Savoy Bar and Grill Albuquerque

Review summary

1. K

   Kevin

   Tucson

   14 reviews

   vip
   3.0

   14 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Tuna appetizer was a not the freshest, a bit of a fishy aftertaste, Chicken entree was over cooked and dry, squash pasta had a heavy onion/vinegar taste. Server was delightful and cocktails were first rate.
   

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2. J

   Janet

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined on November 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service. Our waiter was wonderful. The food was also delicious. In our party of four everyone was very happy with what they ordered. We haven’t been to Savoy for awhile but definitely we will be back. We went for my husband’s birthday.
   

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3. G

   Gerald

   New Mexico

   2 reviews

   2.0

   2 reviews

   Dined on November 23, 2024

   1. Overall 2
   2. Food 4
   3. Service 5
   4. Ambience 1

   Food was excellent. Ambiance was poor due to noisy, facing the kitchen, tables too crowded. Won’t go back!
   

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4. S

   Sheryl

   New Mexico

   3 reviews

   5.0

   3 reviews

   Dined on November 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Loved celebrating a birthday at Savoy! Seated in the fireplace dining area, so we were able to carry on conversations. Our request to connect to the sound system to enjoy the music that was playing in another section, was carried out. Our appetizer was the warmed brie which was delightful. We chose the filet mingon and the salmon which were both so tender and flavorful! The piece de resistance was the chocolate torte! So many layers and decadent flavors combined to make it a dessert not to be missed! We highly recommend Savoy for those romantic dinners and very special occasions.
   

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5. Y

   Yolanda

   New Mexico

   384 reviews

   vip
   4.0

   384 reviews

   Dined on November 17, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   We started with the Brie appetizer as a shared dish…perfect. Then we were mostly ordering the filet mignon and house salad. Two chose the Parmesan chicken. All were please with the choices. Desserts were delicious. Excellent birthday celebration. 🎉
   

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6. T

   Tia

   New Mexico

   1 review

   5.0

   1 review

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was impeccable. The place was beautiful. The food was incredible. The pricing was extreme. This is more of a birthday dinner kind of place but we enjoyed our food very much and it was a very special experience.
   

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7. J

   Javier

   New Mexico

   1 review

   5.0

   1 review

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food,service, and cleanest was outstanding. The drinks vary good.
   

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8. A

   Andrew

   New Mexico

   7 reviews

   vip
   4.0

   7 reviews

   Dined on November 9, 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food and service were good. Never had a bad meal there. The part of the restaurant we were seated in towards the eastern wall was really cold. it felt like a door was open to the outside.
   

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9. C

   Christopher

   New Mexico

   9 reviews

   vip
   4.0

   9 reviews

   Dined on November 9, 2024

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Excellent baked oysters and regular oysters. Fun and energetic atmosphere. Generally good service although the kitchen staff gave our meat lovers pizza twice to the table next to us by mistake and so we had to wait over an hour for it. Not the servers fault, but the kitchen staff.
   

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10. D

    Debbie

    New Mexico

    37 reviews

    vip
    2.0

    37 reviews

    Dined on November 9, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3

    This is not our first time to Savoy Grill, but is likely our last, as unfortunately it was less than satisfactory. There were 3 of us for dinner. We ordered 1 cocktail each, 1 entree each, 2 sides, and 1 dessert each and the bill was almost $200.00. The wine, Old Fashioned, glazed carrots, mashed potatos, spinach casserole, creme brulee, and pumpkin bar were very good and we appreciated the comped birthday dessert. Our entrees, 2 of the Autumn Squash (pumpkin-butternut-ricotta filled stuffed pasta with spaghetti squash) Agnolotti-$32.00 each and an Angus Filet Mignon-42.00, and the broccoli au gratin were dissapointing. There was almost no filling to the Agnolotti pasta and the spaghetti squash was lightly sprinkled on top. The filet was ordered medium well and we were informed the kitchen could cook it that way without butterflying it. It came out rare and was sent back. It came back medium well but charred on the outside which could have been avoided if butterflied as we asked about. The broccoli au graten was broccoli with a white sauce on it, not baked with cheese and breadcrumbs. Perhaps it was just an off night for the kitchen as the restaurant was very busy.
    

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