Signature Cocktails
Gin Sour Piccante9,50 £
Scarpetta’s chili oil infused gin, orange mace cordial, limoncello
Sicily & Tonic9,50 £
Gin, limoncello, homemade lemon and thyme cordial, sicilian tonic
Zenzero Cooler10,50 £
Blanco tequila, Aperol, fresh ginger, fresh orange
Basil Sbagliato11,50 £
Strawberry and basil infused gin, Cocchi Rosa, verjus and prosecco
Cicchetti
Focaccia4,00 £
Homemade just like in Southern Italy for a proper “Scarpetta”
Bruschetta Tomato5,00 £
Confit tomato, basil and olive crumble
Bruschetta ‘Nduja Burrata6,00 £
Creamy burrata over spicy ‘nduja finished with pistachio crumble
Mozzarella Pomodoro Panzerotti7,00 £
Crunchy fried dough pockets with a melted cheese and tomato filling
Prawn & Courgette Fritters8,00 £
With a tangy parsley caper sauce and parmesan mayo dip
Balsamic Pork Belly9,00 £
Slow roasted, with homemade pickles and piemontese salsa verde
Truffle Arancini10,00 £
With mozzarella cheese, parmesan mayo dip and hazelnuts
Light Dishes
Burrata Rocket Salad11,00 £
With a trio of san sarzano, confit and cherry tomatoes, sprinkled with black olive and crumble
Pistachio Tuna Tartare12,00 £
Citrus-marinated tuna and roasted mediterranean vegetable caponata on a bed of pistachio pesto
Fresh Pasta
Bucatini Arrabbiata9,00 £
Slow cooked datterini cherry tomato sauce with homemade chilli oil and black pepper
Aubergine & Wild Mushroom Paccheri11,00 £
Roasted aubergine and marinated mixed mushrooms simmered in our signature confit cherry tomato sauce
Cacio e Pepe Tonnarelli11,00 £
Traditional Roman creamy sauce of aged pecorino cheese and freshly cracked black pepper
‘Nduja & Sausage Rigatoni13,00 £
Spicy tomato sauce, slow-cooked with tuscan sausage and smoky Calabrian ‘nduja, served with pecorino cheese
Seafood Pesto Casarecce15,00 £
Creamy burrata and confit prawns tossed in a rich sundried tomato pesto with anchovies, capers, fresh parsley, and a hint of lemon zest
Wild Boar & Pancetta Maccheroncini15,00 £
Smoky, rich and meaty, slow-cooked in red wine, herbs and veal jus, finished with black pepper, parsley and parmesan cheese
Beef Shin Ragù Pappardelle15,00 £
Slow-roasted beef, simmered in a tuscan fresh herb, tomato and Sangiovese wine sauce, made with Scarpetta’s signature three-day beef stock demi-glace
Mozzarella Pomodoro Raviolini13,00 £
Giant mozzarella ravioli served with a confit cherry tomato sauce, topped with a touch of homemade basil pesto and parmesan cheese
Venison Ragù Tagliatelle Napoletane15,00 £
Tender saddle of venison, slow-braised in red wine and seasonal mushroom, cinnamon and juniper berries. Finished with creamy mascarpone cheese.
