Salt + Marrow Kitchen

3.6

3,6

849 commentaires

51 $ et plus

Américaine

Effectuer une réservation

2 personnes

27 févr. 2025

21 h 30

Réservée 4 fois aujourd'hui

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Charmant

Salt & Marrow Kitchen is located at the Crowne Plaza North Augusta Hotel. Our signature entrees are prepared on a unique artisanal wood-fired grill. The grilling technique brings out a deliciously unique flavor to the food. Start your dining experience with a selection of small-plate appetizers. Savor mouth-watering main course options, steaks, seafood, pork chops, and much more. Enjoy your favorite cocktails or a selection of fine wines by the glass or bottle. Salt & Marrow Kitchen offers a private dining room that seats up to 20 guests. An automatic 20% gratuity will be added to groups of 6 or more. Park at the City of North Augusta's garage on Railroad Ave. across from the hotel. The first 2 hours are free.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Américaine, Grillade, du Sud des États-Unis
Heures d'ouverture
Déjeuner Quotidien 06H30–10H30 Souper lun.–sam. 17H00–22H00
Numéro de téléphone
(803) 349-8401
Site Internet
https://www.crownenorthaugusta.com/salt-and-marrow/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
On-site Catered events is offered through the Crowne Plaza North Augusta Hotel Events Department for events for 20 - 400 guests
Installations pour groupes privés
At Salt + Marrow, we have a private dining room that will accommodate up to 20 people. Contact our F&B Director Albert to reserve our private dining room at 305-570-0063. Rental contract may be required. Or email directly to Albert@cpnaugusta.com
Contact du groupe privé
Albert Valdes or Maddison Maxwell: (305) 570-0063

Lieux
1060 Center St, North Augusta, SC 29841
Quartier
North Augusta
Rue transversale
Railroad Avenue and Center Street
Parking details
Street parking and covered deck parking available within walking distance of the restaurant.
Public transit
Restaurant guests may park in the City of North Augusta's covered parking garage on Railroad Avenue across the street from the hotel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer extérieur, La table du chef, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin

Plats populaires

East Coast Oysters
Southern Style: Creamed Spinach + Bacon. Traditional Raw: Hot sauce, Horseradish, Crackers
- 1/2 Dozen25,00 $ US
- Dozen40,00 $ US
Meat & Cheese Board35,00 $ US
3 Cured Meats, 3 Cheeses, Pickled Vegetables, Jam, Flatbread Cracker, Fresh Berries
Spinach Dip15,00 $ US
with Chips
Kentuckyaki Chicken Wings18,00 $ US
Carrot Celery Salad, Toasted Benne Seeds, Green Onion + Ranch Dressing

Small Plates

Fried Green Tomato15,00 $ US
with Crab Salad, Bacon + Remoulade Sauce
Grilled Scallop20,00 $ US
with Carolina Gold Rice, Sea Island Red Peas + Lemon Butter Sauce
Grilled Lamb Chop24,00 $ US
with Green Tomato Salsa Verde
Roasted Beets15,00 $ US
with Goat Cheese, Toasted Farro, Pickled Red Onion, Micro Arugula, & Citrus Dressing
Lacinato Kale Salad12,00 $ US
Grilled mango, Watermelon Radish, Toasted Almonds, Quinoa, & Herb Dressing
BLT Salad12,00 $ US
Iceberg, Tomato, Applewood Bacon, Red Onion, Blue Cheese + Buttermilk Herb Dressing
Barbecue Pork Ribs 18,00 $ US
With Southern Style Potato Salad

Large Plates

Shrimp + Grits32,00 $ US
Stone Ground Grits, Lima Beans, Wild Mushroom, Tomato + Old Bay Cream
Fish + Grits32,00 $ US
Grilled Salmon | Stone Ground Grits, Charred Baby Pepper, Garlic Spinach, Tomato Salad
Wood-Fire Blackened Swordfish34,00 $ US
8oz. | Crab Rice, Sea Beans, + Chimichurri
Beef Short Ribs38,00 $ US
8oz. | Mashed Potato, Green Bean Salad + Red Wine Demi
Wood-Fire Grilled Kangaroo45,00 $ US
6oz. | Local Grits, Spicy Cabbage + Demi
Wood-Fire Roasted Cornish Hen35,00 $ US
Bell + Evan Farm | 3 Cheese Macaroni + Collard Greens
Grilled Bison Ribeye50,00 $ US
Sweet Potato Puree, Kale, & Red Wine Demi
Blackened Chicken Pasta 28,00 $ US
Tomato, Pea, Broccoli and White Cream Sauce

