Appetizers
Raw Oysters*15,00 $ US
House cocktail sauce, mignonette sauce & lemon
Shrimp Cocktail16,00 $ US
Jumbo shrimp, house cocktail sauce, lemon
Cheese Board15,00 $ US
Chef's selection of cheeses, seasonal jam, candied pecans, local honey, grilled bread
Lump Crab Cake14,00 $ US
Spicy plum sauce, cucumber kimchi
Steak Tartare*18,00 $ US
CAB Tenderloin, truffle aioli, cornichons, capers, cipolini onions, Himalayan pink salt
Fried Green Tomatoes13,00 $ US
Smoked cheddar and gouda pimento cheese, dijon honey mustard, fresh herb puree
Sweet & Spicy Fried Oysters14,00 $ US
Citrus-chili glaze, pineapple compote, sriracha aioli
Braised Pork Cheeks14,00 $ US
Cholula brined Duroc pork cheeks, potato croquettes, BBQ glaze, watermelon radish
Salads
Caesar Salad10,00 $ US
Romaine, crispy pork prosciutto, parmesan, sweety drop peppers, brioche croutons
Autumn Crunch Salad10,00 $ US
FGF Arugula mix, pistachios, pumpkin seeds, goat cheese, sliced pear, honey-champagne vinaigrette
Beet & Burrata Salad11,00 $ US
Roasted acorn squash, candy cane beets, burrata cheese, candied pecans, FGF arugula, balsamic reduction
Specials
Seafood Trio29,00 $ US
Shrimp cocktail, lump crab cake, sweet & spicy fried oysters
Pasta du Jour
Hand-rolled fettucine, seasonal ingredients, choice of protein
Fish du Jour
Seasonal preparation
Steak du Jour
Chef's preparation, often Grilled Ribeye or NY Strip
Lamb Osso Buco *subject to availability*36,00 $ US
Braised lamb shank, Parmesan & shallot mashed potatoes, bacon & brown sugar collards, Lusty Monk mustard demi-glace
Entrees
Shrimp & Grits28,00 $ US
Sautéed shrimp, roasted peppers, blistered heirloom tomatoes, asparagus, scallion, lobster jus, tomato concasse, parmesan, pork prosciutto, Adluh grits
Seared Sea Scallops36,00 $ US
Carolina gold rice, bourbon-baked Sea Island Peas, tomato jam, truffle crema
Apple Cider Brined Pork Chop33,00 $ US
Sweet potato puree, Southern butterbeans, molasses barbecue glaze, green tomato compote
Filet Mignon42,00 $ US
Parmesan & shallot mashed potatoes, grilled asparagus, red wine demi-glace
10oz Center Cut Cab Filet54,00 $ US
Stuffed Peppers24,00 $ US
Charred corn & cauliflower rice, summer tomato jam, arugula pesto, lemon EVOO
For the Table
Lobster & Gouda Mac n Cheese18,00 $ US
Crispy Chipotle Brussels Sprouts11,00 $ US
Grilled Asparagus11,00 $ US
Bacon & Brown Sugar Collard Greens10,00 $ US
Parmesan & Shallot Mashed Potatoes10,00 $ US
Truffle-Parmesan Fingerling Potatoes11,00 $ US
Carolina Gold Rice & S.I. Peas11,00 $ US
Featured From the Bar
Veuve Clicquot, Brut, France19,00 $ US
Whispering Angel, Rose, France16,00 $ US
Caymus, Cabernet, Napa25,00 $ US
Blade & Bow Old Fashioned23,00 $ US
Blade & Bow bourbon, maple, Angostura & Black Walnut bitters, house cherry, orange