Saverina

Review summary

1. J

   Jon

   Denver16 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food and wine! The brisket rags was delish! Wren was an awesome server! She made great recommendations.
   

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2. J

   John VIP

   Denver5 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   I was looking forward to try this new restaurant in a thriving neighborhood. First impressions were very disappointing. I was expecting a more upscale setting than a dining area adjacent to the bar and sharing the same music. There was no intimacy whatsoever. The food was very tasty and well prepared, although some portions were small. The menu was very interesting The service was mediocre. A 20% tip was included, which I do not mind if an appropriate level of service is provided. Overall, I enjoyed the meal. However, I will choose many other places to dine for a similar price before I return to this restaurant. I hope the service and ambience improve if they stay with high quality food.
   

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3. M

   Marion

   San Francisco5 reviews

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   Bonnie our waitress told us the kitchen was behind because of restaurant week….it took 1 hour to get a salad…we gave up and left. The manager took off the price of dinner but we paid $44.00 for 1 drink, 1 tea and the included tip for our lousy service.
   

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4. OT

   OpenTable Diner

   Denver3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I was so happy to find this restaurant through restaurant week. We loved our experience. The food was phenomenal. I really enjoyed the spinach lasagna and my husband loved the balsamic chicken. We absolutely plan to return to bring family and friends for celebrations and dinner parties in the future.
   

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5. S

   Sue VIP

   Denver37 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a lovely dinner during restaurant week. We had been wanting to try and this was a great way the sample a variety of foods. The calamari and carpaccio are excellent. The proper edge to the carpaccio was a great addition and the semolina on the calamari created a nice, light breading. Both the beet salad and Caesar were a notch above. Swordfish was well prepared. Great wine list with a range of prices. We had a Negroni and a cosmo to start our dinner and they were so perfectly made. Our waiter, Danny, was terrific; friendly and helpful and excellent service. We look forward to our next visit. So glad to have such a nice restaurant away from downtown. We stopped by the rooftop bar on our way out to check and know we’ll return to catch a sunset and enjoy some of the offerings on the bar menu.
   

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6. OT

   OpenTable Diner

   New York City2 reviews

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Denver restaurant week/anniversary let down. Their online menu listed braised beef on a dish they didn’t have on it and when we pointed it out after it got to the table, it was brushed off. Then the short rib pasta dish had the smallest singular piece of short rib in the whole dish and again the server brushed it off. The energy of this restaurant gives excellence but the restaurant itself sure didn’t deliver on that :/ food was still good but expected better.
   

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7. OT

   OpenTable Diner

   Denver1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fantastic dinner here for restaurant week, amazing food and great service! Beautiful restaurant as well!
   

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8. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was incredible!! Attentive staff and outstanding food!! Can’t say enough.
   

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9. D

   Donna VIP

   Denver25 reviews

   2.0

   Dined on March 9, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   The place is lovely! our server was great ! But it took two hours to eat really long periods in between each dish. Food came out really overdone and dry. The only good thing was the salad. Its the kitchen that needs help. Sadly, we won’t be back maybe for a drink at the bar only !!
   

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10. S

    Sierra

    Denver1 review

    3.0

    Dined on March 9, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5

    Service was great, and restaurant week definitely puts a lot of strain on restaurants, I understand that. The food was just an odd combination of really good dishes, and dishes that felt very flat. Fabulous truffle lobster soup, really nice peppery beef carpaccio and then braised short rib pasta and calamari that cried out for seasoning.
    

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