Entrées

All entrées come with Twice Baked Potato + Broccolini

6oz New York Strip35,00 $ US
with Chimichurri
12 oz New York Strip45,00 $ US
with Chimichurri
Half Crab Stuffed Lobster35,00 $ US
with Melted Butter
Whole Crab Stuffed Lobster55,00 $ US
with Melted Butter
Grilled Filet64,00 $ US
with Red Wine Demi
Pork Tomahawk45,00 $ US
with Bourbon Soy
Grilled Ribeye75,00 $ US
with Red Wine Demi
Grilled Fish of the Day
with Lemon & Herb
Grilled Ribeye75,00 $ US
with Red Wine Demi

Sides

$15 per side

Sea Island Red Peas + Rice
Crab Rice
Mashed Potato
3 Cheese Macaroni
Local Grits
Collard Greens
Garlic Herb Mushrooms
Fingerling Potatoes
Broccoli

L'opinion de 849 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.6

3,6 selon des cotes récentes

3,8Nourriture
3,8Service
4,1Ambiance
3,5Valeur

Bruit • Moyen

849 commentaires

T
Terrell
Atlanta
3 commentaires
3.0
3 commentaires
Y est allé il y a 5 jours
1. Cote globale 3
2. Nourriture 5
3. Service 2
4. Ambiance 2
Food was delicious but service was subpar. Half the menu wasn’t available and server didn’t say anything till we tried to order. Portions aren’t great either but overall food was good but won’t be returning.
Ce commentaire est-il utile?
D
Defincea
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 5
I celebrated my birthday there. It was my spouse and a few others 1st time there. I visited a couple of times in the past, and that's why I chose to dine there. It was a very bad experience. My spouse ordered the bison steak medium. Well. It was served rare. The runner took it back to the kitchen to prepare it Medium Well. It came out almost the same way the 1st time. My other guest ordered the stuffed lobster with mash potatoes and broccoli. The runner served the lobster dinners with no sides. We enquired about the sides. By the time the sides were finally served, both guest had completed their lobsters . It was about 15 minutes after before the sides were served. I was totally embarrassed. I felt like it was my fault because I suggested Salt & Marrow to celebrate
Ce commentaire est-il utile?
K
KayySiee
Charleston
1 commentaire
5.0
1 commentaire
Y est allé le 19 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I’m so glad i chose this restaurant for my birthday dinner! My friends and i enjoyed ourselves very much! Food was amazing and so was the service!
Ce commentaire est-il utile?
J
Julie
Nashville
1 commentaire
1.0
1 commentaire
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 2
3. Service 4
4. Ambiance 3
Wildly over priced and will not be eating from this restaurant ever again. Huge disappointment. We have eaten there several times before and the food previously was great. This time they couldn’t even cook a ribeye. Hardly worth the $300 we paid for 2 dinners! Will never recommend them again! And they took their Ostrich steak off the menu, another bad mistake.
1 personne a trouvé ce commentaire utile
T
Tommy
Orlando
1 commentaire
1.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
They had a selected menu for Valentine’s Day. I did not see that posted on OpenTable. I made reservations months in advance. I heard a lot of great things about this place and I wanted to try their menu. When I got there, there was a 25 minute wait on top of my reservation. Then the selected menu which did not give any options for vegetarian or even a vegan option. Just not what I was expecting very disappointed.
1 personne a trouvé ce commentaire utile
K
Katrina
Charleston
2 commentaires
2.0
2 commentaires
Y est allé le 15 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 5
Wasn’t worth the hype, restaurant atmosphere is nice. We went for Valentine’s Day, they were only serving a select menu. The plating of the food was nice, but the food was cold, wasn’t really seasoned, not a fan of the silverware being placed on the bare table. Ordered wine took forever for the server to bring it back we finally said don’t worry about it. Our water cup was only filled once. Wasn’t too thrilled.
1 personne a trouvé ce commentaire utile
k
keiths
Charleston
2 commentaires
5.0
2 commentaires
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed Valentines Day dinner. Special menu. Everything was delicious, and the service was attentive.
Ce commentaire est-il utile?
A
Ana
Charlotte
1 commentaire
5.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food I just wish they enforced the dress code woman with too short dresses looking like they in the club mens with baseball hats, beside that the food is delicious
Ce commentaire est-il utile?
S
SETH
Perthshire
1 commentaire
1.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 1
Very Overpriced for mediocre quality, Lots of sighnage for “Dress Code” then allowed certain groups of patrons to Blatantly Disobey said Dress Code.. Dont waste your hard earned money here
1 personne a trouvé ce commentaire utile
E
Eddie
Charleston
1 commentaire
5.0
1 commentaire
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was our first time dining there and everything was amazing. I had the whole lobster stuffed with crabmeat and my wife had the kangaroo. Neither of us have ever had kangaroo but it was delicious. We had tiramisu and chocolate mousse for dessert. Top notch. Couldn’t have been more perfect. We will be back there soon. Highly recommended it.
Ce commentaire est-il utile?

