratuity.
Ce commentaire est-il utile?
M
Margot
San Francisco
48 commentaires
VIP
3.0
48 commentaires
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 2
3. Service 2
4. Ambiance 3
We were somewhat disappointed on the food. We've been to Saison (the restaurant down the street) and loved it so we had high expectations. The $1 Happy Hour Oysters and fries were excellent. However the Pommes Dauphine had no taste and were room temperature at best. If there was cheese there, we sure didn't taste it. Also the Pate was extremely cold - could have used a bit more of room temperature. The champagne selection (Happy Hour) by the glass could have been expanded. A rose brut and Dom Perignon were the only two choices. Would have been nice to also have had a brut less expensive than the Dom. The bread, butter and radishes (marinated) were loved by some but not all in our group. Other than the Champagne comment above, I thought the wine list was good. We had to flag our server down a few times and she did offer some guidance when asked but didn't suggest anything on her own. To be honest, for the cost and the experience, I don't think any of us will be back.
Ce commentaire est-il utile?
S
Sean
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
wonderful oysters biggest oyster ive seen in happy hour
Ce commentaire est-il utile?
L
Lauren
San Francisco
7 commentaires
5.0
7 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best wine bar in SF! Flights and wines by the glass are extraordinary - Dom Perignon and Chateau d’Yquem anyone?? Who does that? Mark Bright does! Highly recommend. Also amazing croques and house made charcuterie
Ce commentaire est-il utile?
M
Megan
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 4
Loved every second of it. Service and food were exceptional
Ce commentaire est-il utile?
S
Shannon
San Francisco
13 commentaires
2.0
13 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 2
From the moment we walked up we new it was going to be bad. We arrived 5 minutes prior to opening and were told we had to wait. This was after standing at the door while the manger was sitting at the bar. The food was just ok we expected much more. The wine was ok but nothing exceptional. Service was at a 2 at best. For all the hype definitely not worth going.
Ce commentaire est-il utile?
G
George
San Francisco
10 commentaires
VIP
5.0
10 commentaires
Y est allé le 31 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and service . Lots of quirky fun on the menu. Great wine choices It's rare to get such a casual vibe at a place this serious about its wine and food.
Ce commentaire est-il utile?
A
Alvin
Baltimore
1 commentaire
VIP
4.0
1 commentaire
Y est allé le 19 octobre 2024
1. Cote globale 4
2. Nourriture 2
3. Service 4
4. Ambiance 4
There was a worm in my oysters, otherwise the food was good.
Ce commentaire est-il utile?
L
Lindsay
Côte centrale californienne
2 commentaires
3.0
2 commentaires
Y est allé le 19 octobre 2024
1. Cote globale 3
2. Nourriture 5
3. Service 3
4. Ambiance 4
It’s a small space but with our reservation we were seated immediately. Our server came over quickly and got us started. Things drastically slowed down from there. We ordered butter to start and that was super quick and delicious. Next we asked for the Kaluga Caviar and it took a solid 15-20 minutes to be delivered. Me and my dining partner both had empty wine glasses for most of this wait time. Our server came back and got us refreshed on wine and took our cheese and charcuterie order. The charcuterie portion never arrived to the table and by the time we finished the cheese and wine another person came to clear the plates and dropped the check. Thankfully the charcuterie was not charged to us so maybe our server didn’t hear us for that part of the order. But, obviously they wanted us out to be able to seat the next group. We would have continued to order if they had asked but upon the check being delivered we decided to go elsewhere.
Ce commentaire est-il utile?
L
Le
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 2 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
An absolute delightful experience!!! Popped by with gfs and had a wonderful time! The chef, Anne, did an amazing job with the oysters and Indy was a gentleman! Can’t wait to return!
Ce commentaire est-il utile?

FAQ

Le restaurant Saison Cellar & Wine Bar a été coté 4,6 étoiles par 23 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 20 fois aujourd'hui

Carte Google pour le restaurant Saison Cellar & Wine Bar

234 Townsend St, San Francisco, CA 94107

Informations supplémentaires

Rue transversale
Townsend St & Clyde St
Quartier
SOMA
Heures d'ouverture
mar.–sam. 14H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Bar à Vin, Française, Bistro
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Public transit
BART Caltrain/Ballpark N Train, King St & 4th St, 5 minute walk
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Bière, Options sans gluten, Vin

Site Internet
https://saisonwinebar.com/
Numéro de téléphone
(628) 800-4010
Installations pour groupes privés
Saison Cellar & Wine Bar hosts parties of up to 45 guests with a variety of culinary and beverage offerings. Please contact info@saisonwinebar.com for inquiries and further information!

Saison Cellar & Wine Bar

Effectuer une réservation

Informations supplémentaires

Menu

FROMAGE

FRENCH

DOMESTIC

CAVIAR

BLACK PEARL | BY THE OZ

CHARCUTERIE

CHICKEN LIVER MOUSSE 18,00 $ US

PATE EN CROUTE 21,00 $ US

JAMON CINCO JOTAS /oz18,00 $ US

INCONTRO CURED MEATS 30,00 $ US

LA CUISINE

FRENCH CULTURED BUTTER 9,00 $ US

POMMES DAUPHINE 14,00 $ US

CAVIAR PARFAIT A LA MINA 48,00 $ US

CROQUE MONSIEUR 18,00 $ US

TRUFFLE FRIES 17,00 $ US

GARDEN SALAD 14,00 $ US

L'opinion de 23 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Saison Cellar & Wine Bar est-il coté?

Est-ce que le restaurant Saison Cellar & Wine Bar accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires