Salt & Vine

4.7

4,7

1358 commentaires

30 $ ou moins

Non-specifiée

Effectuer une réservation

2 personnes

27 févr. 2025

19 h 00

Réservée 61 fois aujourd'hui

Bien pour les occasions spéciales
La perle du quartier
Charmant

Welcome to Salt & Vine Trattoria and Wine Bar at the historic Olney House in Olney, Maryland. Executive Chef and Owner, Thomas Zippelli brings exciting Italian dishes and unique brick oven recipes to Montgomery County. Chef Zippelli's farm to table style of cuisine keeps his menu local, fresh and seasonally inspired. We look forward to providing a unique and tasty dining experience for everyone who visits. Chef Zippelli's menu changes frequently and he is passionately sharing his message, EAT LOCAL! Enjoy outdoor dining on one of our patios or dine in our totally renovated and expanded restaurant.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Non-specifiée
Heures d'ouverture
lun., mar. 11H00–21H00 mer.–ven. 11H00–22H00 sam. 10H00–22H00 dim. 10H00–21H00
Numéro de téléphone
(301) 570-3388
Site Internet
https://saltandvine.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Thomas Zippelli
Installations pour groupes privés
We offer a unique event space in the historic Olney House, blending tradition w/ modern sophistication. This upscale venue is ideal for any special celebration. Our team ensures a personalized experience, with chef-driven cuisine, versatile layout options, & custom menus featuring locally sourced ingredients. Call to learn more.

Lieux
3308 Olney Sandy Spring Rd, Olney, MD 20832
Quartier
Olney
Parking details
Stationnement privé
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue

Plats populaires

Ricotta Siciliana | V13,00 $ US
Grandma's recipe of whipped ricotta is served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.
Arancini | V14,00 $ US
The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.
Chicken Frita14,00 $ US
Crispy chicken bites are served with our signature house sauce, making them the perfect appetizer or snack.
Fried Artichokes | V | GF14,00 $ US
Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.
Grandma's Meatballs15,00 $ US
These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with a side of parmesan focaccia and an herbed micro salad.
Fried Calamari16,00 $ US
Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish
Cheese & Charcuterie17,00 $ US
Chef's selection of our worldly cheese and charcuterie served with seasonal fruit and mostarda. Perfect for sharing or as a light meal.
Cozze e Toast18,00 $ US
Fresh P.E.I. mussels are cooked with white wine and pancetta, then served with rosemary focaccia and fresh herbs for a classic seafood that is shareable.
Tuna Bites18,00 $ US
Balsoy marinated yellowfin tuna, served with crunchy arborio rice, accompanied by a smooth airy avocado mousse and a fresh citrus fish roe.
Beef Carpaccio18,00 $ US
MBL think sliced tenderloin, a zest of lemon, pecorino romano, pickled red onion, sea salt, and capers. Served with a flatbread.
Wood Fired Oysters19,00 $ US
Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand torn bread crumbs, topped with slightly spicy aleppo pepper, and Parmesan Reggiano.
Piatto di Burrata21,00 $ US
Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.
Antipasti Plate35,00 $ US
Our chef's selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.

Insalate | Salads

Arugula Salad | GF14,00 $ US
Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pecorino Romano crisps, and a pancetta vinaigrette.
Caesar Salad14,00 $ US
Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.
Endive & Radicchio | V14,00 $ US
Crisp endive and radicchio are tossed with fresh mint, juicy oranges, creamy mozzarella di bufala, and crispy fennel and drizzled with a balsamic vinaigrette.
House Salad | V14,00 $ US
A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand-torn croutons and served with the house dressing for a simple yet delicious starter or entrée.
Brick Oven Beets | V | G14,00 $ US
Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, tangy fresh sliced strawberry, local Goat Cheese crumbles, our house blend of seasonal lettuces, topped with a citrus vinaigrette.
Caprese13,00 $ US

Zuppa | Soup

Lobster Bisque16,00 $ US
This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.
Roasted Tomato & Feta14,00 $ US
Roasted tomatoes in olive oil seasoned with a blend of fresh herbs and cracked black pepper and sprinkled with feta.

