Salt at Geist

Name: Salt at Geist
Address: 10158 Brooks School Rd, Fishers, IN, United States, 46038
Telephone: (317) 395-7561
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

484 commentaires

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 9 fois aujourd'hui

Bien pour les occasions spéciales
La perle du quartier
Idéal pour les cocktails créatifs

Located in a contemporary space of coastal design Salt at Geist has a focus on fresh. A locally owned scratch kitchen and bar specializing in wild and sustainable seafood, sushi, steaks, hand crafted cocktails along with an extensive wine list, Salt at Geist prides itself on creating unique dining experiences. The restaurant has quickly become a hot spot for casual after work cocktails, late night cocktails on the patio, social plate sharing, business dinners, special occasions, private dining and rehearsal dinners.
Being so close to the reservoir, Salt at Geist ensured the environment, while polished, is still inviting to those getting off the boat to come in for a cocktail and dinner.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Fruits de mer, Steak, Sushi
Heures d'ouverture
lun.–jeu., dim. 16H00–21H00 ven., sam. 16H00–22H00
Numéro de téléphone
(317) 395-7561
Site Internet
https://www.saltatgeist.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
We have 2 beautiful Private Rooms available for your next business dinner or special occasion event.Please contact Dori@eventsatsalt.com or visit our website www.saltatgeist.com for more information.Our 5-star food and service make an evening to remember.

Lieux
10158 Brooks School Rd, Fishers, IN 46038
Quartier
Pêcheurs
Rue transversale
Fall Creek Road and Brooks School Road
Parking details
Stationnement privé
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

L'opinion de 484 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,6Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Indiana
Fruits de mer
Indianapolis
Fruits de mer

