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Scrambled

4.4
4.4
1 Reviews
$30 and under
Contemporary American
Scrambled is a Southern diner in the historic district of Greensboro, North Carolina. This eatery offers quite a few delicious items on the menu and it serves breakfast all day. You can find plenty of great choices, including NC draft beer options. Breakfast specialties at Scrambled include the breakfast flatbread, breakfast burrito and the corned beef hash. You can also enjoy many different types of breakfast sandwiches and omelets. Of course, you can also enjoy burgers and lunch sandwiches, as well as entrées, such as the fried catfish plate at Scrambled. Some of the sides you might want to try include the ginger coleslaw and the hand-cut fries.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Seafood, Regional American (Southern)
  • Hours of Operation
    Lunch Monday - Friday 11:00 - 2:00 Dinner: Monday: 5:00pm - 9:00pm Tuesday - Saturday: 5:00pm - 10:00pm Bar 5 pm - until Monday Thru Saturday
  • Phone number
    (336) 285-6590
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Executive Chef/Partner Chris Blackburn
  • Catering
    We cater on and offsite....weddings, engagement parties, furniture market, showers,...any event large or small
  • Private party facilities
    85
  • Private party contact
    sarah keith: (336) 285-6590
  • Neighbourhood
    Greensboro
  • Cross Street
    Howard street
  • Parking details
    We have a valet in the evenings, a private lot for parking, on street parking and parking also available at Fat Dogs Bar and Grille on corner of Howard and Spring Garden Street
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

What people are saying

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.4Food
  • 4.5Service
  • 4.3Ambience

NoiseModerate

1 Review
  1. Awesome

    VIP

    Greensboro

    109 reviews

    2.0

    109 reviews

    Dined on June 21, 2015

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    How could Josephines" devolve so quickly? It was our favorite place. So we gave Scrambled a try. In fairness, we went over a month ago for Sunday breakfast, so maybe they have their act together. Nice decor. Met by a nice young lady. Even though there were empty tables galore, we were told that seatings occur every 5 minutes, so we waited 35 minutes. We were 7th in line, so do the math.....really ridiculous for a place that knows how to do this. Ordered the hash and eggs benedict which were both so so. Waitress was scattered and didn't show up much. Waited a long time for the check. Won't go back anytime soon. Hope you have better luck.

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FAQs

Scrambled offers takeout which you can order by calling the restaurant at (336) 285-6590.

Scrambled is rated 4.4 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Scrambled

2417 Spring Garden St, Greensboro, NC 27403

Additional information

  • Cross Street
    Howard street
  • Neighbourhood
    Greensboro
  • Hours of Operation
    Lunch Monday - Friday 11:00 - 2:00 Dinner: Monday: 5:00pm - 9:00pm Tuesday - Saturday: 5:00pm - 10:00pm Bar 5 pm - until Monday Thru Saturday
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Seafood, Regional American (Southern)
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    We have a valet in the evenings, a private lot for parking, on street parking and parking also available at Fat Dogs Bar and Grille on corner of Howard and Spring Garden Street
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Executive Chef/Partner Chris Blackburn
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
    (336) 285-6590
  • Catering
    We cater on and offsite....weddings, engagement parties, furniture market, showers,...any event large or small
  • Private party facilities
    85
  • Private party contact
    sarah keith: (336) 285-6590
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