To Share
Piqueo Tres CevichesPAB 34.00
our flag ceviches: Tres ajíes, Segundo Muelle, and Classic ceviche, accompanied with corn and glacé sweet potato
Fish, Mixed, or Squid ChicharrónPAB 15.00
deep fried with golf and tartar sauce
Piqueo CalientePAB 29.00
some of our warm tapas: shrimp wantons, parmesan scallops, seafood chicharron and crunchy shrimp tails
Anticuchos con Papa a la HuancainaPAB 13.00
juicy meat slices with anticuchera sauce, accompanied with potatoes with huancaína cream
Causa AnticucheraPAB 15.00
causa (mashed potatoes with lime, pepper and oil) filled with avocado and finely chopped cooked egg, accompanied with our grilled octopus and shrimp with panka sauce
Patacones AcevichadosPAB 16.00
fried plantain with creamy seafood ceviche. 5 units
Pulpo al GrillPAB 21.00
Grilled octopus accompanied with golden potatoes and chimichurri
Tiradito Muelle SurPAB 14.00
fresh raw slices of white fish, grilled octopus with chimichurri, wanton and our secret sauce
Wantones de Lomo Saltado or LangostinosPAB 13.00
Wantons filled with sautéed beef tenderloin, flambé with tomatoes, onions, vinegar, soy sauce and ají Amarillo with a touch or coriander, accompanied with lomo saltado sauce. Or filled with shrimp, accompanied with tamarind sauce
Causa de CangrejoPAB 14.00
causa (mashed potatoes with lime, pepper and oil) filled with crab pulp, avocado and finely chopped cooked egg, with our exquisite rocoto mayonnaise
Jalea del PescadorPAB 21.00
Fish and seafood mixture deep fried with tapioca, fried banana, tartar and golf sauce. with our exquisite salsa criolla (red onion, lime, pepper)
Pulpo al OlivoPAB 18.00
thin slices of octopus in olive oil, "ají Amarillo", parsley and lime, accompanied by avocado, olive cream and savory cookies
Conchas a la ParmesanaPAB 18.00
scallops marinated with White wine, Worchestershire sauce, au gratin with butter and parmesan cheese
Tartar de Atún AcevichadoPAB 14.00
Fresh tuna with avocado and toast
ChalaquitasPAB 14.00
Octopus and squid ceviche with tiger milk and aji amarillo. 6 units
From the Ocean
Ceviche MixtoPAB 16.00
Season seafood with lime, ají chombo, red onion, accompanied with corn and glacé sweet potato
Ceviche de PescadoPAB 16.00
fresh fish slices cooked with lime, rocoto, celery sauce, red onion, accompanied with corn and glacé sweet potato
Ceviche El SilencioPAB 18.00
To share, fresh raw fish slices, with leche de tigre on the side, to mix at the table. Accompanied with corn, glacé sweet potato and chifles (plantain chips)
Ceviche CarretilleroPAB 17.00
seafood cebiche and crispy squid with "leche de tigre" (cebiche essence)
Leche ApumadaPAB 12.00
Small seafood ceviche and crispy shrimp served in a glass with "leche de tigre" (cebiche essence) corn, and sweet potato
Ceviche Segundo MuellePAB 17.00
our flag ceviche winner of the prize "the best ceviche in Lima", combination of fish and octopus covered with our secret sauce with rocoto (red Peruvian spicy pepper) cream and vegetables
Tiradito de Pescado a la HuancaínaPAB 15.00
Finely cut fish, cooked with lime, covered with an ají amarillo cream known as Huancaina (cheese, milk, ají Amarillo)
Ceviche FritoPAB 16.00
fried breaded fish ceviche, with peruvian pepper cream, corn and sweet potato
Combinado Tres Ajíes"PAB 18.00
fresh fish slices with Tres ajies sauce, with octopus and shrimp chicharron, accompanied with corn and glacé sweet potato
Ceviche de Mariscos a los Tres AjíesPAB 16.00
mixture of seafood covered with an exquisite "tres ajíes" sauce (yellow Peruvian, chombo and rocoto peppers), lime, red onion and chopped coriander, accompanied with corn and glacé sweet potato
Classics
Pescado a lo MachoPAB 22.00
vapor cooked, fish fillet covered with a little spicy sauce with seafood and ají amarillo, accompanied with rice
ParihuelaPAB 16.00
seafood and fish concentrated soup, with red wine and coriander
Pargo EnteroPAB 21.00
entire fried fish (porgy) accompanied with salsa criolla (red onion, lime, coriander)
Chupe de LangostinosPAB 17.00
creamy soup with shrimp tails, potato, rice, milk, and a fried egg on the top