FAQ

Salt + Marrow Kitchen propose des plats à emporter que vous pouvez commander en appelant le restaurant au (803) 349-8401.

Le restaurant Salt + Marrow Kitchen a été coté 3,6 étoiles par 849 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 févr. 2025

21 h 30

Réservée 4 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Salt + Marrow Kitchen

1060 Center St, North Augusta, SC 29841

Informations supplémentaires

Rue transversale
Railroad Avenue and Center Street
Quartier
North Augusta
Heures d'ouverture
Déjeuner Quotidien 06H30–10H30 Souper lun.–sam. 17H00–22H00
Prix
51 $ et plus
Cuisines
Américaine, Grillade, du Sud des États-Unis
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking and covered deck parking available within walking distance of the restaurant.
Public transit
Restaurant guests may park in the City of North Augusta's covered parking garage on Railroad Avenue across the street from the hotel
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer extérieur, La table du chef, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
https://www.crownenorthaugusta.com/salt-and-marrow/
Numéro de téléphone
(803) 349-8401
Service traiteur
On-site Catered events is offered through the Crowne Plaza North Augusta Hotel Events Department for events for 20 - 400 guests
Installations pour groupes privés
At Salt + Marrow, we have a private dining room that will accommodate up to 20 people. Contact our F&B Director Albert to reserve our private dining room at 305-570-0063. Rental contract may be required. Or email directly to Albert@cpnaugusta.com
Contact du groupe privé
Albert Valdes or Maddison Maxwell: (305) 570-0063

Salt + Marrow Kitchen

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

12 oz New York Strip

BLT Salad

Beef Short Ribs

Shareables

East Coast Oysters

Meat & Cheese Board35,00 $ US

Spinach Dip15,00 $ US

Kentuckyaki Chicken Wings18,00 $ US

Small Plates

Fried Green Tomato15,00 $ US

Grilled Scallop20,00 $ US

Grilled Lamb Chop24,00 $ US

Roasted Beets15,00 $ US

Lacinato Kale Salad12,00 $ US

BLT Salad12,00 $ US

Barbecue Pork Ribs 18,00 $ US

Large Plates

Shrimp + Grits32,00 $ US

Fish + Grits32,00 $ US

Wood-Fire Blackened Swordfish34,00 $ US

Beef Short Ribs38,00 $ US

Wood-Fire Grilled Kangaroo45,00 $ US

Wood-Fire Roasted Cornish Hen35,00 $ US

Grilled Bison Ribeye50,00 $ US

Blackened Chicken Pasta 28,00 $ US

Entrées

6oz New York Strip35,00 $ US

12 oz New York Strip45,00 $ US

Half Crab Stuffed Lobster35,00 $ US

Whole Crab Stuffed Lobster55,00 $ US

Grilled Filet64,00 $ US

Pork Tomahawk45,00 $ US

Grilled Ribeye75,00 $ US

Grilled Fish of the Day

Grilled Ribeye75,00 $ US

Sides

Sea Island Red Peas + Rice

Crab Rice

Mashed Potato

3 Cheese Macaroni

Local Grits

Collard Greens

Garlic Herb Mushrooms

Fingerling Potatoes

Broccoli

Évaluation globale (notes et commentaires)

FAQ

Salt + Marrow Kitchen offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Salt + Marrow Kitchen est-il coté?

Est-ce que le restaurant Salt + Marrow Kitchen accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires