SANG - Seoul Table Dining

Lunch

11:30AM-2PM

• Steak Sotbab21,00 $

  Hot rice pot with Alberta beef, green onion, mushroom, butter, and egg yolk. Served with soup, and three kinds of banchan

• Soybean Paste Eggplant Sotbab17,50 $

  Hot rice pot with eggplant, soybean paste sauce, and green onion. Served with soup, and three kinds of banchan

• LA Galbi BanSang22,00 $

  Alberta beef short ribs, marinated in a sweet soy sauce. Served with rice, soup, and three kinds of banchan

• Grilled Buldak BanSang19,50 $

  Grilled boneless chicken thighs in a fire-spicy sauce with sliced scallions, served with rice, soup, a mayo dipping sauce, and three kinds of banchan

• Tomato Kimchi Stew BanSang18,50 $

  Stew with house-fermented cabbage & tomato kimchi, and sliced pork belly, served with rice, soup, and three kinds of banchan

• Unagi Sotbab23,00 $

  Hot rice pot with eel and assorted vegetables. Served with soup, and three kinds of banchan

• Yukhoe Bibimbap23,00 $

  Korean beef tartare with vegetables and egg yolk, served with rice, soup, a special spicy sauce, and three kinds of banchan

• Grilled Mackerel BanSang19,50 $

  Grilled salted mackerel with wasabi soy sauce. Served with rice, soup, and three kinds of banchan

• Grilled Doenjang Chicken BanSang19,50 $

  Grilled boneless chicken thighs marinated in soybean paste sauce with sliced scallions, served with rice, soup, and three kinds of banchan

Appetizers

• Tomato & Bocconcini Salad13,50 $

  Tomatoes and mozzarella cheese balls salad with house-made sesame dressing

• Deep Fried Eggplant19,00 $

  Deep-fried eggplant in our signature batter, tossed in a sweet and sour sauce

• Creamy Yuza Shrimp20,00 $

  Deep-fried shrimp tempura with Korean creamy yuza mayo sauce, topped with mandarin

• Korean Pancake16,50 $

  Savoury Korean pancake made with shrimp, fresh herbs and spicy chili peppers

• Radish Roll12,00 $

  Sweet and tangy pickled radish rolled with bell pepper, radish sprouts, crab meat and sesame sauce

• Tuna Tataki16,50 $

  Seared tuna sashimi topped with Korean soybean paste sauce, yuzu syrup, chopped chili peppers pickles

• Fresh Oyster20,00 $

  Fresh oysters (6 pcs) served with Sang spicy sauce

• Beef Carpaccio18,00 $

  Slices of beef sirloin topped with sliced onions and radish sprouts, served with gochujang and sesame oil with salt

• Beef Tartare19,00 $

  Korean-style tartare made with Alberta beef, marinated in Sang soy sauce

• Japchae14,00 $

  Stir-fried sweet potato starch noodles and vegetables

• Smashed Potatoes12,00 $

  Smashed potatoes, sour cream, house-made ssamjang aioli

À la carte

• Grilled Mackerel20,00 $

  Grilled whole salted mackerel with wasabi soy sauce

• Braised Beef Short Ribs28,00 $

  Alberta Beef short ribs braised in a sweet vegetable soy sauce

• Korean Fried Chicken22,00 $

  Boneless chicken thighs tossed in sweet soy sauce, topped with lotus root chips

• Fried Buldak Chicken22,00 $

  Boneless chicken thighs tossed in Sang fire hot sauce, topped with lotus root chips

• Grilled Buldak20,00 $

  Grilled boneless chicken thighs marinated in a fire hot sauce with sliced scallions, served with a mayo dipping sauce

• Grilled Doenjang Chicken20,00 $

  Grilled boneless chicken thighs marinated in soybean paste sauce with sliced scallions

• Steak Sotbab21,00 $

  Hot rice pot with Alberta beef, green onion, mushroom, butter, and egg yolk

• LA Beef Short Rib27,00 $

  Alberta beef short ribs, marinated in a sweet soy sauce

• Pork Cutlet21,00 $

  Deep-fried pork loin with carrot r√Ęp√© and house-made sauce, served with rice

• Tomato Kimchi Stew19,00 $

  Made with house-fermented cabbage, tomato kimchi, and sliced pork belly, served with rice

• Doenjang Stew19,00 $

  Made with Korean soybean paste, grilled beef, and vegetables, served with rice

• Yukhoe Bibimbap24,00 $

  Korean beef tartare with vegetables and egg yolk, served with rice, and a special spicy sauce

• Unagi Sotbab18,00 $

  Hot rice pot with eel and assorted vegetables

• Pickled Daikon3,50 $

  Radish peppers pickled for a week in a special soy sauce

• Pickled Seaweed3,50 $

  Seaweed pickled for a week in a special soy sauce

• Tomato Kimchi3,50 $

  Zesty tomato kimchi tossed in house-made kimchi seasoning

• Kimchi3,50 $

  Signature house-fermented kimchi cabbage

Desserts

• Chocolate Brownie11,00 $

  House-made chocolate brownie topped with vanilla ice cream

• Strawberry Cheesecake7,00 $

  Cheesecake with house-made sweet strawberry sauce

• Sujeonggwa & Yakgwa7,00 $

  Shaved ice with house-made Korean traditional cinnamon punch & honey cookies

• Yuzu Ice Cream4,00 $

  Vanilla ice cream topped with yuzu syrup and crispy puffed wheat cereal