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SanDai, Walnut Creek, CA

SanDai

4.5
4,5
172 commentaires
De 31 $ à 50 $
Indonésienne/Malaisienne

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2 personnes
19 h 00
Réservée 10 fois aujourd'hui
  • Bien pour les occasions spéciales
  • La perle du quartier
  • Plats végétaliens
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.

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Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Indonésienne/Malaisienne, Californienne, du Sud-est Asiatique
  • Heures d'ouverture
    Déjeuner lun.–sam. 08H00–11H30 dim. 09H00–11H30 Brunch ven.–dim. 10H00–14H45 Dîner lun.–jeu. 11H30–14H45 Souper Quotidien 17H00–21H00
  • Numéro de téléphone
    (925) 300-3120
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Nora Haron
  • Installations pour groupes privés
    We offer a private dining room for exclusive private events that has space 10 people
  • Quartier
    Walnut Creek
  • Rue transversale
    North Main
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    5à7, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Végétalien, Vin

L'opinion de 172 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,4Nourriture
  • 4,3Service
  • 4,3Ambiance
  • 4Valeur

BruitMoyen

172 commentaires
  1. Katie

    Tahoe

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    They are taking on way more tables than they are set up to handle staff-wise. We arrived exactly on time for our reservation, and waited 25 minutes to get seated. And during that whole time we stood at the bar trying to order drinks for the wait and couldn't even place a drink order. It's not the staff's fault, everyone we saw was busy working and trying their best the entire time, but they had tons of folks waiting to be seated same as us, and even in overbooked manhattan restaurants I'm used to being able to at least order a drink during the wait time. When we were finally seated we realized that other patrons who had already been seated for 30+ minutes barely even had water glasses on their table, we didn't want to be there for 3 more hours so we left. I was pretty disappointed because the food looks great and I was looking forward to it, and like I said it's not the staff's fault, they were working hard, but they need to change how they're managing things or staff up better because they were not at all able to handle the amount of reservations they'd taken that night.

    Ce commentaire est-il utile?

  2. Elke

    VIP

    San Francisco

    121 commentaires

    5.0

    121 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Took my brother here for his birthday. I knew he would like the kind of food and I didn’t know if I would. I had been to the bakery and enjoyed all three pastries I’ve gotten so I wanted to try this new restaurant. It was very nice. We got a combination of probably five dishes and then dessert. There were a lot of unique flavors and we liked everything a lot. I would definitely go back.

    Ce commentaire est-il utile?

  3. Louise

    VIP

    San Francisco

    8 commentaires

    5.0

    8 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Too bad the grilled prawns from Nasi Goreng was hard and chewy and the Mussels was too spicy to enjoy. For the price of each meal at $25-$30, I was expecting a little more. I've had better for cheaper.

    Ce commentaire est-il utile?

  4. Philip

    VIP

    San Francisco

    101 commentaires

    5.0

    101 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent choice for Indonesian cuisine, a rarity in the local food scene. Last night was our third visit: Grilled prawns, Seafood Adam, mussels, roti & nan. Perfectly cooked and presented. Nice selection of cocktails. Server(Frankie) was on point, very friendly. also GM and owner both toured all tables. We will return

    Ce commentaire est-il utile?

  5. Janelle

    Chicago

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 1 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    As soon as we walked in, we were greeted with enthusiasm and had a great experience!

    Ce commentaire est-il utile?

  6. Julita

    Côte centrale californienne

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 29 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    I brought my team here for an office party. The food was amazing. There was not enough wait staff for our party size. I had to clear our own dishes to make room for some party activities. The server was appreciative, but I shouldn’t have had to do that. All that said, we still had a great experience and I will return again because the food is so amazing . 

    Ce commentaire est-il utile?

  7. Lamar

    VIP

    San Francisco

    17 commentaires

    5.0

    17 commentaires

    Y est allé le 20 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5
    Gado Gado is a perfect vegan dish. It would be nice if one could get some healthy tempeh. Fried tempeh is not very healthy

    Ce commentaire est-il utile?

  8. vijin

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 18 janvier 2025

    1. Cote globale 5
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    Food was very average they could do better with Indonesian cuisine

    Ce commentaire est-il utile?

  9. Satya

    Grand Boston

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 12 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We'd never had Indonesian cuisine previously. Our waitress gave us a lot of tips and helped us choose dishes that we'd like especialy since some of our party were vegetarians. The food came out quickly. The Tahu Goreng was outstanding. As was the Gado Gado and the Garlic Mushroom Noodles. Both were very flavorful. We also ordered the Coconut Tapioca Panna Cotta which had minimal sugar which we liked a lot. The waitress brought out an additional Sponge cake with Coconut Crisp on the house. We really appreciated her gesture. We've become big fans of San Dai.

    Ce commentaire est-il utile?

  10. Alfonso

    VIP

    Caraïbes

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 4 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    If you have time to enjoy an amazing brunch by chef Nora then you will be pleasantly surprised. The food is delicious, prepared to perfection, and equally visually appealing. I have filled her for years and the food she parpares never disappoints.

    Ce commentaire est-il utile?

FAQ

SanDai propose des plats à emporter que vous pouvez commander en appelant le restaurant au (925) 300-3120.

Le restaurant SanDai a été coté 4,5 étoiles par 172 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 10 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant SanDai

1522 N Main St, Walnut Creek, CA 94596-4607

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    North Main
  • Quartier
    Walnut Creek
  • Heures d'ouverture
    Déjeuner lun.–sam. 08H00–11H30 dim. 09H00–11H30 Brunch ven.–dim. 10H00–14H45 Dîner lun.–jeu. 11H30–14H45 Souper Quotidien 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Indonésienne/Malaisienne, Californienne, du Sud-est Asiatique
  • Style de restauration
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Nora Haron
  • Renseignements supplémentaires:
    5à7, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Végétalien, Vin
  • Numéro de téléphone
    (925) 300-3120
  • Installations pour groupes privés
    We offer a private dining room for exclusive private events that has space 10 people
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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