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  5. Mission Viejo / Rancho Santa Margarita
Scarlet Kitchen and Lounge, Mission Viejo, CA

Scarlet Kitchen and Lounge

4.6
4,6
753 commentaires
De 31 $ à 50 $
Américain Contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 5 fois aujourd'hui
  • La perle du quartier
  • Parfait pour le 5 à 7
  • Bien pour les occasions spéciales
Scarlet Kitchen & Lounge is a modern speakeasy with the allure of old Hollywood, offering a menu of east coast classics with west coast flavor and finesse. This chef driven, husband and wife owned restaurant provides a comfortable neighborhood dining experience. Scarlet offers local, quality ingredients carefully curated to meet every diners desires. Scarlet is a place for everyone to enjoy a date night or just a quick bite at the bar. Scarlet introduces a new menu every season courtesy of Chef-Owner Paige Riordan and Chef de Cuisine Daniel Martinez. Enjoy a taste of the season from Scarlet’s dining room or heated canyon-view patio and. Scarlet elevates the plate with a new menu of dishes brimming with bold, finessed flavor highlighting peak-of-season ingredients, humanely raised prime meats, and sustainable seafood, reflective of Riordan’s East Coast roots.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Américaine, De la ferme à la table
  • Heures d'ouverture
    Brunch dim 10H30–14H30 Souper mar–jeu 16H00–20H30 ven, sam 16H00–21H30 Bar mar–jeu 16H00–22H00 ven, sam 16H00–23H00 dim 17H00–22H00 Sunday Dinner dim 17H00–20H30
  • Numéro de téléphone
    (949) 503-3086
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Paige Riordan
  • Installations pour groupes privés
    For private events please email events@ScarletKL.com
  • Quartier
    Mission Viejo / Rancho Santa Margarita
  • Rue transversale
    Antonio/Ortega
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

L'opinion de 753 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,5Ambiance
  • 4Valeur

BruitMoyen

Aimé pour

  • Comté d’Orange

    Américain Contemporaine

753 commentaires
  1. Rqyn

    Comté d’Orange

    2 commentaires

    3.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    The restaurant was overwhelmed with their valentines promo taking an hour to serve us our first meal (salad). Food was great overall.

    Ce commentaire est-il utile?

  2. Gregory

    Comté d’Orange

    2 commentaires

    1.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1
    We had a 7:30 pm reservation but when we arrived, we were told no tables available and would be a 30 minute wait. What’s the point of a reservation? The hostess told us they were “overwhelmed.” The servers kept telling us this same thing throughout the night. We ended up having to sit at the bar all night. It was supposed to be a five course pre fixe menu for Valentines Day. Every course was terrible. Second course was hamachi, which consisted of two tiny pieces that were so small you could barely see or taste them. After our second course was over, they told my wife they had run out of her main course selection (short rib) so she would have to pick something else on the fly. My main course was scallops. It consisted of only TWO tiny, very dry and overcooked scallops on a giant bed of rice. It was awful. My wife’s substitution (filet) was equally terrible - overcooked and small. The desert (chocolate Bundt cake) was also bad - super dry and tasted like it had been sitting out for hours. On top of it all, they charged $95 per person for this joke of a pre fixe Valentines Day dinner. We are frequent patrons of Scarlett Kitchen, but will not be going back for a long time after last night’s experience.

    Ce commentaire est-il utile?

  3. Stephanie

    Comté d’Orange

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    We were disappointed in our valentine’s experience. It took an hour to be seated at an actual table (we were able to sit at the bar and received free champagne so we brushed it off). But then each course took forever to come out so we were starving and unfortunately the dishes were pretty lacking. It was a preset menu and I had a small starter salad, second course was a plate of carrots, third course was a small chunk of watermelon shaped like a heart, fourth course was supposed to be the “main” but it was literally two scallops and some plain, cold farro, the dessert was small but alright. My husband ordered short ribs instead of the scallops but after waiting forever, the waiter told us they had run out. They gave him another 2 options and he chose one, then after several minutes the waiter came back and told us that that one had run out too, so he was forced to have whatever the last option was. It didn’t seem like they were prepared to do such a big event and I was surprised we didn’t get something comped for him not getting the food he wanted and for how long we had to wait before sitting and between each course. The portions were so small and simple, the drinks were the only good part and I feel kind of sick about spending $300 on a meal like this, especially when we don’t go out often. Also, I never complain which is how you know it was bad.