Prima | Pasta

PASTA DISHES ARE AVAILABLE IN HALF PORTIONS

Bucatini all'Amatriciana25,00 $ US
From the picturesque town of Amatrice, Bucatini all'Amatriciana. Our chefs meticulously blend Italian pancetta, sautéed onions, and garlic to create a dish rich in flavors.
Penne alla Vodka | V22,00 $ US
Our housemade penne pasta tossed in a creamy vodka red sauce, with freshly cracked black pepper and parmesan to finish.
Orecchiette Salsiccia26,00 $ US
Our housemade orecchiette pasta features savory sausage, a decadent creamy sauce, tossed with broccoli rabe, and a squeeze of lemon to finish.
Tagliatelle Bolognese28,00 $ US
Savor our housemade tagliatelle, coated in a savory Bolognese sauce, slow-simmered with a blend of veal, pork, and beef, and topped with Parmesan Reggiano cheese.
Tagliatelle al Funghi | V28,00 $ US
Our housemade tagliatelle pasta tossed in a cream sauce with a chef's selection of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.
Ditalini Fagoli28,00 $ US
Sauteed MBL tenderloin paired with baby kale, carrots, and celery. Smothered in a red wine sauce and topped with parmesan cheese.
Jumbo Lump Linguini29,00 $ US
Our housemade linguini with jumbo lump crab, blistered tomatoes, white wine, butter, and cream
Lobster Pappardelle31,00 $ US
Our housemade pappardelle tossed in our creamy lobster bisque, featuring tender chunks of knuckle and claw meat, topped with local fresh herbs.

Secondi | Large Plates

Seared Salmon | GF30,00 $ US
Indulge in our pan-seared salmon, paired with tangy braised kale, crispy garlic, and savory sunchoke puree for a burst of flavors and textures.
Stuffed Chicken | GF33,00 $ US
Chicken cutlet expertly stuffed to perfection with a tangy piccata cream cheese. Finished with lemon butter, infusing every bite with zesty freshness.
Cioppino35,00 $ US
Savor our seafood stew with clams, prawns, salmon, and mussels. Served with sourdough bread, it features a tangy, slightly spicy broth that enhances the flavors for a hearty and satisfying meal.
Whole Branzini | GF36,00 $ US
Savor our whole brick oven-roasted Branzino, a delicate European sea bass. Served with dandelion greens, charred mandarin, and tangy citrus gremolata for a bright, flavorful experience.
Jumbo Scallops | GF36,00 $ US
Scallops seared to perfection in a stewed tomato, chickpea, and white wine broth. The dish is then topped with a fresh fennel herb salad and a garlic butter sauce for a rich and decadent flavor.
Rockfish44,00 $ US

Braciole | Chops

All Chops Served with Brown Herbed Butter

8 oz. Center Cut Filet44,00 $ US
1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.
14 Oz NY Dry Aged50,00 $ US
12 oz. Center Cut Filet54,00 $ US
12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared to your desired temperature. Topped with house-made compound butter. Your choice of one side is included.
22 OZ double bone-in pork chop56,00 $ US
22 OZ double bone-in pork chop seasoned to perfection, then seared. Paired with your choice of side.
14 oz. Ribeye58,00 $ US
Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared to the temperature of your choice and served with your choice of one side. Each bite is a savory and satisfying experience that will leave you wanting more.
Rack of Lamb58,00 $ US
Full rack of lamb grilled to perfection and temperature of chef's choice. Served with your choice of one of our delectable sides, this dish is a meat lover's dream come true.
14 oz. New York Wet Aged60,00 $ US
14 ounce dry aged prime New York strip from Meat by Linz. Grilled to your temperature specification, perfectly seasoned, and served with your choice of one side.
Bistecca Fiorentina125,00 $ US
Savor a dinner for two, Bistecca Alla Fiorentina is our 40 oz. porterhouse is expertly seared to your desired temperature. Accompanied by one side of your choice, for unparalleled flavor.

Pies | Pizza

Bianca16,00 $ US
Our Bianca Four Cheese pizza features a delicious blend of four cheeses, including mozzarella, ricotta, Parmesan, and fontina, all baked to perfection on our wood-fired oven.
Margharita16,00 $ US
Our Margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, and perfectly wood-fired. Topped with fresh basil and sea salt to finish.
House18,00 $ US
Our house seasonal pizza will feature our chef's selection of local fresh ingredients. Topped with our house hot pickled peppers, local honey, and a spicy red sauce made from scratch.

Contori | Sides

Side House Salad | V6,00 $ US
A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.
Side Caesar Salad7,00 $ US
Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.
Grilled Broccolini | V | GF10,00 $ US
Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.
Roasted Peppers | V | GF11,00 $ US
Hand picked tri-colored peppers, brick oven blistered to perfection. Simply seasoned with quality extra virgin olive oil and a sprinkle of garlic to finish. The perfect addition to any meal.
Grilled Asparagus | V | GF12,00 $ US
Fresh asparagus grilled to crunchy perfection, tossed with shallot, a pinch of sea salt and drizzled with balsamic glaze to finish.
Fingerling Potatoes | V | GF12,00 $ US
Hand pressed and fried to crispy perfection, tossed in fresh chopped herbs and house made garlic chili aioli.
Brussels & Pancetta | GF12,00 $ US
Our charred and sauteed brussels sprouts are the perfect side dish. Topped with crispy pancetta, these veggies are packed with flavor.
Chef's Blend Mushrooms | V | GF14,00 $ US
Our chef's blend of mushrooms perfectly sauteed and tossed with bread crumbs.
Mushroom Risotto | GF16,00 $ US
This creamy and savory dish features our chef's blend of mushrooms that are cooked to perfection and served over a bed of rich and creamy risotto.

Dessert

Gelato9,00 $ US
Three scoops of thick and creamy gelato offered in your choice of vanilla bean, sea salted caramel, or traditional chocolate.
New York Style Cheesecake12,00 $ US
Thick and creamy New York style cheesecake complete with a decadent crumbly graham cracker crust. Topped with freshly stewed berries and a light house made whipped cream.
House Made Truffles11,00 $ US
Four rich and creamy house made Italian style truffles, filled with rich chocolate soaked in sundried raspberry tea, rolled in the finest cocoa powder.
Cannoli Classico12,00 $ US
This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.
Tiramisu12,00 $ US
This popular Italian dessert features coffee-soaked lady fingers and a creamy mixture of mascarpone cheese, eggs, and sugar. Dusted with cocoa powder and served chilled.
Limoncello Panna Cotta12,00 $ US
This smooth and delicate dessert is another Italian staple. It can be made with a variety of flavors, but we chose to make ours with sweet and tart house made limoncello.

L'opinion de 1 358 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Banlieue de Maryland – DC
Parfait pour les vins fins
Banlieue de Maryland – DC
Les plus réservés

1 358 commentaires

M
Moheb
VIP
Washington DC
37 commentaires
5.0
37 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We had a very nice dinner, good food and excellent service by Khy. Looking forward to our next visit.
Ce commentaire est-il utile?
j
jerry
VIP
Baltimore
9 commentaires
5.0
9 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Good food but pricey! Good waiter! Atmosphere is just excellent!
Ce commentaire est-il utile?
D
David
Washington DC
26 commentaires
5.0
26 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Cruz was our server, and we benefited from her extensive knowledge about the menu and food in general. She’s very pleasant, and she’s a foodie. It’s always nice to have a server who’s a foodie—not one who sheepishly says things, like “Oh, I don’t like seafood,” “I just eat fries,” or “I haven’t really tried anything here, but everyone orders the ___.” She recommended the mushroom ricotta dish, which we absolutely loved. It has a hint of sweetness that surprisingly ties together the mushrooms (noticed prized enoki in the mix), ricotta, and pine nuts. We used it to dip in our Margherita pizza… oh my gawd… the pizza is WONDERFUL. I am not a fan of most pizza because the sauce is never sweet enough, or the dough is soggy, or there’s too much cheese, or whatever. But, I ate half the pizza. The dough has the perfect chew and saltiness, the sauce is perfectly seasoned, and the cheese was just right. It’s up there with Andy’s to me. People need to keep me away from this pizza. Thanks for a great meal!
Ce commentaire est-il utile?
C
Cathy
Baltimore
31 commentaires
5.0
31 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
My husband and I had a wonderful dining experience on Saturday! All of our dishes were delicious and served quickly. Our server, Josie, was outstanding! She was friendly, professional, knowledgeable and attentive and we will be requesting her next time we go to Salt & Vine which will definitely be soon!
Ce commentaire est-il utile?
A
Aimee
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a great meal and fantastic service while at salt and vine. Faith Vendetti was our server and she was outstanding. We will definitely dine at salt and vine again and definitely have Faith as our server!!
Ce commentaire est-il utile?
a
abby
Washington DC
6 commentaires
3.0
6 commentaires
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
Things started out well but then went downhill, server was not attentive at all husbands steak was cooked improperly and by the time we found the waiter and got his attention and waited for it to be fixed 20 minutes had passed I was done eating my dinner there was no apology from the manager and then our drinks were never refreshed and again couldn’t find the waiter to settle our tab.
Ce commentaire est-il utile?
S
Stevan
Washington DC
3 commentaires
5.0
3 commentaires
Y est allé le 19 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our first time stopping here before heading to a performance at Olney Theater, and it couldn’t have been nicer. The food and service were excellent (plaudits to our waiter Sam who never hovered and never neglected while keeping an eye on the clock for showtime) and we can highly recommend the fried artichokes and roasted beet salad as appetizers. The decor is lovely and it is quiet enough that you can clearly speak and hear. We will be back and bring family who also enjoy fine dining.
Ce commentaire est-il utile?
S
Susan
Washington DC
3 commentaires
4.0
3 commentaires
Y est allé le 19 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Lovely restaurant! Food, service and atmosphere all A+
Ce commentaire est-il utile?
D
Diane
Baltimore
3 commentaires
5.0
3 commentaires
Y est allé le 19 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful experience! Wonderful food! And wonderful service!!
Ce commentaire est-il utile?
R
Rebeca
VIP
Washington DC
2 commentaires
5.0
2 commentaires
Y est allé le 18 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The food, wine and entire experience was wonderful!
Ce commentaire est-il utile?

