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Sawmill Bar & Table, Dover, VT

Sawmill Bar & Table

No reviews
$31 to $50
American

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Sawmill Bar & Table, Southern Vermont’s culinary gem, uses the local agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger brings his wealth of culinary offerings to provide a menu driven by the seasons for an unforgettable dining experience. Enjoy your evening in our modern rustic Great Room by the fire, in one of our 2 beautiful dining rooms, at our 18th century historic bar, on our beautiful Bluestone Terrace. We are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to offering a fine dining experience in a casually elegant atmosphere.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table
  • Hours of Operation
    Breakfast Tue–Sun 7:30 am–10:30 am Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (802) 464-8131
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Christopher Lauinger
  • Neighbourhood
    West Dover
  • Cross Street
    Located at 7 Cross Town Rd, directly off VT Route 100, West Dover Vermont
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Google Map for Sawmill Bar & Table

7 Cross Town Rd, Dover, VT 05356

Dining areas

Additional information

  • Cross Street
    Located at 7 Cross Town Rd, directly off VT Route 100, West Dover Vermont
  • Neighbourhood
    West Dover
  • Hours of Operation
    Breakfast Tue–Sun 7:30 am–10:30 am Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Christopher Lauinger
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wine
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