    Ce commentaire est-il utile?

  4. Stanton

    Comté d’Orange

    6 commentaires

    3.0

    6 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 5
    3. Service 2
    4. Ambiance 3
     it was Valentine’s Day and they didn’t seem well prepared for it. The service was very slow. It felt like the kitchen was overwhelmed. A couple next to us sat for over two hours and only got halfway through their fixed price meal before they decided to leave. Ours wasn’t as long, but it definitely took a long time.

    Ce commentaire est-il utile?

  5. Guy

    Los Angeles

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great time! We went for Valentine’s Day! The prefix menu and wine pairing was perfect! We will definitely!

    Ce commentaire est-il utile?

  6. Jacqueline

    Comté d’Orange

    3 commentaires

    4.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    The service is great, and the food is good, but the prices are way too high.

    Ce commentaire est-il utile?

  7. Cindy

    Los Angeles

    96 commentaires

    5.0

    96 commentaires

    Y est allé le 1 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Super excited they brought back the kale Caesar salad. Always pair it with their delicious Salmon. It's the perfect combination. Crave worthy

    Ce commentaire est-il utile?

  8. Susan

    VIP

    Comté d’Orange

    8 commentaires

    4.0

    8 commentaires

    Y est allé le 26 janvier 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    The burger was a bit mushy. Reuben tacos were great. Good drinks and fun atmosphere. Inside is loud. Everything seemed a bit pricy but food everywhere is these days.

    Ce commentaire est-il utile?

  9. Heidi

    Los Angeles

    10 commentaires

    5.0

    10 commentaires

    Y est allé le 18 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I love the eclectic menu…something for everyone. The Outerbound Chardonnay was fantastic with the oysters & lobster salad! I can’t wait to go back.

    Ce commentaire est-il utile?

  10. Ken

    VIP

    Comté d’Orange

    3 commentaires

    2.0

    3 commentaires

    Y est allé le 10 janvier 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 5
    4. Ambiance 4
    Great service. Kind, friendly and attentive staff. Creative menu, but poorly executed. Their Ribeye steak was comparable to what I imagine is a Denny’s or a hospital cafeteria steak would taste like. It was loaded it up with a glaze, puree and other oily fluff. Imagine your Denny’s ribeye was served slathered in ketchup. At this point, the restaurant is nothing more than watering hole and burger lounge masquerading as something more. You’ll get more satisfaction and value dining at the In-N-Out nearby.

    1 personne a trouvé ce commentaire utile

FAQ

Scarlet Kitchen and Lounge propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 503-3086.

Le restaurant Scarlet Kitchen and Lounge a été coté 4,6 étoiles par 753 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 5 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Scarlet Kitchen and Lounge

30865 Gateway Pl Rancho, Mission Viejo, CA 92694

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Antonio/Ortega
  • Quartier
    Mission Viejo / Rancho Santa Margarita
  • Heures d'ouverture
    Brunch dim 10H30–14H30 Souper mar–jeu 16H00–20H30 ven, sam 16H00–21H30 Bar mar–jeu 16H00–22H00 ven, sam 16H00–23H00 dim 17H00–22H00 Sunday Dinner dim 17H00–20H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Américaine, De la ferme à la table
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Paige Riordan
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin
  • Numéro de téléphone
    (949) 503-3086
  • Installations pour groupes privés
    For private events please email events@ScarletKL.com
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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