FAQ

Salt & Vine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (301) 570-3388.

Le restaurant Salt & Vine a été coté 4,7 étoiles par 1358 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 févr. 2025

19 h 00

Réservée 61 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Salt & Vine

3308 Olney Sandy Spring Rd, Olney, MD 20832

Informations supplémentaires

Quartier
Olney
Heures d'ouverture
lun., mar. 11H00–21H00 mer.–ven. 11H00–22H00 sam. 10H00–22H00 dim. 10H00–21H00
Prix
30 $ ou moins
Cuisines
Non-specifiée
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Thomas Zippelli
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin, Vue

Site Internet
https://saltandvine.com/
Numéro de téléphone
(301) 570-3388
Installations pour groupes privés
We offer a unique event space in the historic Olney House, blending tradition w/ modern sophistication. This upscale venue is ideal for any special celebration. Our team ensures a personalized experience, with chef-driven cuisine, versatile layout options, & custom menus featuring locally sourced ingredients. Call to learn more.

Salt & Vine

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Margharita

Spaghetti

Fried Calamari

Antipasti | Starters

Ricotta Siciliana | V13,00 $ US

Arancini | V14,00 $ US

Chicken Frita14,00 $ US

Fried Artichokes | V | GF14,00 $ US

Grandma's Meatballs15,00 $ US

Fried Calamari16,00 $ US

Cheese & Charcuterie17,00 $ US

Cozze e Toast18,00 $ US

Tuna Bites18,00 $ US

Beef Carpaccio18,00 $ US

Wood Fired Oysters19,00 $ US

Piatto di Burrata21,00 $ US

Antipasti Plate35,00 $ US

Insalate | Salads

Arugula Salad | GF14,00 $ US

Caesar Salad14,00 $ US

Endive & Radicchio | V14,00 $ US

House Salad | V14,00 $ US

Brick Oven Beets | V | G14,00 $ US

Caprese13,00 $ US

Zuppa | Soup

Lobster Bisque16,00 $ US

Roasted Tomato & Feta14,00 $ US

Prima | Pasta

Bucatini all'Amatriciana25,00 $ US

Penne alla Vodka | V22,00 $ US

Orecchiette Salsiccia26,00 $ US

Tagliatelle Bolognese28,00 $ US

Tagliatelle al Funghi | V28,00 $ US

Ditalini Fagoli28,00 $ US

Jumbo Lump Linguini29,00 $ US

Lobster Pappardelle31,00 $ US

Secondi | Large Plates

Seared Salmon | GF30,00 $ US

Stuffed Chicken | GF33,00 $ US

Cioppino35,00 $ US

Whole Branzini | GF36,00 $ US

Jumbo Scallops | GF36,00 $ US

Rockfish44,00 $ US

Braciole | Chops

8 oz. Center Cut Filet44,00 $ US

14 Oz NY Dry Aged50,00 $ US

12 oz. Center Cut Filet54,00 $ US

22 OZ double bone-in pork chop56,00 $ US

14 oz. Ribeye58,00 $ US

Rack of Lamb58,00 $ US

14 oz. New York Wet Aged60,00 $ US

Bistecca Fiorentina125,00 $ US

Pies | Pizza

Bianca16,00 $ US

Margharita16,00 $ US

House18,00 $ US

Contori | Sides

Side House Salad | V6,00 $ US

Side Caesar Salad7,00 $ US

Grilled Broccolini | V | GF10,00 $ US

Roasted Peppers | V | GF11,00 $ US

Grilled Asparagus | V | GF12,00 $ US

Fingerling Potatoes | V | GF12,00 $ US

Brussels & Pancetta | GF12,00 $ US

Chef's Blend Mushrooms | V | GF14,00 $ US

Mushroom Risotto | GF16,00 $ US

Dessert

Gelato9,00 $ US

New York Style Cheesecake12,00 $ US

House Made Truffles11,00 $ US

Cannoli Classico12,00 $ US

Tiramisu12,00 $ US

Limoncello Panna Cotta12,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