Sudado de PescadoPAB 18.00
fish fillet slowly cooked with onions, tomatoes, coriander, accompanied with white rice
Salmón/Tuna/Pescado a la ParrillaPAB 17.00
cooked on the grill, you can select the side dish
Asian
Teri-MakiPAB 13.00
Salmon (inside and outside) filled with cream cheese and avocado, teriyaki, flambé
Tartar MakiPAB 14.00
shrimp inside, salmon outside, fried quinoa, sweet spicy sauce
Vulcano RollPAB 13.00
Avocado and crunchy shrimps, covered with fresh fish slices, with spicy sauce
Acevichado New StylePAB 14.00
Filled with crunchy shrimp and avocado, covered with tuna and our "acevichado" sauce (cebiche essence) with squid chicharrón
Avocado MakiPAB 13.00
Filled with tuna, cream cheese and breaded shrimp, outside thin slices of avocado, accompanied by eel sauce and covered with sesame seeds
Chaufita CaponPAB 17.00
fried rice with sauté chicken, pork and shrimps, chives, a little of ginger, egg and a touch of soy sauce. Accompanied with three shrimp wantons and tamarindo sauce
Atún en Salsa TeriyakiPAB 17.00
tuna fillet, covered with teriyaki sauce, served with broccoli, rice and sesame seeds
Chaufa de MariscosPAB 16.00
fried rice with sauté seafood mixture with chives, a touch of ginger, egg and a touch of soy sauce
Plancha OrientalPAB 18.00
Peruvian-Chinese fusion, excellent combination of grilled fish, with Chinese vegetables, soy sauce, fish stock and sesame oil with a pinch of sesame
Italian
Risotto con Corvina en Salsa de AlcaparrasPAB 22.00
creamy rice with sea bass filled in butter and capers sauce
Risotto de LangostinosPAB 19.00
creamy rice with shrimp tails and shrimp stock, with a touch of parmesan cheese
Risotto Segundo MuellePAB 18.00
creamy rice with a mixture of seafood, vegetables, spinach, peppers and champignons with a touch of parmesan cheese
Fetuccini MaremontiPAB 16.00
Fetuccini covered with our homemade tomato red sauce with octopus or shrimp
Salmón con Risotto di MontiPAB 21.00
creamy vegetable rice accompanied with grilled salmon, with "chimichurri"
Spaghetti a la Huancaina con LomoPAB 19.00
spaghetti covered with warm huancaina sauce, served with grilled beef tenderloin and shrimp
Ensalada Caesar con Pescado CrocantePAB 16.00
Lettuce mix with our special Caesar sauce, with crunchy fish and parmesan cheese
Spaguetti VongolePAB 17.00
Pasta al dente, tomatoes and basil, with vongoles and shrimp
Pappardelle Lomo AdentroPAB 21.00
pappardelle covered with bechamel sauce and shrimp, accompanied with grilled beef tenderloin fillet in champignons sauce
Creole
Risotto de Quinoa con Lomo SaltadoPAB 21.00
Creamy quinoa with sauté beef tenderloin fillet with onions, tomatoes, coriander, soy sauce, and ají amarillo, flambé with vegetable oil and vinegar
Arroz con MariscosPAB 17.00
rice with seafood mixture, seasoned with red sauce and white wine with a touch or parmesan cheese
Tacu Tacu con Lomo SaltadoPAB 20.00
tacu tacu served with sauté beef tenderloin fillet with onions, tomatoes, coriander, soy sauce, and ají amarillo, flambé with vegetable oil and vinegar
Arroz Callao con MariscosPAB 19.00
rice with seafood mixture covered with a shrimp cream and accompanied with onion and tomato mini salad
Arroz CriolloPAB 18.00
Delicious rice with coriander sauce, seasonal seafood and acevichada cream
Tacu Tacu con Picante de MariscosPAB 17.00
mix of seafood with a delicious spicy cream made of tomato, ají amarillo, coriander, and a little white wine, accompanied with our famous tacu tacu (blend of rice and a purée of beans)
Aji de GallinaPAB 17.00
Traditional peruvian dish, Chili chicken stew accompanied with potatoes and rice
Parrilla MarinaPAB 22.00
with tuna, octopus, squid, shrimp, white fish, marinated and grilled, accompanied with chimichurri and you can select the side dish
Tacu TanquePAB 24.00
filled of smoked salmon and sweet banana, covered with seafood au gratin
Lomo SaltadoPAB 18.00
the traditional and exquisite lomo saltado, made with dices of beef tenderloin, sauté with onion, tomato, coriander and ají amarillo