484 commentaires

A
Amber
Indiana
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our waitress Claire B was phenomenal and very informative. We started w half a dozen oysters, Calamari and a beet salad w goat cheese and walnuts For dinner unfortunately mine was out - it was the “catch of the day” so to speak so she helped me pick another comparable (I always get sea bass so wanted something different) So I got red grouper with the broccolini and husband got the filet with risotto - oh and the rolls are amazing - we’d prefer it with the compind butter that was on the steak vs the sweet It comes with but our preference only We couldn’t make our mind up for dessert so got the hummingbird cake and chocolate cake to eat at home. However we did sample and Claire was right the hummingbird cake is amazing - as is the choco! We will definitely be revisiting to try more of the options.
Ce commentaire est-il utile?
F
Forest
VIP
Saint-Louis
35 commentaires
5.0
35 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Salt at Geist delivers good food in a casual setting. The menu is seafood heavy but with significant options to provide the diners with choices. They offer numerous appetizers and several salad options. Of particular note was the artichoke crab pot. My only critique involves a rather limited wine list. The wines offered were quality wines but I would have preferred to see a more expansive wine list. Our server was excellent and attentive. All in all a very pleasant evening and a good meal.
Ce commentaire est-il utile?
T
Tami
Chicago
2 commentaires
5.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Overall our experience was very good! We had the Artichoke Crab Pot to start(highly recommend) and a couple of the Valentine Special drinks which were delicious. For entrees we had the Fire Pasta with lots of seafood and just the right amount of heat. We also had the scallops with orange blossom honey sauce and grilled asparagus. I also ordered a side of Nana’s Mac and Cheese. The scallops were perfectly seared and so fresh. I haven’t eaten scallops like that in Indiana and never thought I would be able to. The only complaint I had was my Mac and cheese didn’t come out with my dinner and I had to ask for it. It wasn’t as warm as it should have been but still tasted good. Our desserts were also delicious we had the limoncello cake which was sweet my husband expected and would have liked a little more tart. The key lime chiffon cake was divine! Perfect amount of tart and sweet. Our server Olivia was very attentive and helpful. We look forward to going back.
Ce commentaire est-il utile?
L
Lori
Grand Boston
1 commentaire
3.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
We hoped for a more upscale experience than we received. Our server was excellent, but we were seated in a very chilly corner in the farthest part of the restaurant. The atmosphere was blah. The food presentation left a lot to be desired, and did not reflect the prices paid for our meal. Overall, we were disappointed in our Valentine's Day evening meal and do not plan on returning to this Salt location.
Ce commentaire est-il utile?
S
Sherri
Hawaii
5 commentaires
5.0
5 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
This was our first time visiting Salt. It was much more spacious inside than I thought it would be, yet still felt comfortable & warm due to having different seating areas vs one big open room. We really liked the lighting and the decor, there was music in the background that wasn’t too overwhelming yet still made it feel like a fun Friday night. The ambiance alone makes me excited to dine there again. My daughter and I shared four appetizers and liked each one. Our favorite was the poke … beautiful presentation, and the rice underneath was addictive. The only preference I would have next time is no Sriracha mayo drizzled on it, instead just a little of that caramel soy they put under the rice. The calamari was nice and crunchy … it had good flavor on its own, but the dipping sauce was also good. The spicy tuna roll was nice & fresh, lovely presentation. Our least favorite of the four were the dumplings. They were really good, but didn’t need to be served in the citrus chile sauce. Maybe just squeeze a bit of it over the dumplings versus filling the bottom of the dish with it? Every dish that went by us to other tables looked amazing. Next time I’m excited to try the oysters Rockefeller and lamb lollipops, plus the skillet bread.
Ce commentaire est-il utile?
R
Rachel
Indiana
4 commentaires
4.0
4 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 5
3. Service 2
4. Ambiance 5
The food was awesome. The service not so much. Our server was MIA most of the evening. He wasn’t very attentive and not knowledgeable about the menu when it came to gluten free. I’m not sure if he was new there because it was our first time. So I have nothing to compare this to. Next time we will try the other location. You would think that management would pay attention to the floor and if people are looking around for their server. We got there at 5:15pm and was there until well after 7pm. Dinner for two people.
Ce commentaire est-il utile?
T
Travis
Indiana
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The experience was very great. Me and my girlfriend attended for Valentines Day Dinner and the vibes were good and the food and drinks were great. I had the Parmesan Crusted Chilean Sea Bass w/ Parmesan Risotto/ Roasted Brussels Sprouts and Lemon Butter Sauce. My girlfriend got the Salmon w/ Mashed Potatoes/ Sautéed Asparagus and Citris Chili Sauce.
Ce commentaire est-il utile?
M
Michael
Indiana
8 commentaires
4.0
8 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
We dined at Salt at Geist on Valentines Day. We had sea bass and halibut respectively. Both were cooked to perfection and I would have no trouble recommending. Service was very good. My wife raved about the lobster bisque however for my taste it was average at best. I enjoy dining there.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Indiana
1 commentaire
5.0
1 commentaire
Y est allé le 7 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was outstanding! We had a lovely waitress and the bar tender made a delicious NA margarita for me. We had wonderful night out with our friends
Ce commentaire est-il utile?
P
Pam
Indiana
3 commentaires
5.0
3 commentaires
Y est allé le 3 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
If you haven't been to Salt on Geist yet....you need to go!!! Great spot for date night, night out with the girls, group date night, and pre-concert appies and drinks!!!
Ce commentaire est-il utile?

FAQ

Salt at Geist propose des plats à emporter que vous pouvez commander en appelant le restaurant au (317) 395-7561.

Le restaurant Salt at Geist a été coté 4,7 étoiles par 484 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 9 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Salt at Geist

10158 Brooks School Rd, Fishers, IN 46038

Sections du restaurant

Informations supplémentaires

Rue transversale
Fall Creek Road and Brooks School Road
Quartier
Pêcheurs
Heures d'ouverture
lun.–jeu., dim. 16H00–21H00 ven., sam. 16H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Fruits de mer, Steak, Sushi
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
https://www.saltatgeist.com/
Numéro de téléphone
(317) 395-7561
Installations pour groupes privés
We have 2 beautiful Private Rooms available for your next business dinner or special occasion event.Please contact Dori@eventsatsalt.com or visit our website www.saltatgeist.com for more information.Our 5-star food and service make an evening to remember.

Salt at Geist

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 484 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Salt at Geist offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Salt at Geist est-il coté?

Est-ce que le restaurant Salt at Geist accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires